Casual Clerical Jobs

Supervises and replaces dietary staff in the absence of the Food Services Manager or designate;

English-as-a-Additional Language (EAL) Level 6 required. Must successfully complete a prescribed skills test

Minimum of two years relevant experience in a commercial kitchen

Experience in a cook chill production environment

Must strictly follow all guidelines pertaining to Cook Chill production;

Complies with Jewish dietary laws as determined by the Simkin Centre;

Knowledge of safe operation of basic hand and power tools

Minimum of 1 year previous construction or similar labour experience preferred

Knowledge of workplace safety, and safe lifting and handling procedures

Knowledge of First Aid and CPR preferred

Must be able to get to and from site

Valid Drivers License and clean abstract preferred

Other duties as assigned to support operational requirements

Minimum of one (1) year experience with restaurant or home-cooking

Exceptional interpersonal skills with peers, residents, visitors, and operational partners

Superior organizational skills with the ability to handle fast paced environment

Comprehensive food services knowledge, including focus on quality, production, sanitation, and presentation

Superior oral and written communication skills

Supervise work activities, establish work priorities, and conduct performance evaluations in conjunction with the Manager and/or designate.

Comprehensive health benefits package, including MSP, extended health and dental and municipal pension plan

Access to exclusive discount offers and deals for VCH staff

Supervise more than ten (10) designated staff and oversee the coordination of clerical workflow within the designated area(s).

Schedule and coordinate staffing to ensure adequate coverage.

Assist with meeting clerical support service needs by

Grade 12 minimum education required.

Two years’ experience in volume food preparation, catering and special events preparation.

Experience in large quantity food preparation and cooking in Health, Long Term Care, or Retirement Residence is preferred.

Permanent Casual - 6:00AM - 2PM or 10am - 6PM

Setting up equipment and supplies for food preparation.

Preparing meals and snacks according to production sheets, recipes and other menu document as provided.

Other duties as assigned to support operational requirements

Minimum of one (1) year experience with restaurant or home-cooking

Exceptional interpersonal skills with peers, residents, visitors, and operational partners

Superior organizational skills with the ability to handle fast paced environment

Comprehensive food services knowledge, including focus on quality, production, sanitation, and presentation

Superior oral and written communication skills, fluently in English

Liaise with Consultants on waiting list management in order to meet Government targets.

Comply with the requirements of Data Protection Act.

We value everyone’s opinion and experience.

Input details on waiting lists of patients requiring elective surgery hospital on PAS system.

Maintain elective, patient deferred and medically deferred waiting lists including regular validation of all lists.

Arrange pre-assessment clinic appointments, booking on PAS, informing patients, requesting hospital medical notes.

Education, Work Experience, And Skills And Abilities Requirements

Completion of a culinary arts program or an equivalent combination of education and experience combined.

Attend work as scheduled, give sufficient notice for absences to Food Services Manager.

Ensures smooth operation of kitchen services during absence of Food Services Manager.

Help to ensure that food deliveries have been delivered and stored according to the standards set by the Food Services Manager.

Maintain up to date Food Safe Certification.

An equivalent combination of education and/or experience may be considered

Public Works - Waste Management

If this opportunity matches your qualifications and experience, please apply online .

If this opportunity matches your qualifications and experience, please apply on-line.

Successful completion of a secondary school diploma combined with one (1) year related experience

Strong customer service focus with point of sale experience

Must have knowledge of and experience with special and therapeutic diets

To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting

Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;

To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;

Time management skills with effective methods to remain organized, prioritize, and multi-task.

Problem-solving skills with a talent for finding creative and resourceful solutions.

An additional amount in lieu of benefits

Minimum typing speed of 50 wpm.

Handle sensitive, private and confidential information with tact and discretion.

Stay calm, resolve conflict and de-escalate hectic or difficult situations.

Previous labour experience is considered an asset but is not required.

Moving boxes or other items.

Ability to lift 50+ pounds unassisted.

Good attitude and work ethic.

Must own steel toed safety boots.

Assists the Communicable Disease Team in the management of public health situations and emergencies through appropriate surveillance and monitoring activities.

Thorough knowledge of the principles, processes, procedures and methods involved in data analysis and statistical methods.

Utilizes various community health data to understand the distribution of health determinants and status for Fraser Health residents.

Develops, implements, and evaluates surveillance systems to monitor specific public health events.

Communicates information from health assessment and disease surveillance activities to internal and external stakeholders through presentations and reports.

Leads teams and/or projects to increase or improve data assets related to monitoring the health of the population.

Must possess good interpersonal and communications skills with the ability to develop and maintain effective working relationships

Effective communication skills are essential

Minimum of five years of experience as a fully qualified locomotive operator.

Efficiently moving railcars to help station staff achieve target load times

Aware of what is going on with the train and work closely with other members of the facility loading crew

Operate rail switches as required

Providing training and education to HCWs

Conducting home visits and/or assessments

Current practicing registration with the BCCNM

A positive and collaborative attitude

Experience working with seniors and/or adults with disabilities an asset

Have superior customer service, communication and interpersonal skills

Communicate regularly with Manager, Customer Service and Logistics, and Scheduling Team

Onsite exercise facility and programs

Onsite hot lunch options from our own kitchen

Enjoy working with a wide variety of people

Knowledge, understanding and willingness to learn about developmental disabilities, mental health and health services

Double vaccination for Covid-19 is a job requirement.

Wage is $25.05 per hours and 10.6% paid on all hours worked in lieu of benefits

Commitment to anti-racism, anti-oppression and equity

Able to work shift work

Provide a positive, respectful and safe work environment

Work in the London office 5x a week

Record the files on an excel spreadsheet

Re-box files and send them off to Toronto to be digitized

Must be able to carry 25-30lbs boxes

Must be comfortable working alone

Must have great attention to detail

Directly accountable to the Program Manager and under the direction of the nurse.

Responsible for attending mandatory education and recognize and pursue self-development opportunities.

Become a care partner to assist with resident care helping residents to maintain independence and providing ADL supportive care as directed.

Performs all duties in accordance with established health and safety regulations/guidelines, policies and procedures.

Participates in program activities, best practice initiatives, and in the development of action plans.

Grade 12 minimum education required.

One year experience in volume food preparation, catering and special events preparation.

Experience in large quantity food preparation and cooking in Health, Long Term Care, or Retirement Residence is preferred.

Setting up equipment and supplies for food preparation.

Preparing meals and snacks according to production sheets, recipes and other menu document as provided.

Providing for prescribed diets, at appropriate temperatures and in portion controlled quantities.