Cook Part Time And Casual Jobs in Ontario

Must have knowledge of and experience with special and therapeutic diets

To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting

Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;

To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;

Work with team members to enhance the overall fan experience at Canadian Tire Centre

All applicants must have experience skating. Please list experience level in application.

Excellent communication and interpersonal skills to work effectively with team members.

Selected members are required to be available for 70% of Ottawa Senators home games

Shift will begin 1.5 hours before puck drop and end shortly following the end of game.

Responsible for executing promotions, giveaways, and contests both in-stand and on-ice.

Developing skills profile study strategies for students in collaboration with faculty.

Supporting each scheduled class by supplementing class material to assist student learning.

Extracting important concepts from the course content and supplementing class material for student use.

Assist in outside class learning (develop study guides, review questions or project outlines).

Providing a smooth transition for students into college/academic life.

Attending classes with student to promote smooth integration with other students and faculty.

Knowledge and demonstrated experience in individual and group program planning, implementation and evaluation for those with differences in cognitive abilities

Knowledge of and/or experience in working with senior populations

Excellent written and verbal communication skills

Post-secondary diploma or degree in recreation and leisure studies, therapeutic recreation, or another related field

Passion for helping others and ability to bring fun and joy to all tasks

Planning, implementing and evaluating individual and group activities, in collaboration with the Supervisor

Employee benefit card offering discounted rates in Accor worldwide for you and your family

Learning programs through our academies designed to sharpen your skills

Consistently offer professional, friendly and engaging service

Previous experience in a Security role required

College/University certificate, previous security experience

Smart Serve certification required (updated if necessary)

Liaise with interdisciplinary team and care providers to develop, implement, review and evaluate resident complex care plans including education and support.

A rewarding and meaningful work experience where you can enrich your life and the lives of others through your work.

Provide leadership to nursing and personal care staff by planning, directing, supervising and evaluating their work.

Current registration with provincial College of Nurses as a Registered Nurse (RN)

Continuous mentorship, support for life-long learning and growth opportunities

Opportunities for advancement and career growth within the organization

A rewarding and meaningful work experience where you can enrich your life and the lives of others

Assist residents with mobility, feeding, bathing, toileting and personal grooming

Encourage resident participation in activities and programs

Provide emotional and social support to residents and families

Able to perform physical tasks and duties, including frequent bending, reaching and lifting

Ability to read, write and communicate effectively in English

Evaluate clients’ environmental and/or safety management systems through documentation review, onsite observation, and interviews.

Degree or equivalent in business, economics, science or technical program and 3 years’ work experience including 2 years food-related

Represent the audit team and Intertek to clients.

Plan and coordinate team travel arrangements.

Identify and document areas of conformance and nonconformance.

Write comprehensive reports and recommendations based on audit findings.

Connects with students who identify concerns related to exposure, symptoms or diagnosis of COVID-19 and provide guidance and case management supports.

Provides support to COVID-19 case and contact management.

Provides immunizations for non-program requirements as requested or deemed necessary by RN assessment i.e. tetanus booster; HPV vaccine

Experience with Immunization, TB testing, and Phlebotomy required.

Applied Suicide Intervention Skills Training (ASIST)

Provides health care services to students in a drop-in health centre or by responding to identified emergency situations on campus

Experience with various knife-cutting techniques and knowledge of food safety preparation.

Full benefits package for full-time employees

One to two years in a cook position or equivalent culinary experience.

Diploma or Certificate in Culinary Arts or equivalent education.

Exciting, supportive and fun work environment

Family and friends discounts on travel, tech, food, beverage, and fitness

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.

Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

Comply with attendance rules and be available to work on a regular basis.

Perform any other job related duties as assigned.

Gain valuable business experience to complement your technical training?

Strong independent decision-making skills; an ability to work with limited information

Excellent oral and written communication skills including note taking

Experience working independently and in a cross-functional team environment

Prior industry experience obtained through internships or co-ops (Preferred)

Prior experience writing grants, patents or technical reports (Preferred)

Must have knowledge of and experience with special and therapeutic diets

To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting

Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;

To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;

Experience working in an office environment

Greet residents, visitors, and the general public

Receive and redirect external calls, respond to resident inquiries, and provide assistance as required

Operate and maintain all office equipment

Handle general administrative duties such as typing documents, sorting mail, and photocopying

Monitor surveillance cameras, and respond to emergency situations as appropriate.

Must have knowledge of and experience with special and therapeutic diets

To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting

Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;

To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;

Experience with various knife-cutting techniques and knowledge in food safety preparation.

Full benefits package for full-time employees

One year in a cook position or equivalent culinary experience.

Diploma or Certificate in Culinary Arts or equivalent education.

Exciting, supportive and fun work environment

Family and friends discounts on travel, tech, food, beverage, and fitness

2 Years minimum experience in a similar position.

Knowledge of sanitation practices, weights and measures, and various cooking techniques.

Knowledgeable in safe handling practiced when using sharp knives, utensils and hot plates.

Ensures that all items are prepared according to recipe cards, and plating guides.

Set up stations, including utensils, equipment and other essential items.

Assists in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation.

Participate in quality activities and continuous improvement initiatives in keeping with the company's Quality Management System.

Strong computer and typing skills necessary, including Word and Excel. Previous experience with CRM an asset.

Understand caller’s needs and manage the calls with compassion and efficiency.

Experience within a customer service environment.

Experience within a healthcare environment preferred.

Exceptional interpersonal and communication skills. Must be compassionate and caring.

Prepare, cook and deliver food, with special consideration to residents’ personalized dietary requirements, needs and requests;

Review menu and production documents based on requirements for therapeutic diets, modified textures and individual nutrition interventions;

Adhere to health and safety requirements and standards. What YOU bring

Red Seal Chef Certification is considered an asset

Experience in large-quantity food prep, preferably in a healthcare setting

Knowledge of provincial and federal food guides to healthy eating

Must have knowledge of and experience with special and therapeutic diets

To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting

Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;

To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;