Meat Trimmer Jobs

• Experience: 1 year to less than 2 years
• Or equivalent experience
• Education: Registered Apprenticeship certificate

Work site environment

NoisyCold/refrigerated

Tasks

Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingRemove feathers and singe and wash poultry to prepare for further processing or packagingCut meat and poultry into specific cuts for institutional, commercial or other wholesale useRemove bones from meat

Equipment and machinery experience

KnivesPower cutting tools

Security and safety

Criminal record check

Transportation/travel information

Own transportationPublic transportation is available

Work conditions and physical capabilities

Repetitive tasksPhysically demandingManual dexterityAttention to detailHand-eye co-ordinationStanding for extended periods

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

AccurateTeam player

Screening questions

Are you currently legally able to work in Canada?Do you currently reside in proximity to the advertised location?Do you have previous experience in this field of employment?Do you have the above-indicated required certifications?What is your current level of study?

Health benefits

Dental planHealth care planVision care benefits

Long term benefits

Life insuranceRegistered Retirement Savings Plan (RRSP) Work Term: Permanent Work Language: French Hours: 40 hours per week