General Culinary Jobs

OPEN CULINARY CALL!

Head Chef, Chef de Partie, First Cook, Kitchen Assistant

Reports To

Executive Chef

Location

Remote (shift work)

Schedule

14-days on, 7-days off (approximately)

Terms

Seasonal Full-Time

Company Overview

Bella Coola Heli Sports operates in the glaciated wilderness of BC’s central coast. We provide world-class skiing in the winter, and connect our guests with incredible wilderness adventures in the summer. We operate from five remote properties, three of which are in the Tatla Lake region of the Chilcotin’s and two which are in the Bella Coola Valley. We boast the largest heli-skiing tenure of any operator in the world and our Himalayan like mountains draw outdoor enthusiasts from around the world.

Our enthusiastic team works hard to play hard, and is dedicated to perfecting the travel experience through the highest standards of hospitality… all with some fun and personality! To thrive here you must love the outdoors and remote/rural living.

Qualifications

A Must

• Food Safe Level 1.

• Embody well-rounded culinary skills.

• Highly skilled with preparation, presentation and plating.

• Sound knowledge of baking, butchery, and cooking in a variety of themes.

• Strong time and inventory management skills with high tolerance for being flexible.

• Able to happily accommodate individual guest’s dietary needs and preferences… with a

smile.

• Excellent interpersonal skills with a focus on guest service at all times. This position

requires significant social interaction with both guests and coworkers. Personal

presentation and professionalism are key.

• Proven ability to manage stress and handle adversity. Candidates must be able to be adaptable.

• Able to work away from home and work long hours.

• Must either be a Permanent Resident or Canadian Citizen.

Pre-Requisites for Successful Candidates

Strong Work Ethic – Our Chef’s must take great pride in their craft, as our culinary program

is indented to be a highlight for our guests. This is a complex operation, with complex logistics,

so candidates must be able to adapt and pivot plans at a moments notice. The days are long,

and working a number of consecutive days can be challenging.

Outdoor Enthusiast – We operate in one of the most rugged and remote areas of British

Columbia, and while beautiful, it may not be for everyone. We are looking for wilderness

enthusiasts to share in our passion for exploring this incredible region.

Charismatic and Engaging – Our people are our most valuable asset in crafting our guest’s

experience. Our guests love to meet the talent behind their meals, and it is here we hope to

see personality and professionalism shine.

Perks

4% Vacation Pay.

Lodging and meals provided while on shift.

Transportation to and from Vancouver

Staff heli-skiing and hiking opportunities (when space and skill permit).

Flexible work year, allowing for travel during the off-season.

Gratuities.