Food And Beverage Supervisor

Company Name: InnVest Hotels o/a Royal Canadian Lodge & Charltons Banff

Number of Positions: 1

Wage Range: $18.72 / Wage Type: Hourly

Anticipated Start Date: June 19th, 2023

How to Apply: Email

Contact Name: Fatima Noor-Human Resources

Website: www.charltonresorts.com

Email: [email protected]

Phone: 403-760-6987

ABOUT US

Surrounded by the natural beauty of the Canadian Rockies, the Banff Collection by InnVest Hotels carries on a storied and long-standing legacy of warm Banff hospitality. As a group of hospitality professionals, we pride ourselves in providing first-class accommodation, and the ultimate in guest experience. Charltons Banff is comprised of 65 unique guest rooms and suites, with full breakfast facilities where guests are able to enjoy a daily breakfast.Royal Canadian Lodge Banff has 99 guest rooms, including 20 suites. We offer an intimate setting with meeting spaces for up to 100 guests. The Evergreen Restaurant is open from 7:00 am-10:00 pm, serving breakfast, lunch, and dinner as well as providing in-room dining.

RESPONSIBILITIES

The duties and responsibilities of the Food & Beverage Supervisor include, but are not limited to the following:

• Maintain daily liquor room inventory controls.
• Participate in Month End Liquor Inventory counts ensuring accurate reporting.
• Ensure that all banquet requirements are organized and well executed ensuring group satisfaction.
• Ensure proper beverage service in accordance with Alberta Liquor Laws.
• Supervise and coordinate activities of food and beverage servers and other serving staff.
• Exceptional interpersonal skills to enhance both the presentation and service standards throughout the operation.
• Liaise with the Conference Services and Catering Team to assist Group Convenors to enhance their experience.
• Provision of exceptional guest service, going above and beyond to ensure total guest satisfaction.
• To ensure the level of service is harmonized by our menu, which displays the highest level of culinary skills, evident in all areas of presentation and preparation.
• Conducting continuous wine and cocktail knowledge and service training.

QUALIFICATIONS

• Ongoing learning about wine and gaining knowledge of Wine and Food Pairing.
• Completion of Alberta Server Intervention Program (ASIP)
• ProServe Certification
• Ability to supervise and lead a team, achieving goals in a timely fashion.

PERKS AND BENEFITS

• Group Benefits
• Employee rates at InnVest properties throughout Canada
• Subsidized staff accommodation
• Free Canoe rental in the summer

SCHEDULE

• Monday to Friday
• Weekend Availability
• Holidays