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Director Of Catering And Events Jobs

Trip Director For Events
By bYou Mgmt & Travel At Winnipeg, Manitoba, Canada
Minimum of 5 years experience in event planning with onsite management required
Strong organizational skills and attention to detail to manage multiple tasks and priorities simultaneously
Bachelor's degree or higher in hospitality management, event planning, or a related field a bonus
Excellent communication and interpersonal skills to work effectively with clients, vendors, and team members
Ability to think critically and solve problems in a fast-paced environment
Ability to travel as needed for events within Winnipeg
Catering And Events Coordinator
By Dentons At Toronto, Ontario, Canada
Communicates event set-up requirements with all teams involved
Works with Premises Operations Manager and Hospitality Team Leader to ensure all business needs are met
Hospitality and/or Food Service Worker degree or certificate and/or working experience in a corporate hospitality environment is considered a strong asset
Event experience considered strong asset
Must be flexible and motivated with a can-do attitude, good interpersonal, organizational and communication skills
Ability to set priorities, manage multiple tasks and meet frequent deadlines in a very fast-paced environment
Director Of Events Jobs
By Canadian Renewable Energy Association (CanREA) At Ottawa, Ontario, Canada
Excellent project management, prioritization, and multi-tasking skills.
Knowledge Skills And Abilities (KSAs)
Work collaboratively with senior management to support the achievement of the association’s strategic objectives and optimize organizational outcomes.
Prepare regular updates and provide strategic advice to senior management related to events.
Work collaboratively with senior management and the Membership and Business Development team to achieve event-related financial targets (both revenues and expenses).
Other duties as directed by the Senior Management
Director Of Events Jobs
By Canadian Renewable Energy Association (CanREA) At Canada
Excellent project management, prioritization, and multi-tasking skills.
Knowledge Skills and Abilities (KSAs)
Work collaboratively with senior management and the Membership and Business Development team to achieve event-related financial targets (both revenues and expenses).
Create and manage the approved budget associated with confirmed events:
Develop and manage the overall expenditure for each event.
Collaborate with the Membership and Business Development team to produce sponsorship and exhibitor packages and the associated benefits for each event.
Director, Partnerships And Events
By Variety, the Children's Charity At Burnaby, British Columbia, Canada
Demonstrated leadership in equity, diversity, and inclusion (EDI), lived experience, or knowledge and awareness of EDI.
Consistently deliver on exceptional donor and sponsorship experiences.
Excellent oral, written, and verbal communications skills.
Financial acumen and budget planning skills.
Proficient with Microsoft Office, CRM systems, and using various digital tools and platforms. Experience with Raiser’s Edge an asset.
hybrid and flexible workplace experience
Events Service Manager (Catering)
By Alo Food Group At Toronto, Ontario, Canada
Alo Catering is seeking an Events Manager to join our team!
-Organizing and delegating responsibilities to the front of house service team.
Alo Food Group takes pride in being able to provide high levels of hospitality for our guests.
-Developing & maintaining strong guest and venue/vendor relationships.
-Communicating with the kitchen team to ensure smooth FOH & BOH operations.
-Keeping up to date with the logistics for events at different venues.
Assistant Director Of Operations, Group Sales And Events
By Compass Group At Greater Quebec City Metropolitan Area, Canada

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, ...

Director Of Entertainment And Events
By Playground At Greater Montreal Metropolitan Area, Canada
Bachelor’s Degree in Entertainment Management, Business Administration or a related field required
7-10 years experience in live show production preferably in a high-volume casino, resort or entertainment environment preferred
Responsibilities will include but not be limited to the following
Selects, contracts with, and monitors work of qualified professionals and vendors for the various outsourced operations and equipment suppliers
Ensure all premises and facility rules, regulations, policies and procedures are implemented and followed
Minimum of 5 years in a supervisory role, directing and coaching others
Events And Catering Manager
By Great Canadian Entertainment At Vancouver, British Columbia, Canada
Develops and maintains knowledge of market trends, competition and guests’ requirements
Post Secondary hospitality or hotel education or suitable combination of education and experience
Duties and responsibilities for our Sales and Catering Manager will include:
Plans, up-sells and details meetings and function with the client, including space requirements, dates, times, equipment, menus, billing instructions, etc
Manages and resolves guest issues efficiently and promptly
Experience with Opera/Fidelio, Micros an asset
Manager Of Events & Catering
By Winnipeg Blue Bombers At Winnipeg, Manitoba, Canada
Minimum of 5 years of experience in event planning and execution, preferably in a venue management role.
Excellent organizational and time-management skills, with the ability to manage multiple projects simultaneously.
Sound financial management skills, with the ability to create and manage event budgets.
Manage staffing requirements for events, including hiring and training temporary staff and coordinating duties among the existing event staff.
Bachelor's degree in hospitality management, business administration, or a related field.
Strong leadership capabilities, with experience managing teams and creating a positive work environment.
Catering And Events Manager
By Rideau Club At Ottawa, Ontario, Canada

This position is responsible for the day-to-day general management of catering and event operations, including selling and planning catering events such as parties, wedding receptions, banquets, ...

Catering & Events Team Member (Summer Contract)
By Impact Kitchen At Greater Toronto Area, Canada
Work closely with the Community Coordinator and Customer Experience Specialist to represent Impact Kitchen and create meaningful connections with the community.
Previous experience in customer service, event coordination, or brand ambassador roles is an asset.
Excellent communication and interpersonal skills, with the ability to engage with diverse audiences and represent Impact Kitchen professionally.
Strong organizational skills and attention to detail to effectively coordinate catering and event logistics.
Ability to work independently and collaboratively in a fast-paced environment, demonstrating adaptability and problem-solving skills.
Seasonal position (June through September), with an opportunity for permanent employment at Impact Kitchen afterwards
Catering Events Team Member - Cook
By Impact Kitchen At Aurora, Ontario, Canada
Exceptional time management and organizational skills with the ability to multitask when required
Support with food preparation as requested by the Special Events Manager
Accomplish all job duties while adhering to all safety guidelines and practices throughout the shift
Report any unsafe condition, unsafe act, accidents and/or injuries to the Special Events Kitchen Manager
Hospitality-related kitchen or front-of-the-house experience preferred
Travel to Special Events location (Aurora)
Senior Director, Festivals And Events
By Hawthorne Recruitment At Halifax, Nova Scotia, Canada

Halifax, Nova Scotia Discover Halifax is the regional destination marketing organization responsible for the growth of the visitation economy in Halifax, Nova Scotia. Established in 2002, it ...

Director Of Events Jobs
By CROSSMOUNT At Saskatoon, Saskatchewan, Canada
Excellent organizational skills, including multitasking, time management, and meticulous attention to detail
Minimum 5 years experience and proven success as an event planner in hospitality industry
Exceptional interpersonal and communication skills
Experience in maintaining and building business relationships
Ability to handle pressure and make split-second decisions
The ideal candidate is passionate, creative, and detail oriented, and dedicated to providing superb client service and growing the business.
Director Of Events Jobs
By SmartCentres REIT At Vaughan, Ontario, Canada
A minimum of five (5) years of work experience with activations and/or event management
Demonstrated ability or aptitude in business planning and event management
A post-secondary degree in events management, business, or similar
Research and recommend events and activations to enhance the experiences within a community
Manage a team with multiple reports, working together to advance the business’ needs
Work cross-functionally with internal and external stakeholders to manage execution of events

Are you a passionate and creative professional looking to take your career to the next level? We are looking for an experienced Director of Catering and Events to join our team and lead our catering and event operations. You will be responsible for developing and executing creative event concepts, managing budgets, and ensuring the highest level of customer satisfaction. If you are a motivated and organized individual with a passion for creating unforgettable experiences, then this is the perfect opportunity for you!

Overview:

A Director of Catering and Events is responsible for the planning, organizing, and executing of events, such as weddings, corporate events, and other special occasions. They are responsible for managing the budget, staff, and vendors, as well as ensuring that the event runs smoothly and meets the expectations of the client. They must also be able to work with a variety of people and have excellent customer service skills.

How To Become an Director Of Catering And Events:

To become a Director of Catering and Events, you will need to have a bachelor’s degree in hospitality management, business administration, or a related field. You will also need to have experience in the hospitality industry, such as working in a restaurant, hotel, or event planning company. Additionally, you will need to have excellent customer service skills and be able to work with a variety of people.

Director Of Catering And Events Skills:

• Excellent customer service skills
• Ability to work with a variety of people
• Knowledge of event planning and management
• Knowledge of budgeting and financial management
• Ability to multitask and manage multiple projects
• Excellent organizational and communication skills
• Ability to work under pressure and meet deadlines
• Knowledge of food and beverage service

What is Director Of Catering And Events Knowledge?

• Knowledge of event planning and management
• Knowledge of budgeting and financial management
• Knowledge of food and beverage service
• Knowledge of event marketing and promotion
• Knowledge of catering and event logistics
• Knowledge of event technology and software
• Knowledge of safety and security protocols

What is Director Of Catering And Events Responsibilities?

• Develop and implement event plans and budgets
• Manage staff, vendors, and other resources
• Ensure that events run smoothly and meet client expectations
• Coordinate catering and event logistics
• Develop and maintain relationships with vendors and clients
• Monitor event progress and make adjustments as needed
• Ensure compliance with safety and security protocols
• Provide customer service and support

What is Director Of Catering And Events Experience?

• Previous experience in the hospitality industry
• Previous experience in event planning and management
• Previous experience in budgeting and financial management
• Previous experience in customer service
• Previous experience in food and beverage service
• Previous experience in event marketing and promotion
• Previous experience in event technology and software

What is Director Of Catering And Events Qualifications?

• Bachelor’s degree in hospitality management, business administration, or a related field
• Experience in the hospitality industry
• Excellent customer service skills
• Ability to work with a variety of people
• Knowledge of event planning and management
• Knowledge of budgeting and financial management
• Ability to multitask and manage multiple projects
• Excellent organizational and communication skills

Director Of Catering And Events Educations:

• Bachelor’s degree in hospitality management, business administration, or a related field
• Professional certifications in event planning and management
• Professional certifications in budgeting and financial management
• Professional certifications in food and beverage service
• Professional certifications in event marketing and promotion
• Professional certifications in event technology and software
What tools help Director Of Catering And Events work better?
• Event planning software
• Budgeting and financial management software
• Customer relationship management (CRM) software
• Event marketing and promotion software
• Event technology and software
• Catering and event logistics software
• Safety and security protocols software
Good tips to help Director Of Catering And Events do more effectively?
• Develop and maintain relationships with vendors and clients.
• Stay organized and keep detailed records of all events.
• Utilize event planning software to streamline the planning process.
• Monitor event progress and make adjustments as needed.
• Ensure that all safety and security protocols are followed.
• Provide excellent customer service and support.
• Stay up to date on industry trends and best practices.
Common Director Of Catering And Events interview questions?
• What experience do you have in event planning and management?
• How do you handle budgeting and financial management for events?
• What strategies do you use to ensure that events run smoothly?
• How do you handle customer service and support for events?
• What experience do you have in food and beverage service?
• How do you handle event marketing and promotion?
• What experience do you have in event technology and software?