Restaurant Outlets Operations Manager Jobs

Strong leadership and management skills with a track record of inspiring and motivating teams to achieve results.

Proven experience as a Regional Multi-Site Restaurant Manager or a similar leadership role within the restaurant industry.

Lead and mentor restaurant General Managers at various locations, fostering a culture of excellence and teamwork.

Monitor financial performance and collaborate with General Managers to meet revenue and cost objectives.

Excellent communication and interpersonal skills, capable of building strong relationships at all levels.

Extensive knowledge of food service operations, quality standards, and guest satisfaction principles.

Provide technical product education by articulating the value and benefit of the product.

Interact with guests to ensure a great guest experience in a manner that values guests’ time.

Collaborate with team members to ensure optimal guest experience and support store operations.

Use in-store technology to support store operations and provide positive guest experiences.

Guest Experience: Enjoys working and connecting with, understanding, and helping guests

Must have proof of the Right to Work and evidence relating to associated local legislative requirements (EMEA only)

Some experience with inventory management, product or visual merchandising, stocking, or planning and logistics including using business technology to accomplish work

Engage team members in inventory management by creating a fun and productive atmosphere for the shift.

Proactively plan, prioritize, manage, and lead inventory processing and accuracy activities in accordance with standard operating procedures (SOPs).

1 year of work experience

Some experience in leading, mentoring, delegating or process implementation with others

Education: High school diploma/GED/equivalent, or above

Provide technical product education by articulating the value and benefit of the product.

Interact with guests to ensure a great guest experience in a manner that values guests’ time.

Collaborate with team members to ensure optimal guest experience and support store operations.

Use in-store technology to support store operations and provide positive guest experiences.

Guest Experience: Enjoys working and connecting with, understanding, and helping guests

Must have proof of the Right to Work and evidence relating to associated local legislative requirements (EMEA only)

Experience: 1 year retail or sales specific management experience

Support sell-through management by ensuring accuracy of inventory counts and coordinating labor hours to efficiently receive product deliveries.

Implement the Store Manager’s Operations vision for the store and cascade to team members.

Plan and prepare weekly team member schedule according to labor requirements, availability, and budget considerations.

Collaborate with team members to ensure an optimal guest experience that values guests’ time and supports store operations.

Leadership role indirectly responsible for subset of store employees as delegated by Store Manager

Management and/or supervisory Food and Beverage experience

Recruit, manage, train and develop the Food & Beverage Team

Manage guest queries in a timely and efficient manner

Eligibility for enrollment in Health Benefits Plan

Maintain exceptional levels of customer service

Work within budgeted guidelines in relation to Food and Payroll

Participate in recruiting, hiring, and training associates on an ongoing basis

Help schedule center associates and maintain appropriate inventory levels

Assign open lanes and track their availability; prepare for our leagues and make sure they start on time

A commitment to great guest service

Strong team player and people developer

Thrives in a fast-paced environment