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Manager Jobs

Company

Smittys Restaurant

Address Winnipeg, Manitoba, Canada
Employment type FULL_TIME
Salary
Expires 2023-06-07
Posted at 1 year ago
Job Description

Join our team! We are actively searching for both Assistant & General Managers


Duties include, but are not limited to:


Employee Relations

  • Maintain and demonstrate professional work ethics & a positive attitude at all times
  • Maintain and foster positive relationships with fellow management team members
  • Work on the floor and coach team members in real time
  • Ensure Smitty’s procedures & policies are being followed at all times
  • Assist with hiring, interviewing, onboarding & training of new team members
  • Coach, lead and manage team members
  • Assist in scheduling & conducting regular performance reviews of all team members
  • Develop & maintain positive, motivating & professional relationships with team members
  • Provide ongoing performance feedback to team members & set employee goals & objectives
  • Delegate daily tasks to team members


Administrative Duties:

  • Oversee maintenance and upkeep of equipment
  • Maintain quarterly budgets
  • Develop all team member schedules
  • Attend to ATM, VLT’s and daily cash flow
  • Help with liquor & food inventory controls to meet & exceed annual budget
  • Take responsibility for all overall operations of your building
  • Manage cash and conduct daily paperwork
  • Increase sales in food and alcohol
  • Enter payroll information


Guest Services:

  • Maintain a clean appearance in all areas of the building
  • Provide exceptional customer service
  • Manage the daily operations of the restaurant
  • Develop a professional, friendly relationship with customers & suppliers


Key Requirements:

  • Some on call work and a willingness to answer your phone on off time will be required
  • Must be able to work long hours, holidays, weekends and evenings
  • 2+ years in a leadership position
  • Organized with the ability to multitask & problem solve
  • Food Handler’s Certificate (an asset but not mandatory)
  • 2+ years in the restaurant/hospitality field
  • Serving it Safe Certificate
  • Excellent customer service and teamwork skills
  • Ability to work on your feet for extended periods of time