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Qa/Qc Technician Jobs
Company | KCO Resource Management |
Address | Quebec, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Food and Beverage Services,Food and Beverage Manufacturing |
Expires | 2023-07-30 |
Posted at | 9 months ago |
QA/QC Technician
We are looking for QA/QC Technician for a growing natural food snack company. This role will be responsible for performing inspection checks of raw materials and finished goods, verify cleanliness, conduct environmental sampling, and verify supplier documents to name a few. Interested in joining an expanding company? Please apply!
Location: Montreal, Québec
Job Responsibilities:
- Ensure to follow hold-release program requirements
- Keep up to date records to reflect any changes and ensure the quality standards are being met
- Ensure the safety of the plant environment (both exterior and interior of the facility) and quality control standards are being met
- Perform assigned operational tasks determined by the quality department
- Verification of hygiene, pre-op inspection, operational inspection, quality checks, sanitation of equipment, ect
- Conduct trainings on GMP, CCP, allergen management
- Develop sensory analytical skills specific to the raw ingredients and finished products
- Collect microbiological, environmental, retention, incoming raw material and finished products sampling
- Prepare samples for third party lab and/or raw material supplier
- Implement corrective measures
- Ensure the storage areas are cleaned and sanitized as per schedule, the storage items are labeled and identification of allergens are clear and detailed
- Ensure continuous real time record keeping through-out the shift
- Ensure incoming materials and outgoing finished products are in compliance with required specifications
- Report safety and quality infringements to the QA Manager
- Set example of GMP compliance and coach team members on GMP compliance
Required Skills/Qualifications:
- Bilingual (English & French)
- Team player with shared vision aptitude, practical trainer
- Degree or Diploma in science, food science or related fields
- Basic understanding in GFSI (BRC), and local health and safety regulations
- Multi-tasking skills, commitment, accurate account of events, open to learn new ideas
- 1+ year experience in quality, ideally in food/beverage manufacturing processing industry
- Fundamental knowledge of sensory evaluation
- Functional advanced knowledge of food quality and safety management system, cGMP, cleaning & sanitation, and equipment verification
- Familiar with Google Suite
- Dynamic, organized, result oriented and self-driven professional, having the ability to work with minimal supervision
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