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Banquet Cooks Jobs

Banquet Cook 2 Jobs
By Hotel Arts At Calgary, Alberta, Canada
Excellent interpersonal and communication skills
Will ensure all menu items are prepared efficiently to standard and to customer requirements
2-3+ years experience in a similar position OR
A journeyman or working toward Red Seal certification
Culinary educational background an asset
High level of interest with food and have a keen interest in the culinary arts
Banquet Cook Jobs
By Hotel Arts At Calgary, Alberta, Canada
Excellent interpersonal and communication skills
Will ensure all menu items are prepared efficiently to standard and to customer requirements
2-3 years experience in a similar position
Culinary educational background an asset
Schedule: Flexible schedule is essential. Must be available to work weekdays, evenings, weekends, and holidays.
High level of interest in food and have a keen interest in the culinary arts
Banquet Manager Jobs
By Copper Creek Golf Group At Greater Toronto Area, Canada
Begin 10 manage the staff finishing times.
The ability to supervise and successfully execute all banquet events (Kosher, non-kosher, golf and social).
Complete understanding of the Banquet space, various set ups and capacities al Copper Creek.
Strive to eliminate waste and breakage and focus on a safe work environment.
End of day reports for the Bistro, Halfway House and Beverage Carts as required.
Other duties as required from time to lime.
Cooks Jobs
By Old Salzburg Restaurant At Radium Hot Springs, British Columbia, Canada

Come live/work in one of the most beautiful places on the planet. We are looking for experienced cooks or inexperienced first time kitchen helpers to help us get through the busy summer season. We ...

Banquet Chef Jobs
By Medley‘s Italian and Grill At North Vancouver, British Columbia, Canada

Our Hotel and Restaurant is seeking a Banquet Chef to join our hospitality team. We host a high volume of events, so we prefer applicants who have professional experience as well as an educational ...

Banquet Cook 1 Jobs
By Hotel Arts At Calgary, Alberta, Canada
Excellent interpersonal and communication skills
Will ensure all menu items are prepared efficiently to standard and to customer requirements
2-3+ years experience in a similar position OR
A journeyman or working toward Red Seal certification
Culinary educational background an asset
High level of interest with food and have a keen interest in the culinary arts
Banquet Chef - Saltlik
By Saltlik At Calgary, Alberta, Canada
3+ years culinary experience (If you have potential and less experience, we still want to meet you).
A passion for culinary and creating world-class experiences
Flexible scheduling to accommodate your personal and family needs
Ongoing mentorship to support personal and professional goals
Fun, Team-driven and inclusive community
Dynamic, fast-paced, and agile work environment
Banquet Server Jobs
By Hampton Inn St. Louis-Airport At Langley, British Columbia, Canada
Full benefits package for full-time employees
Serves drinks, buffet and a la carte menu items; maintains current knowledge of all banquet items
Minimum one year serving experience preferably in the hotel conference / hospitality industry
Banquet Serving experience an asset
Exciting, supportive and fun work environment
Family and friends discounts on travel, tech, food, beverage, and fitness
Banquet Supervisor Jobs
By Rosedale Golf Club At Toronto, Ontario, Canada

Elevated event experiences (strategic dreaming) = 20%

On floor direction and execution of various events = 60%

Banquet Server Jobs
By Moxies At Vancouver, British Columbia, Canada
Manage clients in an efficient yet organized manner including setting up meetings, forwarding contracts, billing, etc.
Manage the bar and liquor orders
Manage scheduling and labor costs
Leadership skills that rally the team during big events while resolving conflicts and getting the job done - lead by example
Ability to manage multiple variables - the food, the costs, pricing, scheduling and more
Impromptu problem-solving skills when dealing with internal and external conflict
Banquet Chef Jobs
By Chop Steakhouse & Bar At Saskatoon, Saskatchewan, Canada
1 year + experience in a restaurant management role responsible for a team of 5 or more
Oversee all aspects of the banquet operation in support (and in absence) of the Banquet Manager
Manage sales, clients, and accounts
1 year + experience of banquet event planning and execution
Sales experience is an asset
Impromptu problem-solving skills while maintaining a positive demeanor
Banquet Chef - Hilton Toronto
By Hilton At Toronto, Ontario, Canada
Ensure resources support the business needs through the effective management of working rotations
Have experience in developing and building comradery amongst teams
Have previous experience in a union atmosphere, with a natural and positive approach to hospitality leadership
Have a valid Red Seal certification
Posses fine dining experience in various cuisine styles
Manage all aspects of the kitchen, with a focus on Banquets, including operational, quality and administrative functions
Banquet Server Jobs
By Dencan Restaurants Inc. At Penticton, British Columbia, Canada
Must have bartending skills and experience
Greets guests immediately upon arrival and acknowledges them at departure
Possesses strong product and menu knowledge
Medical Insurance (Full Time Employees)
Dental Insurance (Full Time Employees)
Life Insurance (Full Time Employees)

Are you a culinary whiz looking for a new challenge? We are looking for an experienced Banquet Cook to join our team and help create delicious meals for our guests. If you have a passion for cooking and a knack for creating unique dishes, this is the job for you!

Overview:

Banquet cooks are responsible for preparing and serving food for large events such as weddings, banquets, and corporate functions. They must be able to work quickly and efficiently to ensure that all guests are served in a timely manner. They must also be knowledgeable about food safety and sanitation practices.

How To Become an Banquet Cooks:

To become a banquet cook, you will need to have experience in the culinary field. This could include working in a restaurant, catering company, or other food service establishment. You should also have a high school diploma or equivalent. Additionally, you may need to obtain a food safety certification.

Banquet Cooks Skills:

• Culinary skills
• Knowledge of food safety and sanitation
• Ability to work quickly and efficiently
• Attention to detail
• Ability to follow instructions
• Ability to work in a team environment
• Time management skills
• Interpersonal skills

What is Banquet Cooks Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation practices
• Knowledge of different types of cuisine
• Knowledge of kitchen equipment and tools
• Knowledge of menu planning

What is Banquet Cooks Responsibilities?

• Prepare and cook food for large events
• Ensure that all food is cooked to the correct temperature
• Follow recipes and instructions accurately
• Ensure that all food is served in a timely manner
• Maintain a clean and organized work area
• Follow food safety and sanitation guidelines
• Monitor food supplies and order additional supplies as needed

What is Banquet Cooks Experience?

• Previous experience in a restaurant, catering company, or other food service establishment
• Experience in a banquet kitchen
• Experience in menu planning

What is Banquet Cooks Qualifications?

• High school diploma or equivalent
• Food safety certification
• ServSafe certification

Banquet Cooks Education:

• Culinary arts degree or certificate
• Food safety and sanitation courses
What tools help Banquet Cooks work better?
• Kitchen timers
• Digital thermometers
• Food scales
• Food processors
• Kitchen knives
• Cutting boards
• Food storage containers
Good tips to help Banquet Cooks do more effectively?
• Follow recipes and instructions accurately.
• Ensure that all food is cooked to the correct temperature.
• Maintain a clean and organized work area.
• Follow food safety and sanitation guidelines.
• Monitor food supplies and order additional supplies as needed.
• Work quickly and efficiently to ensure that all guests are served in a timely manner.
Common Banquet Cooks interview questions?
• What experience do you have in the culinary field?
• What is your experience with menu planning?
• How do you ensure that all food is cooked to the correct temperature?
• What food safety and sanitation practices do you follow?
• How do you handle a situation when a customer is not satisfied with the food?
• What do you do to ensure that all food is served in a timely manner?