Culinary Captain Jobs

Leadership skills that rally the team during big events while resolving conflicts and getting the job done - lead by example

Ability to manage multiple variables - the food, the costs, pricing, scheduling and more

Impromptu problem-solving skills when dealing with internal and external conflict

Exceptional communication skills, providing leadership to staff and managing guests

Ensure tables are decorated correctly, food is presented well, and service goes off without a hitch

Be the lead on event supervision and execution.

Experience with sales forecasting, budgeting, and inventory management

Knowledge of health and safety regulations

Administrative skills, including scheduling, emailing, and ordering

Excellent verbal and written communication skills

Competitive salary with sales bonuses and incentives

Free meals every shift, plus a generous employee discounts across all brands (Plantlife Cannabis, Banquet and Icehouse)

7+ years of relevant experience in with a multi family, mixed use, institutional and commercial developments

Experience with Photoshop, Illustrator and Sketch Up graphic software an asset

Competitive compensation and benefits plan

Experince working in a Canadian Architectural/Engineering firm

Proficient in AutoCAD, Revit, and MS Office

Strong work ethic with the ability to work independently and effectively meet deadlines

Position Summary of Duties and Responsibilities:

Certification of culinary training or apprenticeship +

·Report all injuries or illnesses to a supervisor or manager immediately.

Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.

May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas.

Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.

A passion for cooking - no experience necessary, we'll train you!

Willingness to learn and expand your knowledge, as well as grow as an individual

Requirements / What do you need?

Considering applying? These are some of the great benefits of joining our team!

Dedication to learning a large menu with many in-house made items

A strong understanding of health and safety regulations, and a commitment to keep your area maintained

Excellent time management and organizational skills.

Skill Sets (Additional Learning Opportunities Available)

Bring your 'A' Game each and every day.

Maintain a pace sufficient to keep up with different levels of guest visits.

Assist with general cleanliness of the reception, cloakroom, and guest services area.

Assist guests with checking in their belongings to the cloakroom.

Good stress management (medium to high);

Two (2) to five (5) years experience as a conventional tug captain;

Experience as an officer on a vessel equipped with a SMS system;

Leadership and excellent teamwork skills;

Experience on ASD tugs (asset);

Experience in docking vessels (major asset).

Gain valuable leadership skills and experience

Grow your career in our rapidly expanding company

Cultivate your own development by working with senior leaders

Attend leadership development seminars and conferences

Learn about opportunities for taking part in new restaurant opens across Canada and the USA

With Our Company, You Will Have The Chance To

• Strong time and inventory management skills with high tolerance for being flexible.

• Embody well-rounded culinary skills.

• Highly skilled with preparation, presentation and plating.

• Sound knowledge of baking, butchery, and cooking in a variety of themes.

• Excellent interpersonal skills with a focus on guest service at all times. This position

• Proven ability to manage stress and handle adversity. Candidates must be able to be adaptable.

*Relevant experience is considered to be multi-engine, multi-crew, IFR, and/or turbine experience in 600/702/703/704/705 operation.

Employee and family travel benefits including WestJet, Air Canada, Iceland Air, Delta, Allegiant, Cathay Pacific, Alaska Airlines and more

Minimum Qualifications For Direct Entry Captains

Valid Category 1 Medical Certificate

Ability to obtain and maintain a Restricted Area Identity Card

Must be Canadian citizen or Canadian permanent resident or, hold a valid permit to work in Canada

Previous culinary experience in a full-service restaurant or bar with strong culinary production skills

Gain valuable leadership skills and experience

Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals

Previous culinary leadership experience considered an asset

Produce all menu items in an efficient and consistent manner while following the specifications of the company

Contribute to a positive team morale through contests and supporting team members on shift

Previous culinary experience in a full-service restaurant or bar with strong culinary production skills

Gain valuable leadership skills and experience

Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals

Previous culinary leadership experience considered an asset

Produce all menu items in an efficient and consistent manner while following the specifications of the company

Contribute to a positive team morale through contests and supporting team members on shift

Previous culinary experience in a full-service restaurant or bar with strong culinary production skills

Gain valuable leadership skills and experience

Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals

Previous culinary leadership experience considered an asset

Produce all menu items in an efficient and consistent manner while following the specifications of the company

Contribute to a positive team morale through contests and supporting team members on shift

You are known for having exceptional problem-solving skills.

You have experience with and enjoy nurturing and managing teams.

You are an experienced server who wants more variety and responsibility.

Manage all Front of the House aspects of the event including set-up, serving meals and beverages, and take-down.

1-2 years of catering or banquet Front of the House experience

Experience leading a team, whether in food service or other industry

Industry experience:at least 3 years of experience working at restaurants or event venues – required

Discounted or free food and beverages

Paid time off due to sickness, bereavement, or extreme weather events

Technology allowance (for cell phone and laptop computer)

Training in cider, event coordination, hosting and service

Wellness program (discounted on site yoga classes!)

Previous culinary experience in a full-service restaurant or bar with strong culinary production skills

Gain valuable leadership skills and experience

Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals

Previous culinary leadership experience considered an asset

Produce all menu items in an efficient and consistent manner while following the specifications of the company

Contribute to a positive team morale through contests and supporting team members on shift

Previous culinary experience in a full-service restaurant or bar with strong culinary production skills

Gain valuable leadership skills and experience

Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals

Previous culinary leadership experience considered an asset

Produce all menu items in an efficient and consistent manner while following the specifications of the company

Contribute to a positive team morale through contests and supporting team members on shift

Develop and maintain thorough knowledge of all company and aircraft manuals.

Possess International Flight Experience (Canada/USA/Mexico)

Previous CAR 604 Corporate Flight Department Experience

Computer software knowledge (Microsoft Word, Outlook, and Excel).

Maintains full-time Co-Captain line flying position as per Kal Aviation schedule.

Active participant in Company SMS program.

Participate and support the activities of the Health, Safety and Environment Management System.

Minimum of two (2) years experience in a similar role (asset);

Travel and lodging on job site paid for by employer;

Group insurance (prescription drugs, dental, vision, etc.);

Free employee assistance program for the whole family;

Pension plan with employer contribution;

• Working knowledge of building systems, codes and ADA requirements

• Working knowledge of space requirements

•Regularly communicate with owner, project manager and contractor on construction matters

•Manage and coordinate changes in the work including preparation of change documents utilizing Revit model

•Collaborate with the project manager and other members of the design team

•Revit proficiency or advanced Revit skills