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Related keywords
- Restaurant Assistant Manager
- Assistant Restaurant Manager
- Seasonal General Labourer
- Restaurant General Manager
- Restaurant Assistant
- Executive Assistant To The General Manager
- General Restaurant Manager
- Franchised Assistant Restaurant Manager
- Duel Restaurant General Manager
- Restaurant Assistant General Manager
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Address Banff, Alberta, Canada
Seasonal Assistant General Manager - The Bison Restaurant + Terrace
Company | Banff Hospitality Collective |
Address | Banff, Alberta, Canada |
Employment type | TEMPORARY |
Salary | |
Category | Technology, Information and Internet |
Expires | 2023-06-05 |
Posted at | 1 year ago |
We’re looking for a Seasonal Assistant General Manager to join us at The Bison! Named in Trip Advisor's top 10 Canadian Fine Dining Restaurants, we proudly feature locally grown, organic, sustainably farmed protein & produce. Often featuring live acoustic music and home to one of Banff's favourite Sunday brunches. The Bison - Regional, Seasonal, Canadian. Want to know more? Check us out here: http://banffcollective.com/bison
Seasonal Assistant General Manager
The Seasonal Assistant General Manager contributes to the success of Banff Hospitality Collective by participating in the management of the daily operations of the restaurant, including management of all employees in conjunction with the General Manager. In addition, they assist with inventory and ordering of liquor and supplies, optimize profits and ensure that guests have had an experience which lives up to the company values. They work closely with the culinary team and participate in decisions with the BHC executive team.
This is a seasonal position ending on October 15, 2023. If you are interested in staying onboard, there is a potential for an extension!
We Love Perks! This Position Includes:
BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.
Applicants must be legally eligible to work in Canada.
Seasonal Assistant General Manager
The Seasonal Assistant General Manager contributes to the success of Banff Hospitality Collective by participating in the management of the daily operations of the restaurant, including management of all employees in conjunction with the General Manager. In addition, they assist with inventory and ordering of liquor and supplies, optimize profits and ensure that guests have had an experience which lives up to the company values. They work closely with the culinary team and participate in decisions with the BHC executive team.
This is a seasonal position ending on October 15, 2023. If you are interested in staying onboard, there is a potential for an extension!
We Love Perks! This Position Includes:
- $200 Welcome Gift Card to use at any BHC Venue
- Extended health benefits with premiums completely paid for by BHC
- Learning & Development allowance
- Cell phone allowance
- Affordable manager housing may be available
- Short Term & Long Term Disability coverage
- 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
- Paid community volunteer time
- Paid vacation + statutory holidays
- Great salaries + tips
- Deeply understand, and have a strong commitment to, venue brand, constantly delivering and getting others to deliver the brand promise
- Prepare for and attend weekly, monthly, quarterly, and six month planning meetings
- Ensure compliance with operational standards, company policies, federal/provincial /local laws, and ordinances
- Oversee and manage all areas of the venue and use your discretion to make decisions quickly
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
- While you’re very focused on ensuring outstanding guest service, responding to complaints, taking appropriate action, and generating return guests – you also recognize the importance of employee experience and building a strong team culture
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
- You’ll lead by example, having a floor presence for the duration of your shift
- Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
- Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
- Connecting with people and building trusting relationships comes easy to you
- Understanding of the importance of communication and workplace culture
- Collaborative working style and team focus
- You don't shy away from working with various types of technology and systems, including the ability to troubleshoot, update, and train others on the use of
- Excellent communication skills
- You need to not only be an amazing team player but also have a knack for bringing others together to work towards a common goal
- Flexible schedule required
- ProServe certification
- Willing to take a step back to look at things from other perspectives and be open to a different way
- Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times
- 2 years of experience in the food and beverage industry is preferred
BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.
Applicants must be legally eligible to work in Canada.
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