Butcher Jobs

CANADIAN WORK PERMIT HOLDERS ONLY

WE DO NOT PROVIDE LMIA. DO NOT APPLY FOR THIS JOB IF YOU DO NOT HAVE A WORK PERMIT AND ARE NOT LOCATED IN CANADA.

YOU WILL BE BLACIKLISTED IN INDEED AND WILL NOT BE ABLE TO APPLY TO ANY POSITION WITH THIS EMPLOYER.

• Job Category: Manufacturing
• Duration: Permanent
• CANADIAN WORK PERMIT HOLDERS ONLY
• Location: Burlington, Ontario, Canada
• Work schedule: start time 6:00 AM or 6:20 AM, Monday- Friday; 10 hours per day. Frequent overtime available
• Salary: CAD 22.00 - 22.40 per hour gross, annual increase as per the CBA Monthly perfect attendance bonus. Up to $2000 extra a year!(Probationary period for 90 days, during which the wage is 19.00 CAD per hour - gross)
• Contract type: Full-time

Benefits:

• Steady, long term career at an established Canadian company;
• Full benefits, per collective agreement, (health, dental and vision) after probation;
• Gain valuable skills: speed, accuracy, technical excellence;
• On site cafeteria;
• Pension plan, disability insurance, life insurance, AD&D and weekly indemnity plans;
• Essential work in an industry that has prospered in recent years;
• Weekly pay;
• Along a bus route and next to the Appleby GO station;

What you'll do:

• Remove hair and singe and wash hogs to prepare for further processing or packaging
• Cut/remove specific meat sections
• Remove bones from meat
• Trim meat to Company specifications
• Cut pork carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing, or packaging
• Slaughter hogs and remove viscera and other parts from carcasses
• Remove any demerits from product

Requirements:

• Experience making the following cuts: dressing hogs, side rib removal from bellies, remove tenderloin, remove neck bones, trim loins and de-bone loins;
• Ability to properly stone and steel to ensure a sharp knife;
• Overtime may be required.
• Experience with the following tools: scabbard, hook, draw knife, 3-6” knives, sharpening steel and stone.
• Criminal background check;
• Must be able to communicate and understand English;
• Proper knife hold technique depending on cut;

Working environment:

• Comfortable in either a cold or warm environment;
• Ability to stand for extended hours;
• Ability to lift up to 30 pounds is required;
• Comfortable working in a Pork processing facility, handling raw meat;

Required documents:

• International passport
• Work permit in Canada
• Joblio services to job applicants and candidates are completely free.
• Visa to Canada