Butcher Apprentice - Full Time
By Whole Foods Market At Vancouver, British Columbia, Canada
Ability to follow directions and procedures; effective time management and organization skills.
Under the guidance of an experienced Butcher:
Strong communication skills, enthusiasm for work, and demonstrated collaborative work ethic.
Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing
Passion for natural foods, animal welfare, and the mission of Whole Foods Market.
Ability to work in a fast-paced environment with a sense of urgency.
Butcher Jobs
By Quinn's Meats At Yarker, Ontario, Canada
We are looking for an experienced butcher to join our team full-time!
We need someone reliable with two to three years’ experience and an eye for detail.
Benefits including dental available for full-time employees.
Butcher Jobs
By IGA Extra Famille Pelletier At St-Jean-Sur-Richelieu, Quebec, Canada
Act as a specialist in the field with customers.
You may be wondering if you can apply if...
What might a typical day look like?
As a Butcher, You Will
act as a specialist in the field with customers.
Butcher Jobs
By IGA Famille Charles At Cantley, Quebec, Canada

Act as a specialist in the field with customers.

act as a specialist in the field with customers.

Industrial Knife Sharpener Jobs
By WSB Consulting At Port Coquitlam, British Columbia, Canada

Great industry leader, top shelf wage and benefits (company paid) package.

Specialty industrial knife, saw blade, router sharpener.

Butcher Jobs
By ClickJobs.io At Gatineau, Quebec, Canada

Become a butcher! Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the expert in cooking and cutting meat? Then this job should interest ...

Butcher Jobs
By ClickJobs.io At Port-Cartier, Quebec, Canada

Become a butcher! Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the expert in cooking and cutting meat? Then this job should interest ...

Butcher Jobs
By Vencobb - India At Edmonton, Alberta, Canada

Butcher

Butcher Jobs
By The Canadian Brewhouse At Sherwood Park, Alberta, Canada
Ensure all customers are receiving that ‘wow’ experience
Ambition and drive to create the best experience for your team and customers
Butcher part and sometimes whole animal into thoughtfully merchandised cuts and display attractively
Sausage making and grinding meats
Marinate, display, and rotate stock in an efficient manner
Fulfill orders by phone, online or in person
Butcher Jobs
By IGA Morin-Heights At Morin-Heights, Quebec, Canada

Act as a specialist in the field with customers.

act as a specialist in the field with customers.

Butcher Jobs
By ClickJobs.io At Québec, Quebec, Canada

Become a butcher! Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the expert in cooking and cutting meat? Then this job should interest ...

Head Butcher Jobs
By VG Meats At Greater Toronto Area, Canada
Competitive wages based on skills and experience.
A growing company offering many learning experiences
Manage staff and assign duties
Develop and improve customer service and experience
Develop and implement product offerings
Determine staffing requirements and hire or oversee hiring of staff
Butcher Assistant Jobs
By Northumberland Lamb Marketing Co-op Ltd At Bible Hill, Nova Scotia, Canada

Please reach out to [email protected] . Resumes are asked for, but not required...

Butcher Jobs
By 416America At Greater Toronto Area, Canada

Communication Skills: Strong interpersonal and communication skills to effectively interact with customers and collaborate with team members.

Cutting and Trimming: Skilfully trim, slice, and portion meats according to customer preferences, recipes, and quality standards.

Butcher Jobs
By JOBLIO, INC. At Burlington, Ontario, Canada
Full benefits, per collective agreement, (health, dental and vision) after probation;
Gain valuable skills: speed, accuracy, technical excellence;
Experience with the following tools: scabbard, hook, draw knife, 3-6” knives, sharpening steel and stone.
Work schedule: start time 6:00 AM or 6:20 AM, Monday- Friday; 10 hours per day. Frequent overtime available
CANADIAN WORK PERMIT HOLDERS ONLY
Pension plan, disability insurance, life insurance, AD&D and weekly indemnity plans;
Butcher Jobs
By IGA extra Vallée At Montreal, Quebec, Canada

Act as a specialist in the field with customers.

act as a specialist in the field with customers.

Butcher Jobs
By Metro Inc. At Rosemere, Quebec, Canada
At least 1-6 months experience working as a butcher.
This position is for a butcher to work toward becoming a manager.
Competitive salary to commensurate with experience.
Industrial Administrator Jobs
By Adecco At Edmonton, Alberta, Canada
Excellent filing and document management skills with high levels of accuracy and meticulous attention to detail
Proficiency in SharePoint administration, including site creation, maintenance, and document management
Experience with Microsoft Excel, Outlook, and Word. General computer and typing skills are required
Track and book safety/non-safety courses and re-certifications for site employees, ensuring compliance with regulations and company policies
Minimum two years of relevant work experience in an industrial environment
Strong written and verbal communication skills to effectively interact with team members and stakeholders
Assistant Manager - The Healthy Butcher
By Fresh City At Toronto, Ontario, Canada
2+ years experience in a leadership capacity is preferred
Planning and actioning initiatives that enable the achievement of KPI targets for sales and waste
Adjusting and executing a fair and efficient schedule within labour budgets
Executing and coaching cash handling procedures including store deposits
Collaborating with cross-functional teams to achieve store objectives
Passion for food and butchery is required

Are you looking for a challenging and rewarding career in the industrial butcher industry? Join our team and become a part of a growing and successful business! We offer competitive wages, excellent benefits, and a safe and friendly work environment. Become an industrial butcher and help us provide quality products to our customers.

An Industrial Butcher is a professional who is responsible for preparing, cutting, and packaging meat for commercial sale. They must have a thorough knowledge of the various cuts of meat and the best way to prepare them for sale. They must also be able to use a variety of tools and equipment to safely and efficiently process the meat. To become an Industrial Butcher, you must have a high school diploma or equivalent and complete a formal apprenticeship program. You must also have strong knife skills and be able to work quickly and accurately. Industrial Butchers must also have a good understanding of food safety and sanitation regulations.

Industrial Butcher Skills required for Your Resume and Career:

• Knife skills
• Knowledge of food safety and sanitation regulations
• Ability to work quickly and accurately
• Knowledge of various cuts of meat
• Ability to use a variety of tools and equipment
• Attention to detail
• Physical strength and stamina
• Good communication skills
• Ability to work in a team environment

Industrial Butcher Knowledge for Your Resume and Career:

• Knowledge of meat processing techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of various cuts of meat
• Knowledge of proper storage and handling of meat
• Knowledge of proper use of tools and equipment
• Knowledge of proper packaging and labeling of meat

Industrial Butcher Responsibilities for Your Resume and Career:

• Prepare, cut, and package meat for commercial sale
• Ensure that all meat is processed according to food safety and sanitation regulations
• Ensure that all meat is properly labeled and packaged
• Maintain a clean and safe work environment
• Operate a variety of tools and equipment
• Monitor inventory and order supplies as needed
• Ensure that all meat is stored and handled properly

Industrial Butcher Experience for Your Resume and Career:

• Previous experience in a butcher shop or meat processing facility
• Previous experience in a food service or hospitality environment
• Previous experience in a customer service role
• Previous experience in a team environment
• Previous experience in a supervisory role

Industrial Butcher Qualifications for Your Resume and Career:

• High school diploma or equivalent
• Formal apprenticeship program
• Certification in food safety and sanitation
• Knowledge of meat processing techniques
• Knowledge of proper storage and handling of meat
• Knowledge of proper use of tools and equipment
• Knowledge of proper packaging and labeling of meat

Industrial Butcher Education for Your Resume and Career:

• High school diploma or equivalent
• Formal apprenticeship program
• Certification in food safety and sanitation
• Courses in meat processing techniques
• Courses in proper storage and handling of meat
• Courses in proper use of tools and equipment
• Courses in proper packaging and labeling of meat
What tools help Industrial Butcher work better?
• Meat saws
• Knives
• Band saws
• Grinders
• Slicers
• Tenderizers
• Vacuum sealers
• Scales
• Temperature probes

Good tips to help Industrial Butcher do more effectively:

• Follow food safety and sanitation regulations at all times.
• Wear protective clothing and equipment when handling meat.
• Keep work areas clean and organized.
• Use the correct tools and equipment for the job.
• Follow proper storage and handling procedures for meat.
• Label and package meat correctly.
• Monitor inventory and order supplies as needed.
• Maintain a safe and efficient work environment.

Common Industrial Butcher interview questions:

• What experience do you have in the meat processing industry?
• What is your knowledge of food safety and sanitation regulations?
• What is your experience with using tools and equipment for meat processing?
• How do you ensure that all meat is properly labeled and packaged?
• What is your experience with maintaining a clean and safe work environment?
• How do you ensure that all meat is stored and handled properly?