Register
Recruit Create CV

Food Safety Quality And Regulatory Technician Jobs

Quality Assurance Supervisor And Haccp Food Safety Coordinator And Pcqi
By Norfolk Fruit Growers' Association At Simcoe, Ontario, Canada
Key Knowledge, Skills and Abilities:
Manage, maintain, and execute the Food Safety Management Systems of the NFGA and NCC and their related SOPs
Report to the organizations’ top management on the effectiveness and suitability of the food safety management system.
Experience in certification of quality control and food safety programs is a strong advantage.
Excellent time management, with the ability to prioritize and delegate where required.
Support growers in their on-farm food safety programs, including CanadaGAP certification
Vp Food Safety/ Quality Assurance/ Regulatory Affairs
By Donald's Fine Foods At Langley, British Columbia, Canada
Strong experience with HACCP, GMPs, animal care practices, regulatory submissions, SFCR documentation, and other relevant management systems.
Experience with crisis management, recall processes, ethical sourcing audits, regulatory inspections, and SFCR assessments.
Provide guidance, training, and performance management to ensure team members are equipped to meet their objectives.
Ensure compliance with industry standards (e.g., BRC/GFSI), animal welfare certifications, CFIA regulations, SFCR requirements, and customer-specific mandates.
Ensure alignment with industry best practices, evolving regulatory requirements, SFCR, and animal welfare standards.
In-depth knowledge of food safety regulations, quality standards, animal welfare principles, ethical sourcing practices, CFIA regulations, and the SFCR.
Quality, Food Safety & Sustainability Manager
By Monaghan Farms Ltd At Kensington, Prince Edward Island, Canada

Agronomy background a major asset.

Director, Quality Assurance And Food Safety
By FGF Brands At Greater Toronto Area, Canada
Lead Crisis Management situations related to food recalls, communicable diseases, Health Department, public relations together with other and representatives
Competitive Compensation, Health Benefits, & a generous flexible medical / Health spending account
5-10 years of experience, progressive, quality control, food production, food science, auditing testing
Thorough knowledge of GMP’s, HACCP & GFSI
Strong Communication skills including written, oral, presentation, influencing at all levels (restaurant, executive, publicly etc)
Strong planning, and reporting skills, including excel/power point
Quality & Food Safety Lab Supervisor
By Louis Dreyfus Company At Yorkton, Saskatchewan, Canada
Experience in direct management of a lab.
Experience with lab management standards (i.e., ISO17025)
Administer and maintain the Laboratory Information Management System (LIMS).
Manage the schedule for the daily and annual sampling and testing of products.
Manage calibration and verification programs, maintenance programs, and service agreements for all test equipment.
Manage the collection and storage of samples.
Quality And Regulatory Specialist
By Island Abbey Foods® At Prince Edward Island, Canada
Excellent organization, time management and prioritization skills
Facilitate training (or train) operators and managers on quality systems and issues
Minimum 3 years’ experience with releasing drug/NHP product to the Canadian Market is preferred.
Thorough and demonstrated knowledge of ICH Guideline, FDA-CFR regulations, and other relevant policies.
Strong written and verbal communication skills.
Sound problem solving and decision-making abilities.
Quality And Regulatory Specialistjob
By Island Abbey Foods® At Prince Edward Island, Canada
Excellent organization, time management and prioritization skills
Facilitate training (or train) operators and managers on quality systems and issues
Minimum 3 years’ experience with releasing drug/NHP product to the Canadian Market is preferred.
Thorough and demonstrated knowledge of ICH Guideline, FDA-CFR regulations, and other relevant policies.
Strong written and verbal communication skills.
Sound problem solving and decision-making abilities.
Food Safety Technician Jobs
By Compass Group Canada At St John’s, Newfoundland and Labrador, Canada
Lead all aspects of a successful HACCP program implementation, including change management, training, and support.
The successful candidate will have the following experience and qualifications:
Deliver training and education programs to varying audience levels
Build safety awareness and advance the organization’s safety culture through information campaigns, training and education.
At least 2 years experience working with HACCP in a food manufacturing environment.
Strong communication skills, both verbal and written, including the ability to explain HACCP concepts in simple words.
Safety Technician - Ganotec
By Ganotec At Montreal, Quebec, Canada
Strong organization and time management skills
Knowledge of construction safety and current Federal and OSHA requirements
Monitor all construction work for compliance with environmental health and safety requirements.
Certificate in Occupational Health and Safety (OSHA) or equivalent training/work experience
Effective written and verbal communication skills
Experience with the use of Microsoft Word, Excel, and PowerPoint

Are you looking for an exciting opportunity to join a team of professionals dedicated to ensuring the safety and quality of food products? We are looking for a Food Safety Quality and Regulatory Technician to join our team! As a Food Safety Quality and Regulatory Technician, you will be responsible for ensuring that all food products meet the highest standards of safety and quality. You will be responsible for conducting inspections, testing, and audits to ensure compliance with all applicable regulations. If you are passionate about food safety and quality, this is the perfect job for you!

Overview:

Food Safety Quality and Regulatory Technicians are responsible for ensuring that food products meet safety and quality standards. They work in a variety of settings, including food processing plants, restaurants, and grocery stores. They inspect food products for contamination, inspect equipment for proper operation, and ensure that food is stored and handled properly. They also monitor food production processes and ensure that all safety and quality regulations are followed.

How To Become an Food Safety Quality And Regulatory Technician:

To become a Food Safety Quality and Regulatory Technician, you must have a high school diploma or equivalent. You may also need to complete a certification program in food safety and quality. Additionally, you may need to obtain a license or certification from a state or local government agency.

Food Safety Quality And Regulatory Technician Skills:

• Knowledge of food safety and quality regulations
• Ability to inspect food products for contamination
• Ability to inspect equipment for proper operation
• Ability to monitor food production processes
• Ability to ensure that all safety and quality regulations are followed
• Knowledge of food storage and handling procedures
• Ability to identify potential food safety hazards
• Ability to use food safety and quality testing equipment
• Ability to maintain accurate records

What is Food Safety Quality And Regulatory Technician Knowledge?

• Knowledge of food safety and quality regulations
• Knowledge of food storage and handling procedures
• Knowledge of food safety and quality testing equipment
• Knowledge of food safety hazards
• Knowledge of food production processes
• Knowledge of food safety and quality standards

What is Food Safety Quality And Regulatory Technician Responsibilities?

• Inspect food products for contamination
• Inspect equipment for proper operation
• Monitor food production processes
• Ensure that all safety and quality regulations are followed
• Identify potential food safety hazards
• Use food safety and quality testing equipment
• Maintain accurate records
• Train staff on food safety and quality procedures

What is Food Safety Quality And Regulatory Technician Experience?

• Previous experience in a food safety and quality role
• Experience in a food processing plant, restaurant, or grocery store
• Experience with food safety and quality testing equipment
• Experience with food safety and quality regulations
• Experience with food storage and handling procedures

What is Food Safety Quality And Regulatory Technician Qualifications?

• High school diploma or equivalent
• Certification in food safety and quality
• License or certification from a state or local government agency

Food Safety Quality And Regulatory Technician Education:

• High school diploma or equivalent
• Certification in food safety and quality
• License or certification from a state or local government agency

Tools to Help Food Safety Quality And Regulatory Technician Work Better:

• Food safety and quality testing equipment
• Food safety and quality software
• Food safety and quality databases
• Food safety and quality manuals
• Food safety and quality checklists

Good Tips to Help Food Safety Quality And Regulatory Technician Do More Effectively:

• Stay up to date on food safety and quality regulations
• Develop and maintain accurate records
• Monitor food production processes closely
• Identify potential food safety hazards
• Train staff on food safety and quality procedures
• Use food safety and quality testing equipment regularly

Common Food Safety Quality And Regulatory Technician Interview Questions:

• What experience do you have in food safety and quality?
• How familiar are you with food safety and quality regulations?
• What is your experience with food safety and quality testing equipment?
• How do you identify potential food safety hazards?
• How do you ensure that all safety and quality regulations are followed?
• What steps do you take to maintain accurate records?