Banquet Cook 1 Jobs

Hotel Arts is currently looking for Cook 1 position in our Banquets Kitchen. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This cook will primarily be working alongside the Banquet Sous Chef to provide excellent culinary service during our renowned banquets and events.
The Successful Applicant Will Possess The Following Traits

• Ability to maintain food quality and presentation standards within a consistency based framework
• Will ensure all menu items are prepared efficiently to standard and to customer requirements
• Has flexibility towards their environment
• Is aware of food cost, portion, and waste controls
• Ability to work independently and as part of a team effectively
• Will ensure all appropriate provincial health regulations and food handling techniques
• Displays attention to detail
• Is mindful of maintain a clean and organized work area
• Will ensure all mis en place is completed in a timely and efficient manner
• High level of interest with food and have a keen interest in the culinary arts
• Will ensure the cleanliness and proper storage of all food product
• Excellent interpersonal and communication skills

Job Requirements

• Culinary educational background an asset
• A journeyman or working toward Red Seal certification
• Flexible weekly schedule/availability
• 2-3+ years experience in a similar position OR

Please apply online with your resume and cover letter to the attention of the Human Resources Department. Please include in your cover letter your years of culinary experience and why you would be a great fit for our team.
To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca
Applicants who do not already have legal permission to work in Canada will not be considered.
Please be advised that only candidates selected for an interview will be contacted.
Hotel Arts Group is an Equal Opportunity Employer.