Tsujiri Japanese Cafe Pastry Cook Jobs in Manitoba

Strong business acumen with experience in financial management, budgeting, and cost control.

Experience: Management: 2 years (required)

Oversee all aspects of cafe operations, including staffing, inventory management, and vendor relations.

Continuously seek opportunities to enhance the cafe's offerings and improve the overall customer experience.

Proven experience as a Store Manager or in a similar role, preferably in the food and beverage industry.

Proficient in POS systems, inventory management software

Experience working in a restaurant, catering company, or event venue.

Working knowledge of baking techniques and the pastry-making process.

Prepare ingredients, handle baking and other kitchen equipment.

Create pastries, baked goods, and confections by following a set recipe.

Decorate pastries and desserts to ensure a beautiful and tasteful presentation.

Availability to work for 1-7 days per week.