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Food Service Supervisor Jobs in Ontario

Food Service Supervisor Jobs
By Extendicare At Greater Sudbury, Ontario, Canada
Apply continuous quality improvement principles to workflow, performance, production and changes to service and dietary requirements to meet legislative requirements.
Assist in ensuring high quality dietary services for residents of the facility
Liaise and consult with residents, families, government officials, and professionals in relation to resident care needs and department activities
Responsible for diet changes and nutritional quarterly assessments
Food Service Supervisor Jobs
By Dencan Restaurants Inc. At St John’s, Newfoundland and Labrador, Canada
You have a high school diploma or GED certificate, as well as a Management Food Safety Certification
Development opportunities, including a GM mentorship program, as well as leadership seminars and career development plans for all managers
You will communicate employee relations issues, deviations from brand standards, and other guest issues to the attention of an exempt manager
You have excellent guest service and people skills
Employee and Family Assistance Program (counselling, wellness services, etc.)
Medical insurance for full-time employees
Food Service Supervisor Jobs
By Terre Rouge Hospitality Group At Markham, Ontario, Canada
✔️ Excellent organizational and time management skills, with the ability to prioritize tasks effectively.
✅ Estimating and ordering ingredients and supplies required for meal preparation, ensuring proper inventory management.
✅ Maintaining accurate records of stock, repairs, sales, and wastage, providing valuable insights for inventory management.
✔️ Proficiency in inventory management and order tracking systems.
✔️ Proven experience in the food service industry, with a strong background in supervisory or leadership roles.
✔️ Solid knowledge of food safety regulations, sanitation practices, and quality control standards.

Are you looking for an exciting opportunity to lead a team of food service professionals? We are looking for a Food Service Supervisor to join our team and help us provide exceptional customer service and delicious meals to our guests. If you have a passion for food and customer service, this could be the perfect job for you!

Overview Food Service Supervisors are responsible for overseeing the day-to-day operations of a food service establishment. They are in charge of managing staff, ordering supplies, and ensuring that customers receive quality service. They must also ensure that all health and safety regulations are followed. Detailed Job Description Food Service Supervisors are responsible for managing the day-to-day operations of a food service establishment. They must ensure that customers receive quality service and that all health and safety regulations are followed. They must also manage staff, order supplies, and ensure that all food is prepared and served according to health and safety standards. Food Service Supervisors must also be able to handle customer complaints and resolve any issues that may arise. Job Skills Required
• Excellent customer service skills
• Ability to manage staff and delegate tasks
• Knowledge of food safety and sanitation regulations
• Excellent organizational and problem-solving skills
• Ability to work in a fast-paced environment
• Knowledge of food preparation and presentation
• Knowledge of food and beverage products
• Ability to work independently and as part of a team
Job Qualifications
• High school diploma or equivalent
• Previous experience in a food service setting
• ServSafe certification or equivalent
• Food Handler's Card
• Valid driver's license
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation and presentation
• Knowledge of food and beverage products
• Knowledge of customer service principles
Job Experience
• Previous experience in a food service setting
• Previous experience in a supervisory role
Job Responsibilities
• Manage staff and delegate tasks
• Ensure that customers receive quality service
• Ensure that all health and safety regulations are followed
• Order supplies and manage inventory
• Ensure that all food is prepared and served according to health and safety standards
• Handle customer complaints and resolve any issues that may arise
• Monitor staff performance and provide feedback
• Maintain records of sales and expenses