Natural Food Clerk Part Time Jobs

Experience in a food service-related industry and knowledge of food preparation an asset;

Strong organizational skills and ability to multi task;

Washes, cuts, and properly stores food items as per directions and/or par stocks while ensuring a clean and sanitized work area;

Ensures proper labels are utilized for items;

Stocks product, sweeps area, empties garbage, and washes location dishes when required.

Secondary School (Grade 12) diploma;

Experience in a food service related industry and knowledge of food preparation an asset;

Strong organizational skills and ability to multi task;

Washes, cuts, and properly stores food items as per directions and/or par stocks while ensuring a clean and sanitized work area;

Ensures proper labels are utilized for items;

Stocks product, sweeps area, empties garbage, and washes location dishes when required.

Secondary School (Grade 12) diploma;

To support Quality Assurance functions and related requirements.

Must have experience utilizing Microsoft Office, i.e., Excel.

Must be able to interpret food safety and quality requirements.

Shift 1: 8AM to 4:30PM

Shift 2: 4AM to 12:30PM

Support plant and production functions.

Excellent interpersonal and communication skill;

Knowledge in kitchen sanitation and safety standards an asset.

Part time employees benefit from vacation pay, consistent scheduling, and individuals may also enroll in the CAAT Pension Plan.

Washes, cuts, and properly stores food items as per directions and/or par stocks while ensuring a clean and sanitized work area;

Ensures proper labels are utilized for items;

Stocks product, sweeps area, empties garbage, and washes location dishes when required.

A member of the Canadian Society of Nutrition Management

Excellent communication and interpersonal skills. Strong organizational skills with demonstrated ability to prioritize workload and manage deadlines

You are a team player with excellent communication, critical thinking and prioritization skills

Previous experience in a hospital food service department including tray preparation

Proven knowledge of therapeutic diets

Proficient computer skills, including MS Office (Word and Excel)

Less than one (1) year experience in a food service related industry and knowledge of food preparation an asset;

Strong organizational skills and ability to multi task;

Washes, cuts, and properly stores food items as per directions and/or par stocks while ensuring a clean and sanitized work area;

Ensures proper labels are utilized for items;

Stocks product, sweeps area, empties garbage, and washes location dishes when required.

Secondary School (Grade 12) diploma;

Is an active member of the Canadian Society of Nutrition & Management (CSNM)

Previous managerial experience in long term care setting an asset

Forecast menu requirements based on a master menu and prepare production sheets or orders for food preparation workers

Estimate requirements and order food, equipment and supplies

Knowledge and ability to complete RAI-MDS.

Comprehensive knowledge of long-term care concepts and philosophies

A member of the Canadian Society of Nutrition Management

Excellent communication and interpersonal skills. Strong organizational skills with demonstrated ability to prioritize workload and manage deadlines

You are a team player with excellent communication, critical thinking and prioritization skills

Previous experience in a hospital food service department including tray preparation

Proven knowledge of therapeutic diets

Proficient computer skills, including MS Office (Word and Excel)

At least 6 months of experience as a waiter/waitress in a dining environment

Performs meal service as required relating to beverage and meal service, plating of food, clearing and cleaning of dining rooms etc.

Assists residents with menu selection as required and serves food and beverages to residents in designated areas

Responsible for the setting, clearing, cleaning, and sanitizing of resident dining and service areas

Collects and strips trays for dish washing

Conveys residents’ complaints to Dietary Supervisor

Provide great customer service by ensuring the store shelves are stocked and by responding to customer needs

Maintain and stock product displays and shelves that meet company standards

Ensure accurate product scanning and identify inventory needs and assist with ordering

Setup company-directed promotions and programs

Keep department areas neat and ensure health and safety standards

A team player with an attention for detail

Reports safety hazards and equipment problems immediately to supervisor and/or manager.

Competitive salaries with excellent full-time and part-time benefits

Education, mentorship and bursary opportunities

Successful completion of an Interprovincial Standards Red Seal Program is an asset

Ability to understand and follow written and oral instructions in English

Prepares hot and cold food items for Residents, Staff Cafeteria, MOW, Hildegard and Catering.

Good time management skills, highly organized and a strong attention to detail.

Accurate data entry of sample information into workbooks.

Few years of experience in fresh produce handling and storage would be an asset.

Knowledge of different types of foods and a variety of ethnic foods would be an asset.

Knowledge of a variety of grocery stores, specialty foods stores would be an asset.

Competent knowledge of Excel and Outlook