Restaurant Crew Jobs
By Whistler Blackcomb At Whistler, British Columbia, Canada
We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed
Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
MORE employee discounts on lodging, food, gear, and mountain shuttles
RSP Options (after 12 months or 2000 cumulative hours of service)
Excellent training and professional development
Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
Restaurant Clerk Jobs
By Save-On-Foods At Vancouver, British Columbia, Canada
Sharing product knowledge with customers
Handling customer service inquiries and providing a positive customer experience
Retail, customer service experience considered an asset
Team Member offers and discounts
Educational Reimbursement & Scholarship Opportunities
Here are some of the perks we offer
Restaurant Supervisor Jobs
By Victoria Pocha Restaurant LTD At Victoria, British Columbia, Canada
Train staff in job duties, sanitation and safety procedures
Education - Secondary (high) school graduation certificate
Experience - 7 months to less than 1 year
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies
Ensure food service and quality control
Crew Jobs
By Stonehooker Brewing Company At Mississauga, Ontario, Canada
• Knowledge and experience of restaurant/tasting room operations and service procedures
• Be knowledgeable about the community and learn about the history of Stonehookers
• Complete opening and closing duties under the direction of front of house managers
• Valid Smart Serve certification
• Excellent communication and customer service skills
• Math skills, able to handle cash and POS terminal
Restaurant Cook Jobs
By English Meadows Senior Living At Williamsburg, Ontario, Canada
Adheres to and conveys the philosophy of Assisted Living
Has awareness and practices in accordance with State regulations
Prepare alternate meals as required
Ensure suitable meals are served to the appropriate Residents
Plan community and individual Resident menus in conjunction with the menus prepared
Ensure proper cleaning and storage of food, utensils, dishes, and equipment according
Restaurant Clerk Jobs
By Save-On-Foods At Calgary, Alberta, Canada
Sharing product knowledge with customers
Handling customer service inquiries and providing a positive customer experience
Retail, customer service experience considered an asset
Team Member offers and discounts
Here are some of the perks we have to offer
Going the Extra Mile for our customers and fellow team members
Restaurant Déjeuner Jobs
By Hôtel Castel - Centre des congrès de Granby At Granby, Quebec, Canada
L'horaire : Commençant tôt le matin, le travail finit égalemnet tôt en après-midi.
L'expérience : Le Resto Café est divisé en plusieurs postes de travail (préparation, cuisson, caisse, nettoyage et plus encore).
Faire preuve de courtoisie, de professionnalisme
L'utilisation du genre masculin a été adoptée afin de faciliter la lecture et n'a aucune intention discriminatoire.
Event Crew Jobs
By FiberRise At Calgary, Alberta, Canada
Start Date: August 14-September 2
Length of Assignment: Temporary position
Pre-Festival day crew: Fill up sandbags and set up fences
Dangerous goods crew: Removal of fireworks debris and trash removal
Night crew: Removal of trash
Post-event cleanup crew: Removal of trash and other materials
Restaurant Supervisor Jobs
By HotelsJobs.ca At Montreal, Quebec, Canada

Education: No degree, certificate or diploma

Experience: 3 years to less than 5 years

Restaurant Cook Jobs
By HotelsJobs.ca At Matane, Quebec, Canada

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Field Crew Jobs
By VersaPile Inc. At Ile des Chenes, Manitoba, Canada
Basic responsibilities and duties include:
- Eager to learn and grow in their responsibilities
- Any other tasks as directed by the Operations Manager/Assistant Manager
- Landscape machinery operation experience an asset but not required
- Work 10 hour days outside
- Inspect the work vehicles and keep them organized and stocked for days work
Hôte - Restaurant L'émulsion
By Hôtel Castel - Centre des congrès de Granby At Granby, Quebec, Canada
L’équipe : Il s’agit d’une petite équipe, donc tout le monde se connaît et s’entraide.
L’horaire : Un horaire de soir flexible en fonction des besoins du candidat.
La clientèle : Elle varie d’une journée à l’autre, mais elle est systématiquement heureuse de venir nous voir pour célébrer!
Avoir de la dextérité et de l'entregent;
L'utilisation du genre masculin a été adoptée afin de faciliter la lecture et n'a aucune intention discriminatoire.
Restaurant Cook Jobs
By Bistro La Franquette At Westmount, Quebec, Canada

Education: No degree, certificate or diploma

Experience: 2 years to less than 3 years

Crew Supervisor Jobs
By Randstad Canada At Kitimat, British Columbia, Canada
Manage project labour crews between 5 and 20 people
Great role for candidates looking to advance from foreman roles or similar leadership postiions
Strong wage and consistent overtime
Great camp situation in Kitimat BC
Work within an organization that is positive, energetic, and focused on success
Coordinate with project coordinators on goals and resources
Supervisor Patio Restaurant - Nk'mip Cellars
By Arterra Wines Canada At Osoyoos, British Columbia, Canada
Computer knowledge of WORD, Excel and Outlook Calendar Management an asset
Excellent organizational, time management, interpersonal & communications skills
Lead management of daily reservations procedures
1-3 Years Previous restaurant and/or food service experience
Preference for winery restaurant experience or fine dining
Related training and/or College/University education an asset
Restaurant/Kitchen Clerk Jobs
By Save-On-Foods At Calgary, Alberta, Canada
Sharing product knowledge with customers
Handling customer service inquiries and providing a positive customer experience
Retail, customer service experience considered an asset
Team Member offers and discounts
Here are some of the perks we have to offer
Going the Extra Mile for our customers and fellow team members
Restaurant Team Member - Crew (2143 - Square One Food Court)
By Chipotle Mexican Grill At Mississauga, Ontario, Canada
Opportunities for advancement (80% of managers started as Crew)
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Passion for helping and serving others (both customers and team members)
Desire to learn how to cook (a lot)
Restaurant Supervisor - Montana's
By Recipe Unlimited Corporation At Montreal, Quebec, Canada
Be responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements occur
Assist in the day-to-day leadership and management of a Montana's restaurant as directed by the General Manager (GM)
Be accountable for key financials and key performance indicators, in partnership with the Leadership team
Develop the ability to effectively lead both dining room and kitchen operations while adhering to brand standards
Post secondary degree/diploma in hospitality and/or a business related field
Must possess the "Hospitality Gene" - Passion for People and Excellence
Restaurant Clerk Jobs
By Save-On-Foods At Richmond, British Columbia, Canada
Sharing product knowledge with customers
Handling customer service inquiries and providing a positive customer experience
Retail, customer service experience considered an asset
Team Member offers and discounts
Educational Reimbursement & Scholarship Opportunities
Here are some of the perks we offer
Lead Expo - The Bison Restaurant + Terrace
By Banff Hospitality Collective At Banff, Alberta, Canada
Comprehensive extended health benefits plan available after 6 months (for employees working 26+ hours per week)
Previous Expo or FOH experience
Previous supervisory/leadership experience is an asset
Live, work & play in Banff National Park!
Flexible hours with great earning potential
35% off food, bottles of wine & sake for yourself + a guest at all BHC venues

Are you looking for a fun and rewarding job in the restaurant industry? Join our team as a Restaurant Crew Member and help us create an amazing dining experience for our customers!

Overview Restaurant Crew members are responsible for providing excellent customer service, preparing and serving food and beverages, and maintaining a clean and safe environment in a restaurant setting. They work as part of a team to ensure that customers have a positive and enjoyable dining experience. Detailed Job Description Restaurant Crew members are responsible for providing excellent customer service to guests. This includes greeting customers, taking orders, answering questions, and providing helpful information about menu items. They must also be able to prepare and serve food and beverages according to restaurant standards. Additionally, they must maintain a clean and safe environment in the restaurant, including cleaning tables and floors, stocking supplies, and ensuring that all health and safety regulations are followed. Job Skills Required
• Excellent customer service skills
• Knowledge of food and beverage preparation
• Ability to work as part of a team
• Knowledge of health and safety regulations
• Ability to multitask
• Attention to detail
Job Qualifications
• High school diploma or equivalent
• Previous experience in a restaurant setting is preferred
• Ability to stand for long periods of time
• Ability to lift up to 25 pounds
Job Knowledge
• Knowledge of food and beverage preparation
• Knowledge of restaurant operations
• Knowledge of health and safety regulations
• Knowledge of customer service principles
Job Experience
• Previous experience in a restaurant setting is preferred
• Previous experience in customer service is preferred
Job Responsibilities
• Greet customers and take orders
• Prepare and serve food and beverages
• Maintain a clean and safe environment
• Stock supplies and ensure that all health and safety regulations are followed
• Ensure that customers have a positive and enjoyable dining experience