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Sous Chef Jobs
Company | Peak Cellars |
Address | Vernon, British Columbia, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Food and Beverage Services |
Expires | 2023-05-12 |
Posted at | 1 year ago |
Peak Cellars is looking for a Sous Chef to join our incredible team of food lovers. Located in Lake Country, BC, Peak Cellars has a ½ acre garden with two greenhouses and berry bushes that our Garden Bistro uses to prepare dishes with newly-harvested ingredients. If you have previous restaurant experience, and want to develop a career in the wine industry, then we want to hear from you!
- Assist in training, support and monitoring of all culinary team experiences
- Oversee and maintain cleaning schedule; ensure team are following daily cleanliness procedures
- Execute and support the vision of the Chef onto the plate
- Operating, maintenance and cleanliness of kitchen appliances and surfaces
- Set up and tear down prep station for service
- Maintain communication with the Chef on all things kitchen related
- Positive and constructive communication among team members
- Ability to teach and motivate young cooks
- Past history of ordering systems
- In absence of Chef, ordering of food/supplies
- Preparation of weekly food/supplies requirements to Chef
- Adherence to all other relevant company policies
- Follow recipes, procedures & presentation according to Chef’s guidelines
- Oversee records of cooler, freezer, dishwasher temperatures and wastage
- Food preparation, arrangement and plating of dishes
- WHMIS
- 5 years’ experience required
- Food Safe
- Set of knives
- Red Seal Certification or equivalent
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