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Logistics & Nutrition Assistant, Full Time, Logistics And Nutrition Services
Company | Providence Care |
Address | Kingston, Ontario, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Hospitals and Health Care |
Expires | 2023-06-11 |
Posted at | 11 months ago |
Job Code: 7246
Status: Full Time
Location: Providence Care Hospital
Union: OPSEU 4104 Service Clerical
Wage: $23.59- $24.35
Posting Period: May 13, 2023 - May 22, 2023
Working as a collaborative team member, the Logistics and Nutrition Assistant performs various duties including food and nutrition preparation, delivery, cleaning and sanitation processes; portering patients/clients/equipment/supplies; and providing transportation services for outpatients/clients.
Skills And Qualifications Required
Status: Full Time
Location: Providence Care Hospital
Union: OPSEU 4104 Service Clerical
Wage: $23.59- $24.35
Posting Period: May 13, 2023 - May 22, 2023
Working as a collaborative team member, the Logistics and Nutrition Assistant performs various duties including food and nutrition preparation, delivery, cleaning and sanitation processes; portering patients/clients/equipment/supplies; and providing transportation services for outpatients/clients.
Skills And Qualifications Required
- Six months’ work experience in an institutional food services environment, preferred
- Minimum of Ontario Secondary School Grade 12 equivalency
- Completion of the requirements for the National Food Safety Training Certificate Program
- Experience working with HACCP guidelines, preferred
- Valid Ontario driver’s license Class G, and clear driver’s abstract;
- Experience using computerized systems
- Performing cleaning daily tasks that are assigned to each area including completing related sign-off
- Delivering food and supplies to dining room beltline, inpatient units
- F licensed drivers, will drive community clients using Providence Care accessible bus or 12 passenger van
- Setting up trays and serving therapeutic meals in approved portions on a tray line and dining rooms to patients/clients
- Cleaning and sanitizing food service equipment, work surfaces, delivery carts or denest, dining tables, storage areas and pot areas
- Drives community clients to community appointments, as assigned, and temporarily until client independence with community travel is consolidated as per client service plan
- Completing Hazard Analysis Critical Control Point (HACCP) Temperature procedure guidelines at every meal and completing related documentation
- Using electronic tablet to obtain patient/client menu orders, likes and dislikes Completing ware washing task in both pot and dish room areas
- Specialized sub-acute Care in rehabilitation, mental health services, complex medical management and palliative care
- A hospital striving for excellence in care, education and research
- Healthcare of Ontario Pension Plan (HOOPP)
- State of the Art Building with on-site parking
- Committed to people centred approach to care delivery
- On-site café and cafeteria with a variety of food options
- Competitive salaries with excellent full-time benefits
- Employee & Family Assistance Program
- Corporate and unit/service specific orientation for new hires
- Focus on Healthy Workplace & Culture of Quality
- Fully affiliated with Queen’s University and St. Lawrence College and other academic institutions
- Education, mentorship and bursary opportunities
- Located on the shores of Lake Ontario surrounded by park land and walking trails
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