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food services manager Jobs

Manager, Nutrition & Food Services
By Nova Scotia Health Authority At Truro, Nova Scotia, Canada
Five (5) years’ progressive management experience in health care as a dietitian in addition to having clinically related practice experience
Experience in scope of practice for dietitians, dietetic technicians, and food service supervisors, and food service management (patient and retail)
Extensive experience in financial planning and human resource management
Excellent organizational, time management and problem solving skills with ability to manage conflicting deadlines
Excellent leadership, organizational, and decision making skills
Experience managing in a unionized environment
Assistant Manager, Food Services
By Vancouver Coastal Health At Richmond, British Columbia, Canada
Demonstrated leadership ability and highly developed interpersonal, communication and time management skills.
Carry out responsibilities in accordance with health and safety requirements. Immediately reports unsafe situations by notifying supervisor or other appropriate personnel.
Participate and contribute at various meetings, and committees, as required by the Regional Manager.
Comprehensive health benefits package, including MSP, extended health and dental and municipal pension plan
Access to exclusive discount offers and deals for VCH staff
Come work as a Assistant Manager, Food Services with Vancouver Coastal Health (VCH)!
Operations Support Manager, Retail Food Services
By Vancouver Coastal Health At Vancouver, British Columbia, Canada
Comprehensive knowledge in contract management, and cost/benefit analysis.
Demonstrated leadership ability and highly develops interpersonal and communication skills.
Broad knowledge of health facility support service operations.
Extensive experience in managing partner/service provider relationships.
Extensive experience in managing projects to achieve results.
Broad knowledge of the BC Health Care Industry environment.
Department Manager, Food Services
By Northern/NorthMart At Cross Lake, Manitoba, Canada
Northern/NorthMart Offers Rewarding Experiences And Unique Opportunities For Growth.
Ensure an enjoyable shopping experience for customers
Monitor gross profit, investigate and address variances and communicate to Category Manager
Oversee the correct cost of all invoices and communicate variances to Category Manager
Participate as a key member of the store team, providing leadership to store team and support to the Store Manager
A minimum of two years of experience in a high-volume grocery/retail environment
Food Services Manager Jobs
By Park Place Seniors Living, Inc. At Medicine Hat, Alberta, Canada
Presents or attends In-service education as required.
Plans and provides rotating menus for the Residents which meet Canada’s Food Guide standards.
Monitors quality of food served to Residents and Resident’s acceptability of items served.
Responsible for the safe performance of all kitchen and dietary-related duties.
Recruitment and orientation, supervision, scheduling, mentoring and discipline if required of all kitchen employees.
Ensures applicable staffing levels. Monitors interdisciplinary team collaboration and processes to ensure quality food services and addresses issues as required.
Assistant Manager - Nutrition & Food Services
By Nova Scotia Health Authority At Halifax, Nova Scotia, Canada
Three (3) to five (5) years’ progressive management experience in health care
Experience in financial planning and human resource management
Excellent organizational, time management and problem-solving skills with ability to manage conflicting deadlines
Bachelor’s degree in Hospitality Management, Food Science, Nutrition, Culinary Arts or other Science degree
Knowledge of institutional food service operations
Experience with Nutrition software an asset
General Manager, Retail Food Services
By Compass Group At Newmarket, Ontario, Canada

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, ...

Manager - Nutrition & Food Services
By Nova Scotia Health Authority At Antigonish, Nova Scotia, Canada
Five (5) years’ progressive management experience in health care as a dietitian in addition to having clinically related practice experience
Experience in scope of practice for dietitians, dietetic technicians, and food service supervisors, and food service management
Extensive experience in financial planning and human resource management
Experience managing in a unionized environment
Knowledge of applicable legislation, regulations, policies and standards
Bachelor’s degree in Nutrition and Dietetics required
Food Services Manager Jobs
By Southbridge Care Homes At Cornwall, Ontario, Canada
Post-secondary education in dietary management and the successful completion of a recognized Food Services Program.
Minimum 2 years dietary management experience in a long-term care setting.
Superb organizational, time management, and multi-tasking skills.
Current membership in the Canadian Society of Nutritional Management (C.S.N.M.) or a Registered Dietician required
Ensure the environment of all food preparation and storage areas meets Public Health requirements.
Strong leadership skills to direct the work of employees.
Coordinator - Food Services
By Government of Yukon At Dawson, Yukon Territory, Canada
Post secondary education in Food and Nutrition Management
Membership with the Canadian Society of Nutrition Management or equivalent
Experience working in a Health Care environment asset
Knowledge of food texture and fluid consistency standards asset
Excellent interpersonal and communication skills
For more information regarding this position, please contact Amaris Poznikoff, Manager, McDonald Lodge at
Food Services Assistant (2023-0427)
By Carewest Innovative Health Care At Calgary, Alberta, Canada
Graduation from Grade 12 or equivalent preferred
Must be able to read, write, and communicate effectively in English
Rate of Pay: $ 15.68 - $ 18.87
Food Services Coordinator Jobs
By YMCA of Greater Toronto At Schomberg, Ontario, Canada
Previous experience supervising staff preferred
Previous experience of agriculture, gardening, landscaping preferred
Provide leadership to and ensures completion of food preparation, cooking, serving, and delivering snacks; assists supervisor with menu planning
Responsible for providing food which is attractive, balanced, and age appropriate
Provide friendly, prompt customer service
Assist in the washing of dishes and food packaging containers
Food Services Assistant Jobs
By Equation Staffing Solutions Inc At Calgary, Alberta, Canada
Good communication skills in English
Experience in the food/beverage or hospitality industry required
Prepare quality food and baked goods according to a planned menu
Set up equipment and supplies for daily food production
Monitor the quality and freshness of food
Adhere to all food safety regulations for sanitation, food handling, and storage
Food Services Assistant (2023-0344)
By Carewest Innovative Health Care At Calgary, Alberta, Canada
Graduation from Grade 12 or equivalent preferred
Must be able to read, write, and communicate effectively in English
Rate of Pay: $ 15.68 - $ 18.87
Food Services Supervisor Jobs
By Sifton Properties Limited At London, Canada Metropolitan Area
Graduate of recognized course in Food Service Supervision. Eligible for membership in Food Service Supervisor’s Association/Management.
Three years’ experience in a related environment, preferred.
Self-directed and team-oriented, with strong organizational, leadership, initiative and problem-solving skills. Excellent communication and interpersonal skills.
Skill in planning, coordinating and supervising comprehensive food services programs.
Demonstrates knowledge of all regulations under the Acts that govern the standards in health care facilities.
Certified Cook, Red Seal Chef is preferred.
Food Services Supervisor Jobs
By Sifton Properties Limited At Mississauga, Ontario, Canada
Graduate of recognized course in Food Service Supervision. Eligible for membership in Food Service Supervisor’s Association/Management.
Three years’ experience in a related environment, preferred.
Self-directed and team-oriented, with strong organizational, leadership, initiative and problem-solving skills. Excellent communication and interpersonal skills.
Skill in planning, coordinating and supervising comprehensive food services programs.
Demonstrates knowledge of all regulations under the Acts that govern the standards in health care facilities.
Certified Cook, Red Seal Chef is preferred.
Cleaner -Ridley College Food Services
By Aramark At St. Catharines, Ontario, Canada
Cleans assigned areas to Aramark and client standards and requirements
Adheres to established procedures to provide a safe working environment including following OSHA, state/local, federal, and Aramark regulations
Maintains a clean and orderly environment to protect the safety and health of others
Accurately cleans and maintains housekeeping equipment
Follows procedures for storage and disposal of trash and transports it to designated areas
Reports maintenance concerns via work order requests to appropriate personnel
Food Services Manager - Rsbl Scarborough
By Lev Senior Living At Toronto, Ontario, Canada
Providing culinary excellence and excellent dining experience for our residents.
Providing a nutritionally balanced meal service;
Consulting with residents regarding dietary needs;
Leading dietary Council Meetings with residents to receive feedback
Leadership, Supervision & Training for both kitchen and serving staff and adhering to food and safety standards at all times;
Providing Leadership, Supervision & Training for both kitchen and serving staff and adhering to food and safety standards at all times;
Directeur(Trice) Adjoint(E), Services Alimentaires / Assistant Manager, Food Services
By Holt Renfrew At Montreal, Quebec, Canada
Demonstrated experience with decision making, process improvement, strategic planning, customer focus, management proficiency, managing profitability, quality control
2-4 years of management/supervisory experience in either a food service or retail environment
Certification Food Handler (Ontario) ou l’équivalent provincial
Supports the General Manager in leading daily operations
Implements guest recognition programs to enhance experience and returning customers
3-5 years successful high-end restaurant experience
Manager, Support Services, Food Operations - Surrey Memorial Hospital
By Fraser Health Authority At Surrey, British Columbia, Canada
Comprehensive knowledge in contract management, and cost/benefit analysis.
Develops and maintains a general knowledge of pertinent service provider contracts, particularly of service performance requirements.
Initiatives being lead will comply with BISS project management processes with an emphasis on timely completion to the schedule commitment.
Demonstrated leadership ability and highly develops interpersonal and communication skills.
Broad knowledge of health facility support service operations.
Extensive experience in managing partner/service provider relationships.