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General Manager Jobs

Company

3 Brasseurs | 3 Brewers Canada

Address Oakville, Ontario, Canada
Employment type FULL_TIME
Salary
Category Restaurants
Expires 2023-08-04
Posted at 9 months ago
Job Description
Overview
As General Manager, you are accountable for the sustained success, growth and overall management of the restaurant as measured by the total revenue and net income in relation to budgeted goals and objectives.
You will be accountable for all day to day operational aspects of front of house and work in conjunction with the Kitchen Manager and Brewer. You will be developing your team in order exceed each guest`s expectations by maintaining the highest standards of food and beverage quality and superior service.
Major Responsibilities
  • Accountable for labour cost; labour forecasting, scheduling, managing costs within agreed upon targets;
  • Manages the guest experience by ensuring staffing levels match forecasted sales, initiating feedback from the guest and resolving any guest concerns ;
  • Recruit and maintain an hourly staff to ensure efficient operations of the restaurant;
  • Any other responsibility related to your restaurant operations;
  • Ensure proper training of new team members ;
  • Achieve maximum sales and profits while maintaining good operations, standards and procedures;
  • Prepare annual budgets and business plans;
  • Analyze monthly income statements and action plan on any areas of opportunity;
  • Maintains constant communication with the kitchen team to ensure proper service standards;
  • Monitors guest feedback forums and responds quickly to guest concerns;
  • Increase sales and maximize profit by ensuring all P&L items are controlled and company objectives achieved;
  • Conducts regular manager and team member meetings;
  • Manage team member performance with clear feedback, recognition, reviews, coaching/training and discipline;
  • Works with the Kitchen Manager to ensure that every menu item is prepared to company standards and all food items are handled in accordance with the provincial health standards (receiving, storing, food handling, preparation and portioning);
  • Maintain proper inventories, ensure compliance with proper cash handling procedures and complete all required accounting and administrative reports as required;
  • Supervise and directs managers in daily activities;
Your Profile
The ideal candidate for this full and rich position would:
  • Strong leadership and mobilization skills;
  • Provides a positive and professional image and is oriented towards exceptional service;
  • Bilingual: You have excellent verbal and written communication skills;
  • Highly motivated, capable of initiative and strong organizational skills;
  • Have a completed Skill Assessment from his Supervisor (essential condition);
  • Passionate about the development of a team and the ability to create an environment conducive to the evolution of teamwork;
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