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Company | PARC Retirement Living |
Address | North Vancouver, British Columbia, Canada |
Employment type | PART_TIME |
Salary | |
Category | Internet Publishing |
Expires | 2023-08-31 |
Posted at | 9 months ago |
Casual/Part-Time (2-19 hrs) | Flexible Schedule | Hourly Rate: $24.67 - $27.10
- Preparing and serving meals in a restaurant setting – and bistro-style – with flourish, according proper food-handling procedures.
- Assisting with receiving and storing food deliveries.
- Maintaining a clean kitchen and work space.
- Creating an incredible dining experience for our residents and guests.
- Preparing and serving residents at proper temperatures and in appropriate portions.
- Flexible hours and location. We’re open to scheduling when and where it works for you – with guaranteed shifts every week. PARC has five great locations across the Lower Mainland.
- A true living wage. PARC is a Living Wage Certified Employer – but our current hourly rate is even higher than the published Metro Vancouver living-wage rate!
- A supportive, diverse team and training opportunities. We believe in giving our people opportunities to advance wherever we can.
- Meaningful work. How many hospitality jobs can say that? At PARC, you’ll be making a positive difference in seniors’ lives, each and every day.
- No more late nights. Unlike the rest of the hospitality world, our closing shift ends at 9 p.m.
- Refreshments while you work. PARC’s chef-prepared cuisine rivals the best in BC, and we offer subsidized daily meals and beverages to employees.
- You can hit the ground running in a fast-paced environment.
- You understand and respect the needs of seniors, their families, and other professional services engaged with our residents.
- You’re upbeat and positive; bringing great energy to your work day to day.
- You have a culinary diploma or equivalent experience and skills, along with your Food Safe Level 1 and WHMIS certifications.
- You’re a details person, an excellent communicator and a customer-service star.
- You have a true flair for creative food preparation, along with knowledge and experience in portion control, menus and the use of commercial kitchen equipment.
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