Cook 1 Jobs in Canada , Employment

By Atria Senior Living At Saint John, New Brunswick, Canada

High School Diploma or general education degree (GED).

Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment.

Knowledge of food handling, preparation, cooking and service.

Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.

Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.

Responsible for the opening and/or closing of the kitchen.

Cook Jobs

By FORTY FIVE VENTURES MANAGEMENT CORP. DBA Takenaka At Vancouver, British Columbia, Canada

Mail your resume to FORTY FIVE VENTURES MANAGEMENT CORP. DBA Takenaka 1370 E Georgia St. Vancouver, BC V5L 2A8

A minimum of 1-2 years of previous experience as a commercial cook is essential.

English language skills are mandatory for this role.

, permanent position that offers a competitive wage of

Cook all items on the menu to a high standard.

Prepare ingredients and specialized Japanese food items.

Cook Jobs

By Atria Senior Living At Hamilton, Ontario, Canada

High School Diploma or general education degree (GED).

Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment.

Knowledge of food handling, preparation, cooking and service.

Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.

Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.

Responsible for the opening and/or closing of the kitchen.

Cook Jobs

By Dencan Restaurants Inc. At Regina, Saskatchewan, Canada

Development opportunities, including a GM mentorship program, as well as leadership seminars and career development plans for all managers

Employee and Family Assistance Program (counselling, wellness services, etc.)

Medical insurance for full-time employees

Dental insurance for full-time employees

Life insurance for full-time employees

You will present food to servers in a timely manner while maintaining a very high-quality product for our guests

Cook I Jobs

By Accor- North & Central America At Vancouver, British Columbia, Canada

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

Have full knowledge of all menu items, daily features and promotions

Previous experience in the Culinary field required

Diploma/Certification in a Culinary discipline an asset

Strong interpersonal and problem solving abilities

Deeply committed to sustainability and community

Cook Jobs

By Tillsonburg District Memorial Hospital At Tillsonburg, Ontario, Canada

Preference given to applicants with institutional cooking experience.

Excellent communication and interpersonal skills.

Knowledge of computer software programs.

Knowledge of and demonstrated commitment to privacy and confidentiality.

Cook Certificate or Red Seal Program certificate (license) required

Current Food Handlers certificate required

Cook Jobs

By Extendicare At Owen Sound, Ontario, Canada

Must have knowledge of and experience with special and therapeutic diets

To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting

Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;

To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;

Cook Jobs

By Dencan Restaurants Inc. At Williams Lake, British Columbia, Canada

Development opportunities, including a GM mentorship program, as well as leadership seminars and career development plans for all managers

Employee and Family Assistance Program (counselling, wellness services, etc.)

Medical insurance for full-time employees

Dental insurance for full-time employees

Life insurance for full-time employees

You will present food to servers in a timely manner while maintaining a very high-quality product for our guests

Cook Jobs

By Southbridge Care Homes At Ontario, Canada

Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.

Experience in institutional large quantity cooking preferred.

Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs.

Ability to work safely, following established safety practices and procedures.

Ability to read and write English and understand moderately complex verbal and written instructions in English.

Proven ability to provide direction and lead others within a busy environment.

Cook Jobs

By University of Saskatchewan At Saskatoon, Saskatchewan, Canada

Ensures knowledge of the menu items and allergens.

Demonstrates professionalism and customer service to promote a positive customer experience.

Adheres to departmental standards, policies, procedures and safety requirements conducive to a safe working environment.

Prepares hot and cold foods food under the guidance of supervisors according to standardized recipes, menus, specifications and best practices.

Contributes to the culinary development and creative presentations of food and menu items.

Works in an open kitchen environment with customer interaction.

Cook Jobs

By Vega International At Mississauga, Ontario, Canada

Time Management: Efficiently manage cooking times to ensure timely delivery of orders to customers.

Culinary Skills: Strong knowledge of cooking techniques and food preparation.

Menu Knowledge: Familiarize yourself with the restaurant's menu items to efficiently prepare and serve orders.

Creativity: Contribute to menu innovation and presentation to enhance the dining experience.

Proven Experience: Previous experience as a cook or relevant culinary experience is preferred.

Food Safety Certification: Possess valid food safety certification or willing to obtain one.

Cook Jobs

By Atria Retirement Canada At Brandon, Manitoba, Canada

High School Diploma or general education degree (GED).

Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment.

Knowledge of food handling, preparation, cooking and service.

Communicate effectively in English with employees and residents, as well as read and write English.

Food handlers permit as required by provincial law and/or Company standards.

Able to read and follow recipes and printed production guides, cleaning schedules, and logs.

Cook 1 - Casual/On-Call

By Vancouver Coastal Health At North Vancouver, British Columbia, Canada

Carry out responsibilities in accordance with safety standards/practices and health and safety requirements.

Graduation from a recognized 12 month program in cooking or an equivalent combination or education, training and experience.

Be accountable for the development and effectiveness of policies, procedures and standards to support effective care management and discharge planning.

Come work as a Care Management Leader with Vancouver Coastal Health (VCH)!

As a Care Management Leader you will

Comprehensive health benefits package, including MSP, extended health and dental and municipal pension plan

Cook Jobs

By Dundee Resort & Golf Club At Cape Breton, Nova Scotia, Canada

We are presently looking for Breakfast Cooks and Cooks with opportunities for either part-time or full-time. We are a seasonal operation and will be closing at the end of October.

Cook 1, Casual/Part-Time Jobs

By PARC Retirement Living At North Vancouver, British Columbia, Canada

You have a culinary diploma or equivalent experience and skills, along with your Food Safe Level 1 and WHMIS certifications.

Creating an incredible dining experience for our residents and guests.

Preparing and serving meals in a restaurant setting – and bistro-style – with flourish, according proper food-handling procedures.

Maintaining a clean kitchen and work space.

Assisting with receiving and storing food deliveries.

Preparing and serving residents at proper temperatures and in appropriate portions.

Cook 1 - Smhc - Repost

By Winnipeg Regional Health Authority (WRHA) At Winnipeg, Manitoba, Canada

Prior experience and knowledge in coordinating food distribution.

Ability to apply food preparation knowledge with attention to food safety requirements, safe work practices, and Health Regulations.

Strong leadership abilities and experience in managing staff.

Good interpersonal and written communication skills.

Ability to prioritize work and meet established deadlines under pressure.

The incumbent is normally required to work rotating shift, including statutory holidays and weekends.

Cook Jobs

By Sunrise of San Rafael At Burlington, Ontario, Canada

Ensuring compliance with all record keeping, food safety and risk management requirements

One (1) year job related experience including food preparation, full-line menu items and therapeutic diets

Preparing and serving the residents in our community

Ensuring all special dietary needs are met and preparing texture modified food as directed

Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency

A culinary apprenticeship or training is preferred

Cook Jobs

By Earls Kitchen + Bar At City of Langley, British Columbia, Canada

A passion for culinary experiences and a commitment to teamwork and fun.

A commitment to fostering a supportive and engaging experience for your team members and guests.

Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

A willingness to learn and an openness to feedback, coaching, and mentorship.

The ability to legally work in Canada.

Flexible scheduling to support work/life balance

Cook 2 Jobs

By Crescent Hotels & Resorts At London, Canada Metropolitan Area

Prepare food of consistent quality following recipe cards and production and portion standards

Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

Date all food containers and rotate as per hotel standards, making sure that all perishables are kept at proper temperatures.

Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages.

Assist in keeping the buffet stocked and display buffet food items according to hotel standards.

Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

Cook Jobs

By Whitlock Golf & Country Club At Hudson, Quebec, Canada

No experience necessary. Good communication/customer service skills.

Do you have a passion for cooking? Join our team and help create delicious meals for our customers!

What is Cook 1 Job Skills Required?

• Knowledge of food safety and sanitation standards

• Ability to read and follow recipes

• Ability to work in a fast-paced environment

• Ability to work with a variety of kitchen equipment

• Ability to work with a variety of ingredients

• Ability to work with a variety of cooking techniques

• Ability to work with a variety of dietary restrictions