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Dining Room Manager Jobs in British Columbia

Housekeeping/Dining Room Position Available! (Three Bars Ranch)
By BCJobs At Ta Ta Creek, British Columbia, Canada

Hi there, We are an upscale Dude Ranch Resort in Wycliffe BC (between cranbrook and Kimberley) I have a housekeeping/Dining Room position available I have part time and full time positions ...

Tasting Room Manager Jobs
By Forbidden Spirits At Kelowna, British Columbia, Canada
Minimum 2 years successful management experience, ideally in a distillery or winery setting
Excellent communication skills, both verbal and written
negotiable based on experience, $40,000.00-$58,000.00 per year
Proficient in Microsoft Suite, Shopify and managing E-mail
Must have Serving it Right Certificate, Food Safe Certificate
Must be able to work days, evenings and weekends
Tasting Room Manager Jobs
By Shuswap Cider Company At Salmon Arm, British Columbia, Canada

Hospitality industry experience required for this fast paced and varied management position. Customer service skills, serving team management and the willingness to learn many aspects of cidery ...

Dining Room Manager Jobs
By PARC Retirement Living At West Vancouver, British Columbia, Canada
Liaising between the dining room and kitchen teams, sharing resident feedback on meals with the Executive Chef and Food Services Manager.
Preparing reports and inventories as assigned by the General Manager, including liquor budgets.
You’re an outstanding communicator who has top-notch relationship-building skills – with colleagues, suppliers, and the public.
You have strong knowledge of wine, beer, and mixology, with a proven ability to create cocktails.
Permanent, Full-Time (40 hrs.) | Benefitted Position
Cultivating a respectful, positive, warm, and professional work environment for staff.
Kitchen Assistant & Dining Room Server
By M'akola Housing Society At Duncan, British Columbia, Canada

EMPLOYMENT OPPORTUNITY Kitchen Assistant & Dining Room Server – Full-time M’akola Housing Society Duncan, BC – Ts-i-ts-uwatul Lelum M’akola Housing Society (MHS) is an Indigenous affordable ...

Assistant Restaurant Manager - Lakeside Dining
By Eldorado Resort At Kelowna, British Columbia, Canada
Build and maintain effective relationships with guests, crew members and management
Demonstrate hands-on management approach to lead our service team
Post-secondary diploma or degree in Business or Hospitality Management is an asset
Strong organizational skills with the ability to manage a large and variable workload, ensuring timely and accurate completion of assigned work
Consistently offer professional, friendly and warm hospitality to all guests
Provide speedy resolutions for any issues that arise during a guest’s dining experience

Are you looking for a challenging and rewarding role in the hospitality industry? We are looking for a motivated and experienced Dining Room Manager to join our team! As Dining Room Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all guests have a positive and memorable experience. You will be responsible for managing staff, creating menus, and ensuring that all health and safety regulations are met. If you have a passion for hospitality and are looking for an opportunity to make a difference, this is the job for you!

Overview A Dining Room Manager is responsible for overseeing the day-to-day operations of a restaurant's dining room. This includes managing staff, ensuring customer satisfaction, and ensuring that the dining room is running smoothly and efficiently. Detailed Job Description A Dining Room Manager is responsible for overseeing the day-to-day operations of a restaurant's dining room. This includes managing staff, ensuring customer satisfaction, and ensuring that the dining room is running smoothly and efficiently. The Dining Room Manager is also responsible for overseeing the cleanliness and maintenance of the dining room, as well as ensuring that all safety and health regulations are followed. The Dining Room Manager is also responsible for scheduling staff, ordering supplies, and managing the budget. Job Skills Required
• Excellent customer service and communication skills
• Ability to manage and motivate staff
• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation regulations
• Ability to multitask and prioritize tasks
• Ability to work in a fast-paced environment
• Knowledge of computer systems and software
Job Qualifications
• High school diploma or equivalent
• Previous experience in a restaurant or hospitality setting
• ServSafe certification
• Food Handler's Card
Job Knowledge
• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation regulations
• Knowledge of computer systems and software
Job Experience
• Previous experience in a restaurant or hospitality setting
• Previous experience in a managerial role
Job Responsibilities
• Manage staff and ensure customer satisfaction
• Ensure the cleanliness and maintenance of the dining room
• Follow safety and health regulations
• Schedule staff and order supplies
• Manage the budget
• Train and supervise staff
• Handle customer complaints and inquiries
• Ensure that all orders are accurate and delivered on time