Chef Jobs
By Gibbons Whistler At Whistler, British Columbia, Canada

We are seeking a skilled Head Chef for Stonesedge Kitchen, located in the heart of Whistler Village. Our ideal candidate is passionate about all things brunch, lunch, dinner, and late-night dining. ...

Head Chef Mon - Fri
By CH&CO At Back, Manitoba, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
To develop and plan menus that are in line with client and customer expectations
To prepare and oversee all preparation of food to the highest standard
To ensure food is seasonal, of known provenance and where possible sourced locally
To produce food in a timely fashion to ensure smooth service to the customers
Personal Development and Training opportunities
Chef D'ingénierie Jobs
By ClickJobs.io At Chambly, Quebec, Canada

Venez vous joindre à notre équipe! BÂTIR POUR CONNECTER Astec est une compagnie manufacturière globale œuvrant dans la machinerie pour la construction des routes et la transformation de granulats. ...

Chef Centre D'excellence I
By Hydro Québec At Montreal, Quebec, Canada
Gère l'ensemble des activités de son centre de compétences en fonction de 2 axes fondamentaux: la capacité et les compétences.
Gère des équipes composées de spécialistes en gestion de projets de différents niveaux (A, B, C, D) et ingénieurs de projets.
S'assure que les pratiques, les méthodologies et les référentiels dans ses domaines d'expertise soient et utilisés et maîtrisées.
Détermine les cibles de performance de son équipe et encadre l'atteinte de celles-ci.
Met en place des processus d'interaction et de partage des connaissances parmi les employés des différentes cellules.
Posséder un diplôme universitaire de 1er cycle en technologies de l'information ou administration.
Chef Gestion Demande Jobs
By L'Oréal At Montreal, Quebec, Canada
Élaborer des prévisions de la demande précises et opportunes en minimisant la variabilité des prévisions.
Animer l’optimisation du catalogue pour maximiser la productivité.
Assurer l'alignement de la prévision de la demande sur l'estimation des ventes et/ou fournir un rapprochement et une analyse des écarts.
Diriger l'amélioration des processus et la création d'outils au sein de la communauté de planification de la demande.
Titulaire d'un BA/BS en Supply Chain, Ingénierie, Business ou dans un domaine connexe
Au moins 5 ans d'expérience professionnelle pertinente dans le domaine de la production ou de la chaîne d'approvisionnement.
Event Chef Jobs
By Edge Catering At Vancouver, British Columbia, Canada

Actively seeking casual on call event chefs

Chef Jobs
By COOP du Tournesol At Windsor, Quebec, Canada

- Main meal preparation for two schools. - Manage inventory and orders. - Manage kitchen staff and schedules. - Oversee that the meal service runs well. - Respect all normes and laws put in place by ...

Pharmacien(Ne)-Chef Jobs
By Groupe Bergeron, Dupuis & Associés At Charlemagne, Quebec, Canada
Poste à temps plein, 35-40h par semaine;
Horaire incluant 1 soir par semaine et 1 fin de semaine sur 4.
Un horaire de travail stable;
Congé à Noël et le jour de lan;
Heures douverture agréable avec aucun soir les FDS;
La pharmacie est axée sur des services cliniques spécialisés;
Assistant Chef Jobs
By Reel Crue Catering Ltd. At Winnipeg, Manitoba, Canada

Sous chef/assistant chef positions. We are currently searching for individuals with a strong work ethic to work on a contract basis catering to the Manitoba Film industry. It is Fast paced ...

Executive Chef Jobs
By GSL Group At Victoria, British Columbia, Canada

We innovate | We have tenacity |We Empower | We get things done | We are Unique |We have fun You’re a creative and innovative leader who leads by example. As the Executive Chef at Save-on Foods ...

Chef - Mon - Fri
By CH&CO At Back, Manitoba, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Helping to support two key sites at Magnox Berkeley & Oldbury,
Cooking Breakfast & Lunch Service
Handling money and stock control.
Personal Development and Training opportunities
Regular social events and communication with our leaders
Chef Comptabilité Jobs
By RONA At Boucherville, Quebec, Canada
Baccalauréat en administration, finances ou comptabilité
Superviser la clôture financière, les rapports et l’analyse de la période
Analyser les problèmes de comptabilité pour déterminer le plan d’action approprié
Participer activement à l’élaboration du budget annuel et au processus de prévisions périodiques
Titre de comptable professionnel agréé (CPA)
Au moins 7 années d’expérience pertinente dans un rôle de comptabilité ou d’analyse financière
Chef D'équipe - Navigabilité - Exploitation
By Air Canada At Vancouver, British Columbia, Canada
S'assurer que les données techniques fournies au personnel de la production sont pertinentes et à jour pour le travail accompli.
Veiller à ce que le matériel et les outils spécialisés utilisés pour effectuer l'inspection soient calibrés et entretenus de façon appropriée.
Orienter quotidiennement les vérificateurs des processus et les formateurs de Maintenance Air Canada, et surveiller les secteurs de production désignés.
Participer aux audits attribués et faire le suivi des mesures correctives auprès de toutes les unités d'entreprise.
Participer à l'établissement et à la transmission de procédures d'inspection et de programmes de formation.
Enquêter sur les erreurs de maintenance, les incidents et les préoccupations liées à la navigabilité.
Dessert Chef Jobs
By Wholesome Dessert At Windsor, Ontario, Canada
We are seeking an experienced and passionate Pastry Chef to join our team.
-Proven experience as Pastry Chef, baker or relevant role
-Create new and exciting desserts to renew our menus and engage the interest of customers.
-Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
-Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
-Check quality of material and condition of equipment and devices used for cooking.
Production Chef Jobs
By Compass Group At Ottawa, Ontario, Canada

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, ...

Chef Cook Jobs
By Castle Steakhouse At Edmonton, Alberta, Canada

*Cooks /chefs – IELTS 5 – 2-4 years experience Bakers/ Pastry cooks/chefs – IELTS 5 – 2 -4 years experience. 👨🍳 🇨🇦

Second Chef Jobs
By Groupe St-Hubert At Magog, Quebec, Canada

Education: No degree, certificate or diploma

Chef - Sitka Lodge (Equest)
By BCJobs At Kitimat, British Columbia, Canada
Exceptional leadership and management skills.
Create a positive overall guest experience by ensuring food quality is exceptional.
Manage kitchen scheduling, menu planning and forecasting.
Manage all corporate reporting for purchasing and payroll.
Collaborate with the Lodge manager to lead and develop a safety culture.
3-6 years of experience with a successful history or supervising and building an effective team.
Chef D'équipe (Y-802) Jobs
By Chaussures Yellow At New Richmond, Quebec, Canada
Tu es un joueur d’équipe et tu aimes contribuer à l’atteinte d’objectifs.
Tu te soucies d’être un modèle en donnant l’exemple
Tu as des qualités de communicateur, de motivateur et tu es un coach naturel
Tu aimes être en contact avec des gens et créer des liens avec ceux-ci.
Ta priorité est d’offrir un service à la clientèle hors pair en t’assurant de bien déterminer leurs besoins.
Tu es passionné de mode et de chaussures.
Head Chef (Sharkclub) Relocation
By Shark Club - Sports | Bar | Grill At Calgary, Alberta, Canada
Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
Gain valuable leadership skills and experience
3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Established leadership skills - people development, ability to motivate everyone around you to always be at their best
Strong patience and communication skills
Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions

Are you looking for a challenging and rewarding career in the culinary arts? Do you have a passion for creating delicious and innovative dishes? If so, then we have the perfect opportunity for you! We are looking for a talented and experienced Chef II to join our team. As Chef II, you will be responsible for creating and executing delicious menus, managing the kitchen staff, and ensuring that all food is prepared to the highest standards. If you are an experienced chef with a passion for cooking, then this is the job for you!

Overview A Chef II is a professional cook who is responsible for preparing and presenting meals in a restaurant or other food service establishment. They are responsible for creating menus, ordering ingredients, and managing the kitchen staff. They must be knowledgeable about food safety and sanitation, and have excellent organizational and communication skills. Detailed Job Description A Chef II is responsible for the overall operation of the kitchen. This includes creating menus, ordering ingredients, managing the kitchen staff, and ensuring that all food is prepared and presented in a safe and sanitary manner. They must also be able to work with a variety of ingredients and cooking techniques. They must have excellent organizational and communication skills, and be able to work in a fast-paced environment. Job Skills Required
• Knowledge of food safety and sanitation
• Excellent organizational and communication skills
• Ability to work in a fast-paced environment
• Knowledge of a variety of ingredients and cooking techniques
• Ability to manage kitchen staff
• Ability to create menus
• Ability to order ingredients
Job Qualifications
• High school diploma or equivalent
• Culinary degree or certification
• Previous experience in a professional kitchen
• ServSafe certification
Job Knowledge
• Knowledge of food safety and sanitation
• Knowledge of a variety of ingredients and cooking techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation and presentation
Job Experience
• Previous experience in a professional kitchen
• Previous experience in menu creation and ordering ingredients
• Previous experience in managing kitchen staff
Job Responsibilities
• Create menus
• Order ingredients
• Manage kitchen staff
• Ensure food is prepared and presented in a safe and sanitary manner
• Maintain kitchen equipment and tools
• Monitor food quality and presentation
• Train kitchen staff
• Ensure compliance with food safety and sanitation regulations