Food Service Manager Jobs

Offering competitive wages, Southbridge Owen Sound is proud of our new state-of-the-art home and welcome you to join our team! Candidates are invited to apply for Full-time Food Service Manager position to work at our new Long Term Care Home Southbridge Owen Sound, located in Owen Sound ON.

Qualifications:

• Strong leadership skills to direct the work of employees.
• Superb organizational, time management and multi-tasking skills.
• Post-secondary education in dietary management and the successful completion of a recognized Food Services Program.
• Customer-focused with high emphasis on building and maintaining relationships with clients.
• Excellent oral and written communication skills are essential.
• Experience managing employees within a unionized setting.
• Current membership in the Canadian Society of Nutritional Management (C.S.N.M.) or a Registered Dietician required
• Minimum 2 years dietary management experience in long-term care setting preferred
• Familiar with Ministry Long Term Care legislation
• Knowledge of Occupational Health & Safety practices, principles and legislation.

Responsibilities:

• Implement and enforce Food Service Department policies and procedures, with direct reporting Part time Food Service Supervisor and registered dietician.
• Schedule and train all Food Service employees.
• Establish and monitor workflow, evaluate performance and production making necessary changes to maintain quality service.
• Participates with team to ensure Food Service Department is in compliance with Occupational Health and Safety requirements and promotion of Risk Management programs and/or policies;
• Attends Residents' Council Meetings.
• Ensure sanitation regulations pertaining to food preparation and food premises are followed.
• Plan, organize, direct, and supervise the activities of the Food Service Department to ensure the provision of high-quality food service.
• Perform all other job duties as assigned. Refer and adhere to all policies and procedures as they are in effect.
• Interview new residents regarding dietary restrictions, allergies and food preferences recording pertinent information in resident’s chart.
• Coordinate Dietary services with other departments as required.
• Be knowledgeable of and practice residence's fire and safety programs.
• Ensure the use of standardized recipes.
• Supervise meal service to ensure appropriate portion control and resident acceptance.
• Oversee meal preparation and, if necessary, participate in its preparation.

Interested applicants should send their resume through this posting. We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.

Powered by JazzHR

yGHu0vkG0G