Food Safety Technician Jobs

Job Summary

Overview: This position will lead the implementation and continuous improvement of a HACCP program at a small food manufacturing facility in St. John’s, Newfoundland. In addition, the position will provide limited HSQA support to other Compass Group Canada units in the region.

The successful candidate will be responsible for the following:

• Work with Operations to maintain the HACCP program over time to ensure it reflects processes on the production floor and that it conforms with the 3rd party standard selected. This includes updating of Standard Operating Procedures.
• Prepare the site for and lead a 3rd party HACCP audit
• Deliver training and education programs to varying audience levels
• Liaise with regulatory agencies including Provincial Occupational Health and Safety Authorities & Public Health Units.
• Provide support and guidance to operators with respect to external 3rd party safety audits
• Work collaboratively with other divisional and unit level HSQA team members to share learning’s and establish/ implement strategies and processes
• Conduct onsite Health & Safety and Quality Assurance assessments as required at other Compass Group Canada units in the region, develop action plans and monitor through to completion.
• Conduct risk assessments and advise on product disposition as required.
• Review occupational and food safety incident investigation reports; assist with development of corrective actions to ensure closure of required actions and support the implementation of sustainable measures to prevent reoccurrence
• Other HACCP-related duties as assigned.
• Keep up to date on current and future developments in compliance and best practices.
• Conduct internal audits as required.
• Lead all aspects of a successful HACCP program implementation, including change management, training, and support.
• Verify compliance with the HACCP program.
• Participate in and support pre-requisite program activities as required.
• Provide HSQA support to other Compass Group Canada units in the region with strategic and operational advice, guidance in the areas of occupational health & safety and food safety.
• Act as subject matter expert at regular operational meetings and conference calls.
• Conduct environmental swabbing and product sampling as required, ensuring samples are tracked in the lab system and physically sent to the lab.
• Participate and actively contribute to the organization’s regulatory safety programs (PRIME)
• Provide training to employees on Good Manufacturing Practices (GMPs), Personal Hygiene, and company policies.
• Build safety awareness and advance the organization’s safety culture through information campaigns, training and education.

The successful candidate will have the following experience and qualifications:

• Ability to multi-task, organize and plan effectively, and work with multiple deadlines.
• Demonstrated ability to develop and maintain HACCP programs and deliver related training
• At least 2 years experience working with HACCP in a food manufacturing environment.
• Experience in Occupational Health & Safety would be a strong asset.
• Demonstrated ability to collaborate with Operations while upholding food safety standards.
• A bachelor’s degree in food science, biology, nutrition, or a related field
• Strong communication skills, both verbal and written, including the ability to explain HACCP concepts in simple words.
• Strong interpersonal skills and ability to work effectively as part of a team.
• Valid drivers license and vehicle as this position may require travel.