Sous Chef – Il Caminetto Jobs

Exposure to PNL management, including budgeting and forecasting

1-3+ years industry experience in a Culinary Leadership role

Food Safe and Health & Safety Certification

Tuition & Education and Professional Accreditation subsidies

You value honesty and humility. You have integrity and do what you say.

You approach life with fearless determination and a sense of fun.

Consistently offer professional, friendly, and proactive guest service while supporting colleagues

Have full knowledge of all menu items, daily features, and promotions

Liase with Outlet Managers to keep open lines of communication regarding guest feedback

Previous leadership experience in the culinary field, with a minimum of 8 years of cooking experience

Diploma/Certification in a culinary discipline an asset

Strong interpersonal and problem solving abilities

Strong interpersonal and time management skills

Generous salary of up to $65k plus benefits

Estimate food requirements and food and labour costs

1+ years’ experience in Sous Chef (or 2+ years as a CPD)

Opportunity to learn from the best (Head Chef and Executive Chef)

Supervise cooks and other kitchen staff

Discounted hotel stays under Pursuit’s lodging offerings, and retail experiences

Experience living and working in a remote camp setting or busy ski resort an asset, but not required

Starting Bi-weekly Salary ranges from $1760 - $1920, based on experience

Seasonal work experience in iconic, unforgettable, and inspiring locations

Have full knowledge of all menu items

3 years’ experience in a culinary field

Gain valuable leadership skills and experience

Working with the Chef, some of your responsibilities will include:

Previous leadership experience in a full-service restaurant or bar

Proven leadership skills: desire to develop and motivate the people around you to always be their best

Executing menu items according to company specifications in both prep and line areas

Managing sales and profit budgets

Extended health benefits with premiums completely paid for by BHC after 3 months

Affordable manager housing may be available

5 years experience in the back of house with a minimum of 2 of those years in a supervisory kitchen role

You have your Food Safety certification and know how to use it

The successful candidate must have knowledge of best practices for training kitchen staff and implementing kitchen procedures

You have excellent communication skills and understand the importance of effective communication and workplace culture

Managing of food/labour costs - able to maintain food cost targets through portion and waste control, inventory management, and labour

Training of all kitchen personnel, responsible for performance management and team development

Demonstrate proper use and knowledge of all food preparation and cooking equipment and procedures at all times for all stations

4+ year of high-volume kitchen experience an asset

Strong organization skills, able to work calmly and effectively under pressure

Cooking and preparing dishes of the highest quality for our guests to enjoy

Procéder au repérage, à la transcription et à l'adaptation des dialogues d'émissions préenregistrées;

Effectuer le contrôle qualité d’une production avant sa transmission au client;

Participer avec ses collègues à l’amélioration constante des services et de nos méthodes de travail.

Excellente maîtrise du français écrit (grammaire, stylistique et orthographe);

Excellente maîtrise du doigté dactylo;

Très bonne capacité de synthèse;

1 year of Management Experience

2 years of Culinary Experience

A passion for culinary experiences and a commitment to teamwork and fun.

A commitment to fostering a supportive and engaging experience for your team members and guests.

Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.

Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

Preparation of weekly food/supplies requirements to Chef

Assist in training, support and monitoring of all culinary team experiences

Red Seal Certification or equivalent

Follow recipes, procedures & presentation according to Chef’s guidelines

Ability to teach and motivate young cooks

Past history of ordering systems