Register
Recruit Create CV

Senior Sous Chef Jobs

Sous Chef Jobs
By Ramada Jordan/Beacon Harbourside Resort At Jordan Station, Ontario, Canada
Lake side dining with the best view of Lake Ontario.
We believe in having fun and respecting all of our team members.
We love wowing our guests with our fresh and amazing dishes.
We hope to find you in our kitchen soon
Junior Sous Chef - Joey Don Mills
By JOEY Restaurant Group At Toronto, Ontario, Canada
1-3+ years of culinary experience (If you have potential and less experience, we still want to meet you.)
A passion for culinary and creating world-class experiences
You value honesty and humility. You have integrity and do what you say.
You approach life with fearless determination and a sense of fun.
You are creative, risk-taking, visionary and cutting edge. You choose to lead.
You contribute to a strong culture and are committed to the team.
Senior Sous Chef Jobs
By Moxies At Hamilton, Ontario, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Senior Sous Chef Jobs
By Moxies At Mississauga, Ontario, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
2023 Permanent Ft Sous Chef
By Peak Cellars At Vernon, British Columbia, Canada
Manage stock of ingredients and place orders with vendors when necessary.
Act as mentor and trainer of up-and-coming young chefs, developing their skill-sets and talent.
Assist with harvesting, receiving, and preparing only the freshest quality ingredients, to ensure we offer our guests our best product possible.
Strong interpersonal skills that allow one to work effectively in a diverse environment.
Work with the Executive Chef to create and develop new dishes and menus.
Produce high-quality dishes in keeping with our high standards.
Jr. Sous Chef Jobs
By Shark Club - Sports | Bar | Grill At Calgary, Alberta, Canada
Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
Gain valuable leadership skills and experience
Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
Previous culinary leadership experience considered an asset
Produce all menu items in an efficient and consistent manner while following the specifications of the company
Contribute to a positive team morale through contests and supporting team members on shift
Sous Chef Jobs
By M!LA Restaurant Corp. At Vancouver, British Columbia, Canada
Inventory management such as ordering based on restaurant needs and managing labour cost systems.
1+ years experience as a leader in the restaurant industry paired with excellent kitchen skillset.
Knowledge and experience using plant-based ingredients.
Base wage of$21.00 per hourbased on experience
Extended benefits after 3 months
Train BOH partners to maintain a strong work culture, brand identity while upholding the standards of the guest experience.
Sous Chef Jobs
By Moxies At Barrie, Ontario, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous Chef Jobs
By Overlander Mountain Lodge At Hinton, Alberta, Canada

STONE PEAK RESTAURANT | SOUS CHEF The Sous Chef at Stone Peak Restaurant is responsible for reporting to and supporting the Executive Chef while ...

Chef / Sous Chef - Joey Coquitlam
By JOEY Restaurant Group At Coquitlam, British Columbia, Canada
Exposure to PNL management, including budgeting and forecasting
1-3+ years industry experience in a Culinary Leadership role
Food Safe and Health & Safety Certification
Tuition & Education and Professional Accreditation subsidies
You value honesty and humility. You have integrity and do what you say.
You approach life with fearless determination and a sense of fun.
Sous Chef Jobs
By Jazz newman At Montreal, Quebec, Canada

Nous cherchons un talent de sous-chef qui aura l’ambition d’être le chef dans notre magnifique résidence !

Sous Chef Jobs
By CH&CO At Back, Manitoba, Canada
To communicate with the relevant parties all requirements for planned menus and order necessary ingredients.
Will have a contract-catering background ideally in the Education side of things
Excellent interpersonal skills, be passionate about fresh food and exceptional service
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Control costs through efficient purchasing and use of existing stock whilst ensuring that CH&CO standards and style is maintained.
A background in Events, such as Weddings is preferable
Sous Chef Jobs
By Earls Kitchen + Bar At London, Ontario, Canada
1 year of Management Experience
2 years of Culinary Experience
A passion for culinary experiences and a commitment to teamwork and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
Executive Sous Chef Jobs
By Banff Lodging Company At Banff, Alberta, Canada
Minimum of 5 years of Food and Beverage management experience.
Stay updated with culinary trends and techniques and be eager to constantly elevate our culinary offerings and dining experience.
Manage inventory and control costs to achieve financial targets set out by management.
Lead and manage the culinary team in creating innovative and exceptional dishes that showcase our commitment to culinary excellence.
Develop and design menus that reflect our culinary vision for a fresh and vibrant dining experience.
Experience in a multi-outlet environment considered an asset.
Sous Chef Jobs
By Miradoro at Tinhorn Creek At Oliver, British Columbia, Canada

Miradoro @ Tinhorn Creek Winery is hiring a sous chef to join our culinary team. The position starts immediately, but we will wait for the right candidate. Miradoro is an award winning, world ...

Senior Sous Chef Jobs
By Moxies At City of Langley, British Columbia, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Senior Sous Chef Jobs
By Moxies At Kitchener, Ontario, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Chef D'équipe Senior - Changements Climatiques
By EY At Vancouver, British Columbia, Canada
Avoir d’excellentes connaissances pratiques des occasions obligatoires et volontaires offertes par le marché du carbone.
Posséder de l’expérience dans le développement et l’évaluation de stratégies de décarbonation et des possibilités en technologies propres.
Posséder de l’expérience dans l’évaluation des risques physiques des dangers climatiques sur les activités et la chaîne d’approvisionnement.
Savoir expliciter les solutions TI et les outils d’analyse de données qui répondent aux besoins du client.
Être en mesure d’effectuer des déplacements à l’échelle nationale ou internationale (environ 20 % du temps).
Au moins huit ans d’expérience professionnelle en ce qui a trait aux domaines mentionnés ci-dessus;
Senior Sous Chef Jobs
By Pine Hills Golf Club At Rocky Mountain House, Alberta, Canada
Willing to train the right person that does not meet experience requirement
Daily shift management, including labor controls and line check systems
2-3 years experience with high expectations of quality.
Banquet experience a plus but not required
Good communication skills (verbal, listening, and writing)
Manage prep charts to ensuring freshness, shelf life and proper food safe practices are controlled

Are you an experienced Senior Sous Chef looking for a new challenge? We are looking for a passionate and creative individual to join our team and help us create amazing culinary experiences. If you have a flair for cooking and a passion for creating delicious dishes, then this is the perfect opportunity for you!

What is Senior Sous Chef Job Skills Required?

• Excellent culinary skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to multi-task and prioritize tasks
• Excellent communication and organizational skills
• Ability to work under pressure

What is Senior Sous Chef Job Qualifications?

• Culinary degree or equivalent experience
• Minimum of 5 years of experience in a professional kitchen
• Proven leadership and management skills
• Ability to work flexible hours

What is Senior Sous Chef Job Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of menu planning and recipe development

What is Senior Sous Chef Job Experience?

• Experience in a professional kitchen
• Experience in menu planning and recipe development
• Experience in leading and managing a team
• Experience in cost control and budgeting

What is Senior Sous Chef Job Responsibilities?

• Oversee the daily operations of the kitchen
• Ensure that all food is prepared according to standards
• Ensure that all food safety and sanitation regulations are followed
• Develop and implement new recipes and menus
• Train and manage kitchen staff
• Monitor food and labor costs
• Ensure that all kitchen equipment is properly