Register
Recruit Create CV

Dining Room Manager Jobs in Alberta

Dining Room Supervisor Jobs
By Touchmark At Edmonton, Alberta, Canada
Possess the knowledge and ability to follow State and Federal regulations to meet all requirements and resident's rights
Work collaboratively with Dining Room Manager & Executive Chef to enhance the dining experience and improve the company's profitability
Experience with training and scheduling team members
Be willing to obtain CPR/First Aid certification
Provide appropriate coaching to employees so they can perform job duties effectively
Demonstrate success in managing and motivating a team of employees
Lounge & Dining Room Servers
By Chop Steakhouse & Bar At Edmonton, Alberta, Canada
We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors.
Because some jobs are boring. This one isn't.
You'll make new friends and have fun at work.
We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
We're growing, and we want you to come with us.
In Room Dining Jobs
By River Cree Resort & Casino At Enoch Cree Nation, Alberta, Canada
It is Each associate is expected to carry out, within their capabilities, all reasonable requests by management
An opportunity to work with a skilled Management team.
Prepare to order any food and beverage requirements from storeroom
To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
Experience in Micros or another point of sale system an asset
Strong communication skills (verbally, listening and writing)
Lounge & Dining Room Servers - Chop Barlow
By Chop Steakhouse & Bar At Calgary, Alberta, Canada
We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors.
Because some jobs are boring. This one isn't.
You'll make new friends and have fun at work.
We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
We're growing, and we want you to come with us.
Dining Room Supervisor Jobs
By Chartwell Retirement Residences At Collingwood, Ontario, Canada
Love seniors who have life experiences and stories to tell.
Love providing a personalized and memorable dining experience
Grow your career at Chartwell where we have General Managers who started their career in the dining room
A passion for providing exceptional customer experience
Leadership skills to guide and support the dining room team
Confidently lead and manage the dining room service team

Are you looking for a challenging and rewarding role in the hospitality industry? We are looking for a motivated and experienced Dining Room Manager to join our team! As Dining Room Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all guests have a positive and memorable experience. You will be responsible for managing staff, creating menus, and ensuring that all health and safety regulations are met. If you have a passion for hospitality and are looking for an opportunity to make a difference, this is the job for you!

Overview A Dining Room Manager is responsible for overseeing the day-to-day operations of a restaurant's dining room. This includes managing staff, ensuring customer satisfaction, and ensuring that the dining room is running smoothly and efficiently. Detailed Job Description A Dining Room Manager is responsible for overseeing the day-to-day operations of a restaurant's dining room. This includes managing staff, ensuring customer satisfaction, and ensuring that the dining room is running smoothly and efficiently. The Dining Room Manager is also responsible for overseeing the cleanliness and maintenance of the dining room, as well as ensuring that all safety and health regulations are followed. The Dining Room Manager is also responsible for scheduling staff, ordering supplies, and managing the budget. Job Skills Required
• Excellent customer service and communication skills
• Ability to manage and motivate staff
• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation regulations
• Ability to multitask and prioritize tasks
• Ability to work in a fast-paced environment
• Knowledge of computer systems and software
Job Qualifications
• High school diploma or equivalent
• Previous experience in a restaurant or hospitality setting
• ServSafe certification
• Food Handler's Card
Job Knowledge
• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation regulations
• Knowledge of computer systems and software
Job Experience
• Previous experience in a restaurant or hospitality setting
• Previous experience in a managerial role
Job Responsibilities
• Manage staff and ensure customer satisfaction
• Ensure the cleanliness and maintenance of the dining room
• Follow safety and health regulations
• Schedule staff and order supplies
• Manage the budget
• Train and supervise staff
• Handle customer complaints and inquiries
• Ensure that all orders are accurate and delivered on time