Unfortunately, this job posting is expired.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Some similar recruitments
Culinary Staff - Line Cook/Prep Cook
Recruited by The Banquet Bar 8 months ago Address Edmonton, Alberta, Canada
Job Captain / Senior Technologist
Recruited by DMC Recruitment Group 8 months ago Address Edmonton, Alberta, Canada
Culinary Opportunities Jobs
Recruited by Shark Club - Sports | Bar | Grill 8 months ago Address Grande Prairie, Alberta, Canada
Culinary Supervisor Jobs
Recruited by Moxies 9 months ago Address Lethbridge, Alberta, Canada
General Application - Culinary Team
Recruited by Earls Kitchen + Bar 9 months ago Address Edmonton, Alberta, Canada
Student Support Assistants Jobs
Recruited by Southern Alberta Institute of Technology (SAIT) 9 months ago Address Calgary, Alberta, Canada
Captain, Beech 1900 Jobs
Recruited by Sunwest Aviation 10 months ago Address Calgary, Alberta, Canada
General Application - Culinary Team
Recruited by Earls Kitchen + Bar 11 months ago Address Fort McMurray, Alberta, Canada
Culinary Supervisor Jobs
Recruited by Shark Club - Sports | Bar | Grill 11 months ago Address Calgary, Alberta, Canada
Culinary Supervisor Jobs
Recruited by Moxies 11 months ago Address Red Deer, Alberta, Canada

Culinary Supervisor Jobs

Company

Chop Steakhouse & Bar

Address Edmonton, Alberta, Canada
Employment type FULL_TIME
Salary
Category Restaurants
Expires 2023-09-04
Posted at 9 months ago
Job Description
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.


Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.


Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.


Key Responsibilities


  • Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
  • Produce all menu items in an efficient and consistent manner while following the specifications of the company
  • Contribute to a positive team morale through contests and supporting team members on shift
  • Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily


Key Requirements


  • Committed to being inclusive and embracing diversity
  • Energetic and positive
  • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
  • Previous culinary leadership experience considered an asset
  • Desire to develop and motivate the people around you to always be their best
  • Committed to continuous improvement


Opportunities


With Our Company, You Will Have The Chance To


  • Gain valuable leadership skills and experience
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA
  • Cultivate your own development by working with senior leaders
  • Grow your career in our rapidly expanding company
  • Attend leadership development seminars and conferences