Food And Beverage Executive Jobs

Experience in a hotel or a hospitality related field is an asset

Sets up and services, meeting room, tables, chairs, etc. based on customer preferences

Sets up and services coffee breaks & buffets as required

Stock items in rooms throughout shift

Ensures the rooms are cleaned, secured and that all equipment & tools are properly stored

Ensures that storage areas are kept clean and well stocked at all times

The motivation to learn new knowledge and skills

Efficiently manage the proper settlement of all customer accounts

Strong communication skills with the ability to make a positive impact

Receive, order and serve customer requests to the standards required

Understand menu content, any menu changes and promotional activities

Keep your service area clean and tidy and well prepared

Communicate with co-workers and management, forwarding observations and comments in a timely fashion

Seasonal work experience in iconic, unforgettable, and inspiring locations

Positive attitude and good communication skills

Previous Food and Beverage experience preferred but not required

Work in a dynamic, culturally diverse team from around the globe

Full-time work of 35+ hours weekly across the summer season

We are passionate about creating experiences guests and team members are amazed by

Communicates with Food & Beverage Manager, Supervisors and other department managers,

We are Vancouver’s preeminent wedding and banquet venue

We are surrounded by the natural beauty of Vancouver’s crown jewel, Stanley Park

Parking Pass for Stanley Park

While on shift, free staff meals

Minimum two (2) years supervisory experience in a fast-paced restaurant or hotel environment

Smart Serve and Food Safety Handling certification required

Participate and action Supervisory 30.60.90-day plans to help improve the overall service and culinary offerings within the Hospitality business

Ability to life up to 50Lbs

Various shift work, including day, evening, nights, weekends, and holidays, as required

Executing the daily staffing schedule and organizing the daily staffing work assignments

Strong organizational skills with a proven ability to manage multiple tasks at once.

Evaluate the learning outcomes and experience of learners in the program with assessments that will be provided.

Use applicable educational technology such as Moodle, Blackboard, and others as needed.

Demonstrated experience teaching adult learners in a post-secondary environment.

Knowledge of the food and beverage industry.

Experience teaching both in-person and online considered an asset.

Must have excellent leadership and people management skills to effectively motivate team members and address performance concerns with staff.

Must have superior time management and multitasking skills, with the proven ability to prioritize tasks and manage various deadlines.

Must have a minimum of 2 years supervisory experience within the Food & Beverage Industry, preferably at a reputable, high-volume venue.

Must possess excellent communication & interpersonal skills in order to establish effective working relationships with staff, guests and clients.

Opportunity for free or discounted tickets to shows, events, sports games, and much more

Staff discounts for Playland, The Fair, and Fright Nights, as well as all PNE Food Stands

Assists in inventory management and logistics

Minimum of three (3) years restaurant and/or kitchen supervision experience

Demonstrated ability to manage multiple priorities/tasks

City Experiences is seeking a Food & Beverage Supervisor for our City Cruises operation in Gananoque.

New Retention Bonus - up to $500.00!

Global and Local Cruise Discounts

Collaborates with management and coordinates food and beverage service for special events

1 to 2 years experience in restaurant supervision or an equivalent combination of education, and experience

Full benefits package for full-time employees

Manage your time well while handling multiple tasks under pressure

Feel most energetic at night and benefit from working flexible hours, evenings, and weekends

Manages staff service activities, resources, budget and scheduling

Manages a high level of cleanliness standards and ensures staff are following same procedures

1 (one) year of relevant supervisory experience required in a private club, hotel, full-service restaurant or other hospitality-related industry.

At least two (2) years serving experience in full service restaurant

Food Handler Certification (nice to have, but not required)

Excellent verbal and written communication skills

An Overview of Key Duties and Responsibilities

Discounted hotel stays under Pursuit’s lodging offerings, and retail experiences

Starting wage for this position is $19.50 - $21.50/hour, depending on experience

Seasonal work experience in iconic, unforgettable, and inspiring locations 

Coordinate food and beverage orders and inventory with the Food and Beverage Manager

Other duties as assigned by the food and beverage Manager

1 year of F&B Supervisor experience

Exceptional interpersonal skills to enhance both the presentation and service standards throughout the operation.

Conducting continuous wine and cocktail knowledge and service training.

Ensure that all banquet requirements are organized and well executed ensuring group satisfaction.

Liaise with the Conference Services and Catering Team to assist Group Convenors to enhance their experience.

Ongoing learning about wine and gaining knowledge of Wine and Food Pairing.

Provision of exceptional guest service, going above and beyond to ensure total guest satisfaction.

Assist with rostering of employees in accordance with operational requirements

Understand the menu, offer suggestions and up-sell food and beverage items.

Excellent communication and collaboration skills

Strong attention to detail, interpersonal and communication skills

Provide exceptional food and beverage service to guests

Assist with the daily operations of Stamford Grand Adelaide's Food and Beverage department

leadership to GSL’s food & beverage operations

envisioning, planning, directing, and implementing

secure investment in your long-term strategies.

currently leading F&B, delivering consistent growth

Management and development of team members, ensuring a positive and motivating team environment;

Strong leadership skills and previous experience in the hospitality industry;

Strong attention to detail, interpersonal and communication skills;

Experience in using a POS system, Micros is preferred;

Hold a nationally recognised Responsible Service of Alcohol qualification;

Maximising profitability such as through upselling, while maintaining exceptional standards of quality and service;

Will need to have a working knowledge of the vendor acceptance process and verifying machine capability to Site requirements.

Must understand the basic safety requirements for electrical work required.

Must have the required knowledge in 8 calorie arc flash test.

Knowledge in Allen Bradley PLC, HMI

Will need to be familiar with validation protocol requirements.

Will need to be familiar with the CS/IS validation protocol and requirements required to create, complete and report.

Will need to have a working knowledge of the vendor acceptance process and verifying machine capability to Site requirements.

Must understand the basic safety requirements for electrical work required.

Must have the required knowledge in 8 calorie arc flash test.

Knowledge in Allen Bradley PLC, HMI

Will need to be familiar with validation protocol requirements.

Will need to be familiar with the CS/IS validation protocol and requirements required to create, complete and report.

Minimum completion of Grade 9. An equivalent combination of education, training and experience may be considered.

Experience working in a food and beverage environment (kitchen/concession) would be an asset.

Food Safe Level I Certificate

First Aid Level I with CPR Certificate (or an age appropriate first aid certificate if under the age of 16)

Collaborates with management and coordinates food and beverage service for special events

1 to 2 years experience in restaurant supervision or an equivalent combination of education, and experience

Full benefits package for full-time employees

Manage your time well while handling multiple tasks under pressure

Feel most energetic at night and benefit from working flexible hours, evenings, and weekends

Manages staff service activities, resources, budget and scheduling