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Japanese Restaurant Supervisor Jobs

Restaurant Supervisor Jobs
By Victoria Pocha Restaurant LTD At Victoria, British Columbia, Canada
Train staff in job duties, sanitation and safety procedures
Education - Secondary (high) school graduation certificate
Experience - 7 months to less than 1 year
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies
Ensure food service and quality control
Restaurant Supervisor Jobs
By HotelsJobs.ca At Montreal, Quebec, Canada

Education: No degree, certificate or diploma

Experience: 3 years to less than 5 years

Restaurant Supervisor - Wayne Gretzky Estates
By Andrew Peller Limited At Niagara-on-the-Lake, Ontario, Canada
You will assist Front of House restaurant management team with:
Employee gift card to be used on products, restaurant or experiences
Benefit eligibility after 6 months
Best in class wine/beer/whisky/cocktail education program
New team member onboarding to ensure alignment with Standards of Service for all food and beverage experiences
2 years of Restaurant Supervisory experience
Supervisor Patio Restaurant - Nk'mip Cellars
By Arterra Wines Canada At Osoyoos, British Columbia, Canada
Computer knowledge of WORD, Excel and Outlook Calendar Management an asset
Excellent organizational, time management, interpersonal & communications skills
Lead management of daily reservations procedures
1-3 Years Previous restaurant and/or food service experience
Preference for winery restaurant experience or fine dining
Related training and/or College/University education an asset
Restaurant Supervisor - Montana's
By Recipe Unlimited Corporation At Montreal, Quebec, Canada
Be responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements occur
Assist in the day-to-day leadership and management of a Montana's restaurant as directed by the General Manager (GM)
Be accountable for key financials and key performance indicators, in partnership with the Leadership team
Develop the ability to effectively lead both dining room and kitchen operations while adhering to brand standards
Post secondary degree/diploma in hospitality and/or a business related field
Must possess the "Hospitality Gene" - Passion for People and Excellence
Restaurant Supervisor - The Oaklands
By Andrew Peller Limited At Regional Municipality of Peel, Ontario, Canada
Dining-Menu options/property wines / accessories / experiences / Wine Club membership benefits / events.
Assists FOH restaurant management team with:
Competitive salary with medical/dental benefits as well other incentives
Employee gift card to be used on products, restaurant or experiences.
Best in class wine education program
Proven people leadership, coaching, listening, communication, supervision, teamwork, and organizational skills
Restaurant Supervisor Jobs
By Mark Anthony Group At Kelowna, British Columbia, Canada
Develop and maintain an in-depth knowledge of CedarCreek wine and culinary offerings
Lead our Home Block team throughout service, providing on-the-floor support in all facets of our dining experiences.
5+ years of food and beverage service experience
Minimum 2 years supervisory experience in a contemporary dining environment
Strong knowledge of Microsoft Office programs (Outlook, Word, & Excel)
Be responsible for preparing our restaurant and team for success and providing them with the tools to excel.
Restaurant Supervisor Jobs
By Floga Toronto At Scarborough, Ontario, Canada

Experienced restaurant professional looking for their next step in leadership.

Restaurant Supervisor Jobs
By 3 Brasseurs | 3 Brewers Canada At Oakville, Ontario, Canada
Ensure that the quality and atmosphere of the service period meets the standards established by the company and management.
Intervene to help the management team when it's required.
Manage the relationship between staff and the organization. Be a bridge between the team and management.
Manage workflow and ensure smooth and efficient service.
Assess daily performance through actions and observations and then provide coaching.
Help identify opportunities for career advancement in others.
Restaurant Supervisor Jobs
By Talent Employment Inc At Muskoka Falls, Ontario, Canada

🌟🍽️ URGENT: Job Openings in Fine Dining Restaurant! 🍽️🌟 🔥🔥 Seeking Passionate Foodies! Join Our Team Today! 🔥🔥 🔹 Positions: 👥 3 Restaurant Supervisors (Fine Dining Exp.) 👨🍳👩🍳 6 Line Cooks 📍 ...

Restaurant Supervisor Jobs
By 3 Brasseurs | 3 Brewers Canada At Toronto, Ontario, Canada
Ensure that the quality and atmosphere of the service period meets the standards established by the company and management.
Intervene to help the management team when it's required.
Manage the relationship between staff and the organization. Be a bridge between the team and management.
Manage workflow and ensure smooth and efficient service.
Assess daily performance through actions and observations and then provide coaching.
Help identify opportunities for career advancement in others.
Restaurant Supervisor Needed In Toronto, Ontario
By Enquiris Group Inc. At Toronto, Ontario, Canada

Restaurant Supervisor by Mr. Greek Job details Location: Toronto, ON M5V 3X9 Salary: 25.00 hourly 30 to 40 hours per Week Terms of employment Permanent employment Full time Day, ...

Restaurant Supervisor Jobs
By Capilano Suspension Bridge Park - Capilano Group At Vancouver, British Columbia, Canada
POS experience, knowledge of RTP system, an asset,
1 to 2 years of supervisory experience in a similar Food & Beverage venue,
Food Safe Level II and Serving it Right certifications
Must be of legal drinking age as supervising in licensed areas,
Can handle stressful situations and meet fluctuating and demanding needs,
Second Language is an asset.
Operations Supervisor (Restaurant / Entertainment)
By Bowlero Corporation At Brampton, Ontario, Canada
Participate in recruiting, hiring, and training associates on an ongoing basis
Help schedule center associates and maintain appropriate inventory levels
Assign open lanes and track their availability; prepare for our leagues and make sure they start on time
A commitment to great guest service
Strong team player and people developer
Thrives in a fast-paced environment

Are you looking for an exciting opportunity to work in a vibrant Japanese restaurant? We are looking for a motivated and experienced Supervisor to join our team! As Supervisor, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring customer satisfaction, and managing staff. If you have a passion for Japanese cuisine and a commitment to excellence, we want to hear from you!

Overview:

A Japanese Restaurant Supervisor is responsible for overseeing the daily operations of a Japanese restaurant. They are in charge of managing staff, ensuring customer satisfaction, and ensuring that the restaurant is running smoothly. They must have a strong knowledge of Japanese cuisine and culture, as well as excellent customer service skills.

How To Become an Japanese Restaurant Supervisor:

To become a Japanese Restaurant Supervisor, you will need to have a high school diploma or equivalent. You should also have experience in the restaurant industry, preferably in a Japanese restaurant. Additionally, you should have a strong knowledge of Japanese cuisine and culture, as well as excellent customer service skills.

Japanese Restaurant Supervisor Skills:

• Knowledge of Japanese cuisine and culture
• Excellent customer service skills
• Ability to manage staff
• Ability to handle customer complaints
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to multitask
• Strong organizational skills
• Ability to work in a fast-paced environment

What is Japanese Restaurant Supervisor Knowledge?

• Knowledge of Japanese cuisine and culture
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Knowledge of customer service principles
• Knowledge of financial management principles

What is Japanese Restaurant Supervisor Responsibilities?

• Oversee daily operations of the restaurant
• Manage staff and ensure customer satisfaction
• Ensure that the restaurant is running smoothly
• Handle customer complaints
• Ensure that food safety and sanitation regulations are followed
• Monitor inventory and order supplies as needed
• Develop and implement marketing strategies
• Monitor financial performance of the restaurant

What is Japanese Restaurant Supervisor Experience?

• Previous experience in the restaurant industry, preferably in a Japanese restaurant
• Previous experience in a supervisory role
• Previous experience in customer service

What is Japanese Restaurant Supervisor Qualifications?

• High school diploma or equivalent
• Ability to speak, read, and write Japanese
• Knowledge of Japanese cuisine and culture
• Excellent customer service skills
• Ability to manage staff
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations

Japanese Restaurant Supervisor Education:

• High school diploma or equivalent
• Bachelor’s degree in hospitality management or related field (preferred)

Tools to Help Japanese Restaurant Supervisor Work Better:

• Restaurant management software: This software can help a Japanese Restaurant Supervisor manage staff, track inventory, and monitor financial performance.
• Customer relationship management (CRM) software: This software can help a Japanese Restaurant Supervisor track customer feedback and develop marketing strategies.
• Point of sale (POS) system: This system can help a Japanese Restaurant Supervisor track sales and manage customer orders.

Good Tips to Help Japanese Restaurant Supervisor Do More Effectively:

• Develop and implement a customer service policy to ensure customer satisfaction.
• Monitor staff performance and provide feedback to ensure that they are meeting expectations.
• Develop and implement marketing strategies to attract new customers.
• Monitor financial performance of the restaurant and take steps to improve profitability.
• Stay up to date on food safety and sanitation regulations.

Common Japanese Restaurant Supervisor Interview Questions:

• What experience do you have in the restaurant industry?
• What experience do you have in a supervisory role?
• How familiar are you with Japanese cuisine and culture?
• What customer service skills do you have?
• How would you handle customer complaints?
• What do you know about food safety and sanitation regulations?
• How would you manage staff and ensure customer satisfaction?
• What strategies would you use to attract new customers?