Food Truck Manager Jobs

Must have previous experience (5 to 10 Years) in progressive and successful retail management.

You have excellent customer service skills, communication skills and the ability to problem solve.

You possess strong interpersonal skills.

Must have Grade 12 or Equivalent with a preference for post-secondary education (business diploma or degree)

Food Store Manager | Full Time

Homestead Co-op is hiring a Full Time Food Store Manager at our Carman Food Store location.

Strong organization and time management.

Excellent verbal and written communication skills

Previous experience working in a similar role is preferred.

Flat Top Experience is an asset

Basic food serve experience is an asset

High school diploma or equivalent.

Strong culinary skills and knowledge of food preparation.

Previous experience in a food truck or similar fast-paced food service environment is preferred.

Knowledge of food safety and sanitation regulations

Excellent customer service and communication skills

Cash handling and basic math skills

Flexibility to work a variable schedule, including weekends and evenings.

• Strong working knowledge of food safety considerations while working adjacent to food production lines.

• Strong working knowledge of MS Office, MS Outlook, MS Project, MS Teams

• Requires knowledge of current national and local building codes and regulations.

BE/Btech- Mech engg/ Process engg/CSA Engineering

Must be into FMCG or Food or beverage or helath care or into Pharma domain

• OSHA and Construction Safety.

Excellent organizational and time management skills

Full benefits package for full-time employees

1 year in a cook position or culinary experience

Diploma or Certificate in Culinary Arts or comparable education is an asset

Appropriate provincial food safe requirements

Experience with point of sales systems in a front of the house restaurant environment an asset

Coach local Co-op team leaders to identify and execute on operational efficiencies, manage staff costs, merchandising and food safety standards.

Competitive salaries, short-term incentives, a comprehensive benefits package, and an employer-contributed pension plan.

Improve EBITDA results for local Co-ops. Work with Retail Senior Leadership developing action plans and completing operational reviews.

Provide feedback to Home Office regarding local market conditions, competitive pricing, marketing activity, policy and program recommendations, and sales promotion ideas.

Have a bachelor’s degree in business, commerce, or marketing.

Encouragement to take advantage of learning opportunities to grow and develop as a Team Member.

Work with the Chef and management team in creating menus and providing top quality food

Associates at Morrison Healthcare are offered many fantastic benefits.

Three to five years of foodservice operation experience

High volume production and catering experience is essential

Previous experience managing a budget

Maintain excellent relationships with customers, patients and client as well as other departments

An Associate Degree or bachelor’s degree in hotel management or equivalent

Oversees the largest department onboard and liaise with the Executive Chef & Storeroom manager

Co ordinate with several department managers on board on planning & inventory needs

Must have strong and effective leadership skills

Good organizational, interpersonal, and communication skills

Food Operations Manager – International Cruise Line