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Senior Sous Chef Jobs in Manitoba

Sous Chef (Daytime Hours)
By CH&CO At Back, Manitoba, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
To prepare and, where necessary, serve all food to the highest standard and in line with the Company style.
Ensure that the client expectations of food and food service are consistently delivered in line with the Company brand.
Brief all staff regarding food and service standards to ensure that all services provided are of the highest standards.
To produce food in a timely fashion to ensure smooth service to the customers.
Work with team members to maintain food availability during service periods.
Sous Chef Immediate Start
By CH&CO At Back, Manitoba, Canada
To communicate with the relevant parties requirements for planned menus and
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
To invent and create menus that are in line with client and customer needs
To produce food in a timely fashion to ensure smooth service to the customers
To enjoy the food you produce and ensure they are ‘picture perfect’ every time
To assist in developing and producing new service styles and food concepts
Lead Cook/Sous Chef
By Cedarhurst Senior Living At Vista, Manitoba, Canada
Two years’ experience working in culinary production with food & restaurant knowledge – formal culinary training preferred
Exhibit thorough knowledge of and conduct hands-on training of staff on all food service positions and proper food handling
Remains current and up to date with all food safety licensing requirements for state, county, and local authorities
Dependable and able to meet schedule requirements with no restrictions
Demonstrate a working knowledge of all dining service shifts and be familiar with individual assignments and resident dining needs
Knowledge of food and restaurant regulations is required
Junior Sous Chef Jobs
By Hornblower Group At Toronto, Ontario, Canada
Additional job duties as assigned.
At least one (1) year previous kitchen experience required
O.S.S.D. or equivalent as recognized by the Ministry of Education.
City Experiences is seeking a Junior Sous Chef for our City Cruises operation in Toronto.
New Retention Bonus - up to $500.00!
Global and Local Cruise Discounts
Sous Chef Jobs
By Ramada Jordan/Beacon Harbourside Resort At Jordan Station, Ontario, Canada
Lake side dining with the best view of Lake Ontario.
We believe in having fun and respecting all of our team members.
We love wowing our guests with our fresh and amazing dishes.
We hope to find you in our kitchen soon
Junior Sous Chef - Joey Don Mills
By JOEY Restaurant Group At Toronto, Ontario, Canada
1-3+ years of culinary experience (If you have potential and less experience, we still want to meet you.)
A passion for culinary and creating world-class experiences
You value honesty and humility. You have integrity and do what you say.
You approach life with fearless determination and a sense of fun.
You are creative, risk-taking, visionary and cutting edge. You choose to lead.
You contribute to a strong culture and are committed to the team.
Sous Chef Jobs
By CH&CO At Back, Manitoba, Canada
To communicate with the relevant parties all requirements for planned menus and order necessary ingredients.
Will have a contract-catering background ideally in the Education side of things
Excellent interpersonal skills, be passionate about fresh food and exceptional service
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Control costs through efficient purchasing and use of existing stock whilst ensuring that CH&CO standards and style is maintained.
A background in Events, such as Weddings is preferable

Are you an experienced Senior Sous Chef looking for a new challenge? We are looking for a passionate and creative individual to join our team and help us create amazing culinary experiences. If you have a flair for cooking and a passion for creating delicious dishes, then this is the perfect opportunity for you!

What is Senior Sous Chef Job Skills Required?

• Excellent culinary skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to multi-task and prioritize tasks
• Excellent communication and organizational skills
• Ability to work under pressure

What is Senior Sous Chef Job Qualifications?

• Culinary degree or equivalent experience
• Minimum of 5 years of experience in a professional kitchen
• Proven leadership and management skills
• Ability to work flexible hours

What is Senior Sous Chef Job Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of menu planning and recipe development

What is Senior Sous Chef Job Experience?

• Experience in a professional kitchen
• Experience in menu planning and recipe development
• Experience in leading and managing a team
• Experience in cost control and budgeting

What is Senior Sous Chef Job Responsibilities?

• Oversee the daily operations of the kitchen
• Ensure that all food is prepared according to standards
• Ensure that all food safety and sanitation regulations are followed
• Develop and implement new recipes and menus
• Train and manage kitchen staff
• Monitor food and labor costs
• Ensure that all kitchen equipment is properly