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Food Programs Coordinator Jobs in Manitoba

Early Talent Programs Coordinator
By Metrolinx At Toronto, Ontario, Canada
Contribute to continuous improvement by identifying opportunities to enhance the participant and manager experience, leader engagement and program operations.
Organizational skills to work independently and prioritize daily requirements with limited supervision.
Experience in research, analytical, and problem-solving skills.
What skills & qualifications do I need?
Triage and coordinate responses to program related inquiries from students and other internal stakeholders (e.g., hiring managers, human resources business partners).
Minimum 2 years’ experience with program development and coordination.
Programs & Events Coordinator Jobs
By Afro Canadian Development Inc At North York, Ontario, Canada
Candidates with experience working at a charity or non-profit organization are highly encouraged to apply
- Planning and executing programs and events
- Contribute new ideas for our programs/ vents /initiatives
- Communicating with potential support partners for outreach and collaboration opportunities
- Maintain strong relationships with program partners and communicate program updates and reporting
- Promote the programs and events on social media and the website
Food Access Coordinator (2023-333-Cc)
By WoodGreen Community Services At Toronto, Ontario, Canada
Strong time management, organization, and coordination skills.
Maintain a safe and welcoming environment through excellent customer service and conflict management.
Superior communication and customer service skills to provide positive, engaging, and professional experiences for all stakeholders.
2+ years’ experience working with individuals’ mental health, addiction, street-involvement, and community-based nutrition programs, preferably seniors.
Conduct assessments to determine individual nutritional needs and develop an individualized plan.
Implement food services program within budgetary constraints.
Coordinator, Grants & Programs Jobs
By The Law Foundation of Ontario At Toronto, Ontario, Canada
•Previous experience in grant administration, program management, or related roles is an asset.
•PMP training and/ or equivalent project management experience is an asset.
•Completion of a postsecondary diploma or certificate, or a combination of education, training and relevant experience.
•Strong organizational skills with the ability to manage multiple tasks and deadlines effectively.
•Proficiency in data management and analysis.
•Knowledge of grant-making software and processes, funding cycles, and compliance requirements is an asset.
Project Coordinator, Smartlife Technology Programs
By CNIB At Toronto, Ontario, Canada
Proven time management, planning, coordinating and organization skills; proactive in initiating multiple projects on an ongoing basis.
Strong experience in project management, stakeholder relations, cross-sector collaboration, and project communications.
Support the development and presentation of staff and volunteer educational/training content via CNIB Brightspace, virtual, and in-person delivery.
Excellent verbal and written communication and superior interpersonal skills.
Excellent relationship/team builder and networking skills with a variety of internal and external stakeholders.
Excellent organizational and planning skills to work to concurrent and/or conflicting deadlines.
Coordinator, Operations – Rural & Northern Locum Programs
By Ontario Health | Santé Ontario At Toronto, Ontario, Canada
Maintains a portfolio of locum physicians including recruitment, review of physician applications/eligibility, credentialling and contract management.
Preparing presentations, briefing materials, statistical reports and external communications for internal management, the ministry, and other stakeholders.
Maintains locum program IT solutions and databases, records and archiving requirements and data integrity.
Minimum of four to six years of related experience in non-profit sector, healthcare and/or government is preferred.
Excellent oral and written communication skills to maintain stakeholder relations with an emphasis on customer service delivery and consultation
Knowledge of MS Office programs and web applications.
Coordinator, Residence Education Programs
By University of Toronto At Toronto, Ontario, Canada
Ensuring others adhere to established risk management protocols during University events
Facilitating educational workshops and seminars
Screening and making referrals to academic advising and learning skills programs and other resources or services
Bachelor's Degree or acceptable combination of equivalent experience.
Minimum four (4) years experience in programming and student engagement in the residences.
Experience developing and facilitating training and programming, and preparing accompanying resources, for students, student leaders, and/or student-staff

Are you looking for an exciting opportunity to lead a team and create innovative food programs? We are looking for a Food Programs Coordinator to join our team and help us develop and implement creative food programs that will make a positive impact in our community. If you have a passion for food and a commitment to making a difference, this could be the perfect job for you!

A Food Programs Coordinator is responsible for managing and coordinating food programs for a variety of organizations. They are responsible for overseeing the development and implementation of food programs, ensuring compliance with regulations, and managing budgets. They may also be responsible for developing and maintaining relationships with vendors, suppliers, and other stakeholders. To become a Food Programs Coordinator, you will need to have a bachelor’s degree in a related field such as nutrition, food science, or public health. You will also need to have experience in program management, budgeting, and customer service.

Food Programs Coordinator skills required for your resume and career include:

• Program Management: Ability to develop and implement food programs, manage budgets, and ensure compliance with regulations.
• Communication: Ability to communicate effectively with vendors, suppliers, and other stakeholders.
• Customer Service: Ability to provide excellent customer service to clients and stakeholders.
• Budgeting: Ability to manage budgets and ensure that programs are cost-effective.
• Research: Ability to research and analyze data to identify trends and develop strategies.
• Problem Solving: Ability to identify and resolve problems quickly and efficiently.

Food Programs Coordinator knowledge for your resume and career include:

• Knowledge of food safety regulations and standards.
• Knowledge of nutrition and food science.
• Knowledge of program management and budgeting.
• Knowledge of customer service principles and practices.
• Knowledge of research methods and data analysis.
• Knowledge of problem-solving techniques.

Food Programs Coordinator responsibilities for your resume and career include:

• Developing and implementing food programs.
• Ensuring compliance with food safety regulations and standards.
• Managing budgets and ensuring cost-effectiveness.
• Developing and maintaining relationships with vendors, suppliers, and other stakeholders.
• Researching and analyzing data to identify trends and develop strategies.
• Identifying and resolving problems quickly and efficiently.

Food Programs Coordinator experience for your resume and career include:

• Experience in program management, budgeting, and customer service.
• Experience in research methods and data analysis.
• Experience in problem-solving techniques.
• Experience in developing and implementing food programs.
• Experience in managing budgets and ensuring cost-effectiveness.
• Experience in developing and maintaining relationships with vendors, suppliers, and other stakeholders.

Food Programs Coordinator qualifications for your resume and career include:

• Bachelor’s degree in a related field such as nutrition, food science, or public health.
• Experience in program management, budgeting, and customer service.
• Knowledge of food safety regulations and standards.
• Knowledge of nutrition and food science.
• Knowledge of program management and budgeting.
• Knowledge of customer service principles and practices.
• Knowledge of research methods and data analysis.
• Knowledge of problem-solving techniques.

Food Programs Coordinator educations for your resume and career include:

• Bachelor’s degree in a related field such as nutrition, food science, or public health.
• Certifications in program management, budgeting, and customer service.
• Courses in food safety regulations and standards.
• Courses in nutrition and food science.
• Courses in program management and budgeting.
• Courses in customer service principles and practices.
• Courses in research methods and data analysis.
• Courses in problem-solving techniques.

Tools that help Food Programs Coordinator work better include:

• Project management software: To help manage and coordinate food programs.
• Budgeting software: To help manage budgets and ensure cost-effectiveness.
• Customer relationship management (CRM) software: To help develop and maintain relationships with vendors, suppliers, and other stakeholders.
• Data analysis software: To help research and analyze data to identify trends and develop strategies.
• Problem-solving software: To help identify and resolve problems quickly and efficiently.

Good tips to help Food Programs Coordinator do more effectively include:

• Develop and maintain relationships with vendors, suppliers, and other stakeholders.
• Research and analyze data to identify trends and develop strategies.
• Monitor budgets and ensure cost-effectiveness.
• Ensure compliance with food safety regulations and standards.
• Identify and resolve problems quickly and efficiently.
• Provide excellent customer service to clients and stakeholders.

Common Food Programs Coordinator interview questions include:

• What experience do you have in program management, budgeting, and customer service?
• How do you ensure compliance with food safety regulations and standards?
• How do you manage budgets and ensure cost-effectiveness?
• How do you develop and maintain relationships with vendors, suppliers, and other stakeholders?
• What research methods and data analysis do you use to identify trends and develop strategies?
• What problem-solving techniques do you use to identify and resolve problems quickly and efficiently?