Food Service Supervisor Jobs
By A&W Restaurants, Inc. At Colwood, British Columbia, Canada
Ability to deal well with a variety of people: customers, fellow employees and management
Complies with all cash management and accounting procedures
Effectively uses the operating system to balance key goals of speed, food quality and cost management.
Completes various tasks as requested by management that may include but is not limited to: daily and weekly paperwork, inventory, purchasing
Trains and coaches staff as directed by management. May also assist with staff performance evaluations as required by management
Great training and transferable skills;
Food Service Supervisor Jobs
By Interior Health Authority At Penticton, British Columbia, Canada
Supervises designated staff by scheduling and co-ordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.
Estimates food requirements, and orders and receives supplies and resolves discrepancies with suppliers.
In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.
Visits patients/residents and/or family members to obtain and exchange diet-related information.
Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.
Evaluates meals being served to ensure established standards of quality and quantity are maintained.
Retail Food Service Supervisor
By Vancouver Coastal Health At Richmond, British Columbia, Canada
Two years’ recent, related experience or an equivalent combination of education, training, and experience.
Comprehensive health benefits package, including MSP, extended health and dental and municipal pension plan
Access to exclusive discount offers and deals for VCH staff
Oversee the daily food service in assigned areas including
Performing administrative financial computerized record keeping for daily, weekly, and monthly periods,
Approve timesheets and maintain accurate records in Kronos/payroll system.
Food Service Supervisor - Burnaby Hospital
By Fraser Health Authority At Burnaby, British Columbia, Canada
Ensures compliance in maintained with regards to policies and procedures of the department, Fraser Health and applicable union and legislative requirements.
Performs menu processing functions and reviews menus to ensure diet requirements are met and are correct.
Ensures, maintains and improves safety practices and procedures, sanitation and dress code are followed.
Ensures equipment is in working order and makes recommendations for improvements on equipment and facility.
Performs other related duties as assigned.
Ability to communicate effectively both verbally and in writing
Food Service Supervisor Jobs
By Westwood Plateau Golf At Coquitlam, British Columbia, Canada

Experience in Banquets and Restaurant

Food Service Supervisor Jobs
By A&W Restaurants, Inc. At West Kelowna, British Columbia, Canada
Ability to deal well with a variety of people: customers, fellow employees and management
Complies with all cash management and accounting procedures
Effectively uses the operating system to balance key goals of speed, food quality and cost management.
Completes various tasks as requested by management that may include but is not limited to: daily and weekly paperwork, inventory, purchasing
Trains and coaches staff as directed by management. May also assist with staff performance evaluations as required by management
Great training and transferable skills;
Food Service Supervisor Jobs
By Broadstreet Properties At Campbell River, British Columbia, Canada
Assist manager in recruitment and training of new staff.
Strong knowledge of all basic cooking techniques
Experience in high production volume restaurants
Ability to endure abundant physical movements in carrying out job duties.
Must have knowledge of Food Premises regulations.
Must have strong communication skills.
Food Service Supervisor Jobs
By Dencan Restaurants Inc. At Kamloops, British Columbia, Canada
You have a high school diploma or GED certificate, as well as a Management Food Safety Certification
Development opportunities, including a GM mentorship program, as well as leadership seminars and career development plans for all managers
You will communicate employee relations issues, deviations from brand standards, and other guest issues to the attention of an exempt manager
You have excellent guest service and people skills
Employee and Family Assistance Program (counselling, wellness services, etc.)
Medical insurance for full-time employees
Food Service Supervisor Jobs
By Fraser Health Authority At New Westminster, British Columbia, Canada
Provides input through meetings and discussions into the update and development of policies and procedures.
Performs other related duties as assigned.
Ability to communicate effectively, both verbally and in writing
Ability to deal with others effectively
Physical ability to perform the duties of the position
Ability to operate related equipment
Health Care Food Service Supervisor - Casual/On-Call
By Vancouver Coastal Health At Vancouver, British Columbia, Canada
Comprehensive health benefits package, including MSP, extended health and dental and municipal pension plan
Access to exclusive discount offers and deals for VCH staff
Identify patient/resident food preference/food tolerance/food acceptance;
Chart activities in patient/resident medical record such as meal intake, diet and diet-related information;
Input and/or updates patient/resident diet and diet-related information into a computerized system.
Promote and maintain excellent customer relations and effective on-going communication with all levels of staff.

Are you looking for an exciting opportunity to lead a team of food service professionals? We are looking for a Food Service Supervisor to join our team and help us provide exceptional customer service and delicious meals to our guests. If you have a passion for food and customer service, this could be the perfect job for you!

Overview Food Service Supervisors are responsible for overseeing the day-to-day operations of a food service establishment. They are in charge of managing staff, ordering supplies, and ensuring that customers receive quality service. They must also ensure that all health and safety regulations are followed. Detailed Job Description Food Service Supervisors are responsible for managing the day-to-day operations of a food service establishment. They must ensure that customers receive quality service and that all health and safety regulations are followed. They must also manage staff, order supplies, and ensure that all food is prepared and served according to health and safety standards. Food Service Supervisors must also be able to handle customer complaints and resolve any issues that may arise. Job Skills Required
• Excellent customer service skills
• Ability to manage staff and delegate tasks
• Knowledge of food safety and sanitation regulations
• Excellent organizational and problem-solving skills
• Ability to work in a fast-paced environment
• Knowledge of food preparation and presentation
• Knowledge of food and beverage products
• Ability to work independently and as part of a team
Job Qualifications
• High school diploma or equivalent
• Previous experience in a food service setting
• ServSafe certification or equivalent
• Food Handler's Card
• Valid driver's license
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation and presentation
• Knowledge of food and beverage products
• Knowledge of customer service principles
Job Experience
• Previous experience in a food service setting
• Previous experience in a supervisory role
Job Responsibilities
• Manage staff and delegate tasks
• Ensure that customers receive quality service
• Ensure that all health and safety regulations are followed
• Order supplies and manage inventory
• Ensure that all food is prepared and served according to health and safety standards
• Handle customer complaints and resolve any issues that may arise
• Monitor staff performance and provide feedback
• Maintain records of sales and expenses