Staff Cook 1 Jobs

Prior experience and knowledge in coordinating food distribution.

Ability to apply food preparation knowledge with attention to food safety requirements, safe work practices, and Health Regulations.

Strong leadership abilities and experience in managing staff.

Good interpersonal and written communication skills.

Ability to prioritize work and meet established deadlines under pressure.

The incumbent is normally required to work rotating shift, including statutory holidays and weekends.

Other suitable combinations of education and experience may be considered

Demonstrated competency in cash management

Grade 12 Education or equivalent

Knowledge of therapeutic and modified food textures

Knowledge of sanitary food handling principles and procedures

Knowledge of operations of a kitchen, how to organize and cook food for patients/residents in a health care setting

Minimum of 2 years first cook experience in a fast-paced hotel restaurant

Extended Health and Dental Benefits

Offering a $500 Retention Bonus if you work until the end of Labor Day weekend!

$600/month for shared accommodation or $900/month for private accommodation, utilities and wi-fi included

5 minute drive or 13 minute bike ride to the Eldorado Resort

Large sun deck with BBQ

Carry out responsibilities in accordance with safety standards/practices and health and safety requirements.

Graduation from a recognized 12 month program in cooking or an equivalent combination or education, training and experience.

Comprehensive health benefits package, including MSP, extended health and dental and municipal pension plan

Access to exclusive discount offers and deals for VCH staff

Prepare, portion and service food items for patients, residents, clients, cafeteria, and catering as required.

Food Safe Certificate Level 1.

Excellent interpersonal and communication skills

Will ensure all menu items are prepared efficiently to standard and to customer requirements

2-3+ years experience in a similar position OR

A journeyman or working toward Red Seal certification

Culinary educational background an asset

High level of interest with food and have a keen interest in the culinary arts

Excellent interpersonal and communication skills

Will ensure all menu items are prepared efficiently to standard and to customer requirements

2+ years experience in a similar position

A Journeyman or working toward Red Seal certification

Saucier and Entremetier experience required

Schedule: Flexible schedule is essential. Must be available to work weekdays, evenings, weekends, and holidays.