Dietary Aide Permanent Full Time Jobs in Manitoba

To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

Preference will be given to individuals who have previous experience in the food service industry and working with seniors

Demonstrates excellent customer service skills

To serve meals to residents and guests in a professional and courteous manner;

To assist in the set up and preparation for service of various items such as beverages, salads, desserts, etc.;

To set and clear dining tables and deliver tray service as required;

Works in collaboration with cardiologists to provide ongoing patient management and illness prevention

works in collaboration with cardiologists to provide ongoing patient management and illness prevention

Certification in Coronary Care 1 (an asset)

Excellent knowledge of ECG and arrhythmias interpretation

Excellent knowledge of cardiac medications

Advanced knowledge of cardiovascular disease, coronary care and commonly associated comorbidities

Participate on management committees and project teams as required;

Demonstrated flexibility and excellent problem solving skills to meet the day-to-day requirements of the position;

Human Resources Management & Financial Accountability

Support the licensed child care program supervisors and staff to ensure compliance with the Ministry and City requirements;

Monitor licensed child care program budget; investigate and address budget variances with the Program Director and the Director, Finance and Administration;

Experience with the Play Based approach, ELECT framework and “How does learning happen?”

100% employer-paid benefits after 3 months of probation

2-5 years’ experience operating a sit down counterbalance forklift

A general knowledge of the transportation industry

Experience on a cross dock

Experience loading and unloading LTL trailers using a forklift

Experience handling dangerous goods considered an asset

Keep abreast of current trends in recreation, through conferences and education.

Recreational therapy experience, especially as it relates to seniors with physical or cognitive impairment

Knowledge of Activity Pro Application

Participate in team planning and program planning for both individual residents and overall plans of care;

Maintain resident and department records, including individual assessments;

Work collaboratively with resident volunteers, family and staff;

Must have effective verbal and written English communication skills.

Following proper food handling techniques.

Dates, labels, and stores food properly.

Keeping work area clean and uncluttered, and completes scheduled cleaning duties.

Maintaining cleanliness of floors in the food preparation, dish room, and storage areas.

Assisting in the preparation of meals, serving meals and beverages, following residents' diets and food preferences, using proper portion sizes.

Food service experience working with institutional, health care, restaurant, or hospitality setting

Must have effective verbal and written English communication skills

Following proper food handling techniques

Dates, labels, and stores food properly

Keeping work area clean and uncluttered, and completes scheduled cleaning duties

Maintaining cleanliness of floors in the food preparation, dish room, and storage areas

The successful candidate will have the following qualifications/experience:

Participates in ongoing educational opportunities both internally and externally to maintain clinical competencies and enhance best practices.

Determines the appropriate allocation of activation staffing for the effective and proper administration of departmental and corporate activation programs.

Develops and administers departmental policies and procedures that promote best practices.

Ensures the availability and appropriateness of departmental supplies and resources to deliver optimal and safe activation programs (departmental and corporate programs)

Ensures departmental budget is adhered to and takes active steps to address budget issues throughout the fiscal year.

Excellent communication skills, both verbal and written

Ensuring food is handled in a safe manner, including proper storage and labeling

Assisting cooks in basic food preparation

Executing proper food service in relation to internal and external guidelines and protocols

Serving meals according to Resident diet orders

Washing, cleaning and maintaining the kitchen and dining room

5 years of SAP CRM / C4C experience working on customizations, configurations, requirements documentation, testing and support

Business understanding of CRM systems including Sales structures, Account Management, Business Processes and Lead / Opportunity Management

Experience with Integrations of CRM and other systems

Experience training future users of the systems

Location: Montreal, QC (Hybrid Remote)

Pay: $115,000 -$120,000 plus bonus, benefits and extras

At least 5+ years of experience as a manager of teams building them up and advancing their capabilities

Strong AWS knowledge including DevOps, Kubernetes, Application Performance Management in Cloud

Strong people management experience including hiring, performance management and organizational strategic management

10+ years of experience in Software Development / DevOps

Previous experience implementing new technologies and products

Experience building our Site Reliability Engineering or DevOps optimization standards

To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

Preference will be given to individuals who have previous experience in the food service industry and working with seniors

Demonstrates excellent customer service skills

To establish, extract, evaluate and document the needs of the business with regards to custom application development;

To serve meals to residents and guests in a professional and courteous manner;

To assist in the set up and preparation for service of various items such as beverages, salads, desserts, etc.;

Minimum of three years’ experience in long term care; previous management experience an asset

Current knowledge of clinical issues for geriatric residents, infection control, principles of adult education and quality improvement

Takes the lead in the coordination, and implementation of education for all home staff.

Effectively manages utilization of nursing supplies

Demonstrated superior leadership and organizational skills; excellent verbal and written communication skills

Computer skills: Microsoft Word; Excel, computerized resident care and assessment programs

Demonstratable leadership abilities, organizational skills and budget management.

An ITIL certification with experience working in healthcare.

Key Skills, Experience and Behaviors required for this position:

Set priorities and manage installations, patches, upgrades and configurations of hardware and software

Manage outside vendors and contractors to ensure performance expectations are met.

Ensure data is handled, transferred or processed according toPHIPA guidelines and data security requirements.

Support and/or lead project management efforts pertaining to Spindle’s engagements ensuring project milestones are met on time and on budget

2+ years experience supporting large-scale qualitative and quantitative desk research efforts, studies and systematic investigations in a non-academic setting

2+ years experience supporting or leading large-scale and complex projects, involving multiple stakeholders from different sectors

$70,000-80,000 per year depending on level of experience

Life, LTD and extended family health benefits

Contribute to sense-making efforts including organizing, analyzing, deriving seminal insights from, and synthesizing large volumes of multi-modal qualitative and quantitative information

Knowledge and demonstrated experience in one-one/group program planning, implementation and evaluation for both well and the cognitively impaired,

Knowledge and/or experience in working with the geriatric population especially those with cognitive impairments,

Demonstrated written and verbal communication skills, as well as excellent documentation skills,

Ability to work independently and ability to manage time effectively,

Current CPR/First-Aid and Food Handler’s certification,

Knowledge of MDS/RAI would be an asset,

Participates in facility meetings as assigned. Attends in-service education programs.

Previous dietary experience preferred in LTC Home 0-1 year(s).

Clears plates and trays, loads and operates dishwasher. Cleans pots, pans and cooking utensils as per procedure.

Participates in proper storage and labeling of dietary supplies and food, including leftovers.

Adheres to established departmental policies, procedures regarding quality assurance, fire, safety, environment, and infection control.

Assembles nourishment carts. Stocks unit kitchenettes.