Steward/Dishwasher Jobs

Find your place at Park Hyatt Toronto: Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, humility, empathy, creativity and fun. At Hyatt, diversity, equity and inclusion are at the core of our purpose, to care for people so that they can be their best.
Be part of the team bringing in a new era of a Toronto legacy hotel. Recently renovated with striking architecture, art and bespoke culinary experiences, Park Hyatt Toronto offers a sophisticated, approachable luxury with a distinct character highlighting our Yorkville location.
WHAT ARE THE ADDITIONAL BENEFITS of WORKING AT THE Park Hyatt Toronto?

• Complimentary meal during shift
• Complimentary hotel nights and discounts at Hyatt properties around the world
• Extended Health and Dental medical benefits for you and your dependents 30 days after joining
• Tuition reimbursement program

Summary
About the Role - Steward
We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash.
Some Of The Responsibilities Include

• Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
• Transporting used linen to or from the laundry or housekeeping section.
• 2 years of previous hotel experience preferred
• Cleaning and setting tables and placing seasonal decorations, candles, and tablecloths.
• Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
• Assisting in cleaning and opening or closing tasks.
• Refined verbal communication skills
• Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
• Assisting with unloading and storing stock.
• Keeping menus clean and presenting them to customers.
• Clearing tables and preparing them for the next customers.