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Banquet Sous Chef Jobs in Alberta

Salaried Sous Chef W/Benefits
By Shark Club - Sports | Bar | Grill At Calgary, Alberta, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous Chef Jobs
By Chop Steakhouse & Bar At Edmonton, Alberta, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous Chef Jobs
By Chop Steakhouse & Bar At Sherwood Park, Alberta, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous Chef Jobs
By The Bavarian Inn Restaurant At Rocky View County, Alberta, Canada

5 years of experience in European cuisine. Valid work permit or Canadian residency. Car and drivers license

Jr. Sous Chef Jobs
By Shark Club - Sports | Bar | Grill At Calgary, Alberta, Canada
Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
Gain valuable leadership skills and experience
Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
Previous culinary leadership experience considered an asset
Produce all menu items in an efficient and consistent manner while following the specifications of the company
Contribute to a positive team morale through contests and supporting team members on shift
Sous Chef Jobs
By Overlander Mountain Lodge At Hinton, Alberta, Canada

STONE PEAK RESTAURANT | SOUS CHEF The Sous Chef at Stone Peak Restaurant is responsible for reporting to and supporting the Executive Chef while ...

Executive Sous Chef Jobs
By Banff Lodging Company At Banff, Alberta, Canada
Minimum of 5 years of Food and Beverage management experience.
Stay updated with culinary trends and techniques and be eager to constantly elevate our culinary offerings and dining experience.
Manage inventory and control costs to achieve financial targets set out by management.
Lead and manage the culinary team in creating innovative and exceptional dishes that showcase our commitment to culinary excellence.
Develop and design menus that reflect our culinary vision for a fresh and vibrant dining experience.
Experience in a multi-outlet environment considered an asset.
Senior Sous Chef Jobs
By Pine Hills Golf Club At Rocky Mountain House, Alberta, Canada
Willing to train the right person that does not meet experience requirement
Daily shift management, including labor controls and line check systems
2-3 years experience with high expectations of quality.
Banquet experience a plus but not required
Good communication skills (verbal, listening, and writing)
Manage prep charts to ensuring freshness, shelf life and proper food safe practices are controlled
Sous Chef Jobs
By Archive Hospitality Group At Newmarket, Ontario, Canada
2+ years' of culinary or kitchen experience
Excellent interpersonal and verbal communication skills
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
Chef / Sous Chef - Joey Barlow
By JOEY Restaurant Group At Calgary, Alberta, Canada
Exposure to PNL management, including budgeting and forecasting
1-3+ years industry experience in a Culinary Leadership role
Food Safe and Health & Safety Certification
Tuition & Education and Professional Accreditation subsidies
You value honesty and humility. You have integrity and do what you say.
You approach life with fearless determination and a sense of fun.
Sous Chef  (Up To $65K -  Career Growth - Banff)
By Staffing Group At Banff, Alberta, Canada
Strong interpersonal and time management skills
Generous salary of up to $65k plus benefits
Estimate food requirements and food and labour costs
1+ years’ experience in Sous Chef (or 2+ years as a CPD)
Opportunity to learn from the best (Head Chef and Executive Chef)
Supervise cooks and other kitchen staff
Sous Chef, Maligne Lake
By Pursuit Collection At Jasper, Alberta, Canada
Discounted hotel stays under Pursuit’s lodging offerings, and retail experiences
Experience living and working in a remote camp setting or busy ski resort an asset, but not required
Starting Bi-weekly Salary ranges from $1760 - $1920, based on experience
Seasonal work experience in iconic, unforgettable, and inspiring locations
Have full knowledge of all menu items
3 years’ experience in a culinary field
Banquet Chef - Saltlik
By Saltlik At Calgary, Alberta, Canada
3+ years culinary experience (If you have potential and less experience, we still want to meet you).
A passion for culinary and creating world-class experiences
Flexible scheduling to accommodate your personal and family needs
Ongoing mentorship to support personal and professional goals
Fun, Team-driven and inclusive community
Dynamic, fast-paced, and agile work environment
Sous Chef - Three Bears Brewery & Restaurant
By Banff Hospitality Collective At Banff, Alberta, Canada
Extended health benefits with premiums completely paid for by BHC after 3 months
Affordable manager housing may be available
5 years experience in the back of house with a minimum of 2 of those years in a supervisory kitchen role
You have your Food Safety certification and know how to use it
The successful candidate must have knowledge of best practices for training kitchen staff and implementing kitchen procedures
You have excellent communication skills and understand the importance of effective communication and workplace culture
Sous Chef - The Maple Leaf
By Banff Hospitality Collective At Banff, Alberta, Canada
Extended health benefits with premiums completely paid for by BHC after 3 months
Affordable manager housing may be available
5 years experience in the back of house with a minimum of 2 of those years in a supervisory kitchen role
You have your Food Safety certification and know how to use it
The successful candidate must have knowledge of best practices for training kitchen staff and implementing kitchen procedures
You have excellent communication skills and understand the importance of effective communication and workplace culture

Are you a passionate and creative chef looking for a new challenge? We are looking for an experienced Banquet Sous Chef to join our team and help create unforgettable culinary experiences for our guests. As Banquet Sous Chef, you will be responsible for managing the day-to-day operations of the banquet kitchen, ensuring the highest quality of food and service. If you have a passion for food and a commitment to excellence, we want to hear from you!

A Banquet Sous Chef is responsible for assisting the Executive Chef in the day-to-day operations of the banquet kitchen. They are responsible for overseeing the preparation and presentation of all banquet food items, as well as ensuring that all food safety and sanitation standards are met.

What is Banquet Sous Chef Skills Required?

• Excellent culinary skills
• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced environment
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
• Ability to multi-task and prioritize tasks

What is Banquet Sous Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a banquet kitchen
• ServSafe certification

What is Banquet Sous Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation standards
• Knowledge of menu planning and recipe development

What is Banquet Sous Chef Experience?

• Previous experience in a banquet kitchen
• Experience in menu planning and recipe development

What is Banquet Sous Chef Responsibilities?

• Assist the Executive Chef in the day-to-day operations of the banquet kitchen
• Oversee the preparation and presentation of all banquet food items
• Ensure that all food safety and sanitation standards are met
• Monitor food quality and presentation
• Train and supervise