Butcher Jobs

Welcome to Ribeye, Edmonton’s newest Butcher Shop. As an owner-operated business we invest our time and energy into our shops, engage with our team members, and love to connect with our customers. Ribeye is an open-air butcher shop serving primarily Alberta raised meats and gourmet-to-go-meals.

We are looking to hire and train enthusiastic and knowledgeable team members to curate the highest quality products and engage with our customers.

Let’s talk about the Butcher position!

Do you have ambition and drive? Are you looking to lead, support, and involve yourself with a high-energy, devoted team? Do you have a passion for the craft of butchery and want to create a ‘wow’ experience for your customers? Most importantly, are you looking for a chance to grow and develop with an exceptional new company? If you answered yes to any of these questions, you should keep reading to learn more about this exciting opportunity!

As a Butcher you will be responsible for many different aspects of what makes Ribeye an exceptional butcher shop.

Responsibilities:

• Sausage making and grinding meats
• Ensure all customers are receiving that ‘wow’ experience
• Work to the Ribeye Shop Core Values
• Fulfill orders by phone, online or in person
• Butcher part and sometimes whole animal into thoughtfully merchandised cuts and display attractively
• Marinate, display, and rotate stock in an efficient manner

What do you need?

• A drive to find solutions rather than point out problems
• Ambition and drive to create the best experience for your team and customers
• Strong ability to communicate effectively
• A passion for the craft of butchery, naturally raised meats, and animal welfare

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