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Company | C.H. Guenther & Son |
Address | Concord, Ontario, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Food and Beverage Services,Food and Beverage Manufacturing,Manufacturing |
Expires | 2023-06-22 |
Posted at | 11 months ago |
Overview
- Schedule appropriate training to improve troubleshooting ability of team.
- Send out a daily shift report
- Effective implementation and adherence to company’s Food Safety and Quality Policies and Procedures including but not limited to SQF, HACCP and GMP to ensure food safety and quality of products manufactured.
- Support the Maintenance Manager to coordinate all maintenance work in the facility and oversee the work of the maintenance team
- Work with maintenance planner to plan specific repairs for upcoming downtime Issue and follow up on preventative/predictive maintenance inspections and procedures.
- Adhere to all Health and Safety regulations, practices and policies.
- Hands on approach to resolving mechanical and electrical issues that occur.
- Work alongside mechanics and electricians to ensure all production lines are running on time
- Excellent English communication skills, both written and verbal
- A minimum of 5 years industrial millwright experience preferably in the food or beverage industry
- Comfortable working and teaching others troubleshooting skills
- Familiarity with electrical industrial installations, troubleshooting and mechanical repairs
- Capable of reading electrical drawings
- Must be able to work independently with minimal supervision
- Experience with Microsoft Office
- Licensed Industrial millwright (433A) and/or Industrial Electrical (442A)
- Exposure to wet, humid, cold, dusty, outdoor and high noise environments
- Regularly exposed to work near moving mechanical parts
- Monday to Friday day Shift (6:00am to 3:00pm). (Some flexibility may be required).
- Occasionally weekend work.
- Comfortable working in an industrial frozen food manufacturing environment with the associated noise/dust levels and varying temperatures refrigerated (6o-8o c) and freezer (-18o c)
- Exposure to food products flour, starch, meat, poultry, seafood, dairy etc.
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