Food Service Supervisor  Jobs in Ontario

Apply continuous quality improvement principles to workflow, performance, production and changes to service and dietary requirements to meet legislative requirements.

Assist in ensuring high quality dietary services for residents of the facility

Liaise and consult with residents, families, government officials, and professionals in relation to resident care needs and department activities

Responsible for diet changes and nutritional quarterly assessments

Have hospitality experience - this isn't essential though as we do provide training

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

Can demonstrate ability and passion to progress their careers with us

Have an enhanced DBS - this isn't essential as we will provide this as it is a requirmenet of the position

Possess a positive, can do attitude

Personal Development and Training opportunities

Any equivalent combination of education and experience will be considered for candidates that have the ability to perform the objectives above.

Focus Area: Collaborate with Sudbury Facility Manager to plan, coordinate and manage Sudbury shop team’s daily activities.

10 years of technical / engineering and field service experience within mechanical, structural, industrial, or mining field

Technical education consisting of either a bachelor’s degree in Engineering, Certified Engineering Technologist or Interprovincial Millwright diploma or equivalent

Prior experience in slurry pump disassembly, evaluation, inspection, repair, and reassembly is preferred

Focus Area: Supervise multiple teams of up to 25 field technicians.

Grade 12 education or equivalent

Knowledge of Food Safety (HACCP) an asset.

Previous hospital experience working in Nutrition & Food Services an asset

Proven interpersonal, verbal and written communication skills are essential

Effective verbal/written communication skills in English are essential. This includes the ability to read and write

Must have the physical strength to meet requirements of job

Post-secondary education in dietary management and the successful completion of a recognized Food Services Program.

Minimum 2 years dietary management experience in long-term care setting preferred

Superb organizational, time management and multi-tasking skills.

Current membership in the Canadian Society of Nutritional Management (C.S.N.M.) or a Registered Dietician required

Strong leadership skills to direct the work of employees.

Experience managing employees within a unionized setting.

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

Able to work as part of a team and independently

Clean to a high standard

Have a can-do attitude and be friendly and polite at all time

Be able to do basic food preparation- cut fruit, label food, date checks etc

Personal Development and Training opportunities

Alternative educational credentials combined with job-related experience, demonstrated performance, and ability may be considered in lieu of stated academic requirements.

Must possess the training, experience and knowledge to organize the work and its performance

General knowledge of library policies and procedures.

Working knowledge of applicable occupational health and safety legislation.

General knowledge of Ottawa Public Library policies and procedures related to health and safety.

Knowledge of customer service techniques and protocols

You have a high school diploma or GED certificate, as well as a Management Food Safety Certification

Development opportunities, including a GM mentorship program, as well as leadership seminars and career development plans for all managers

You will communicate employee relations issues, deviations from brand standards, and other guest issues to the attention of an exempt manager

You have excellent guest service and people skills

Employee and Family Assistance Program (counselling, wellness services, etc.)

Medical insurance for full-time employees

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

Serving locally roasted barista coffee

Work effectively with all colleagues to ensure excellent customer service

Replenishing all baked goods, retail products & vending services

Maintain a professional and friendly image with the customers

To understand and comply with Company and statutory health, hygiene and safety, quality standards including COSHH and HACCP

✔️ Excellent organizational and time management skills, with the ability to prioritize tasks effectively.

✅ Estimating and ordering ingredients and supplies required for meal preparation, ensuring proper inventory management.

✅ Maintaining accurate records of stock, repairs, sales, and wastage, providing valuable insights for inventory management.

✔️ Proficiency in inventory management and order tracking systems.

✔️ Proven experience in the food service industry, with a strong background in supervisory or leadership roles.

✔️ Solid knowledge of food safety regulations, sanitation practices, and quality control standards.