Food & Beverage Attendant Jobs

Spend your days surrounded by the beauty of Lake Simcoe. With opportunities across the Resort at the Nest Golf Club, the Marina, with our Culinary, Food and Beverage, Landscape, Housekeeping and Recreation Teams, as well as at FH Fine Food and Starbucks at Friday Harbour. Working at Friday Harbour is unlike anywhere else. Be a part of the action, contributing to this one-of-a-kind Resort and always providing an exceptional guest experience.
Colleague Perks

• Training and development opportunities
• Friday Harbour partner discounts
• Discounts at Friday Harbour retailers and restaurants
• Group medical and dental benefit coverage
• Employee Assistance Program and Headspace App
• Company matched pension plan and optional savings plans
• Complimentary use of recreational equipment (canoeing, kayaking, Fat Bikes, snowshoes, skates, etc.)
• Complimentary golf (friends and family rates for your Guests)

Role Summary
The Food and Beverage Attendant will be responsible for providing consistently high levels of customer service to all guests by providing prompt service, setting tables, cleaning tables, restocking plates, and serving food and beverages to guests as runners. This role will perform these duties in a friendly and professional manner always and ensure that patrons have an enjoyable dining experience. Other duties will include general cleaning duties, removing used dishes and other place settings, and complying with all policies and procedures.
Responsibilities

• Set tables to standards, ensuring that all items used are clean, undamaged and in a good state of repair
• Ensure that flowers and table decorations are fresh and comply with agreed standards
• Be aware of and practice good guest relations always, assisting the guest in any way which does not adversely affect other guests
• Ensure all dishes, glasses, and cutlery are clean for table setting
• Welcome and acknowledge each guest with a smile, eye contact and a friendly verbal greeting using the guests' names when possible
• Ensure that tables are cleaned as soon as it is apparent that guests have finished their food or drink
• Ensure sideboards on stations are adequately stocked with replacement cutlery, linen, or other established needs, be they food or equipment
• Clean agreed designated areas, in accordance with procedures, morning/evening routines and hygiene requirements
• Stock and maintain all cleaning materials
• Adhere to all environmental policies and programs as required
• Remove waste and recycling for proper disposal
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program
• May assist in light food preparations
• Clean and refill cruet and condiment sets
• Other duties as assigned

Requirements

• Works well as part of a team
• Ability to multi-task in a fast-paced environment
• Knowledge of basic sanitation controls and purpose and use of cleaning supplies
• Must possess excellent customer service skills
• Detail-oriented and works with a high degree of accuracy
• Smart Serve certification
• At least one year of related work experience