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Company | H |
Address | Calgary, Alberta, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Internet Publishing |
Expires | 2023-05-14 |
Posted at | 1 year ago |
Are you attentive to every detail? Are you a dedicated self-starter with a passion that goes beyond the ordinary?
- Coordinate and communicate accurate and up-to-date changes
- Works with all related Hotel departments involved in the execution of respective functions
- Conduct and participate in site visits and plan meetings with prospective clients when required
- Ability to solicit and generate new business
- Assist and negotiate with clients in menu planning, beverage requirements, room setup, audio and visual requests, decor, detailing and securing services of outside vendors
- Maintain pricing integrity and propose upscale menus for all groups
- Prepare and process correspondence and contracts
- Contact the client and confirm times, function space requirements, expected attendance and other pertinent details
- Coordinate and execute all catering aspects – primarily pertaining to food & beverage, including set up details, agenda and all other event arrangements necessary to ensure client objectives and expectations are met
- Prepare BEOs (Banquet Event Orders) for all functions and group resumes if required as per Hotel Arts standards
- Upholds the contracted agreement between the Hotel and the group
- Upon completion of the event, ensure post-event follow-up with the client
- Coordinate outside vendor activity as necessary
- Demonstrates a sound working knowledge of Events Operations and all related equipment and inventory.
- Possesses comprehensive knowledge of set-ups, event space and functionality.
- Must be available to work evenings and weekends as necessary.
- Demonstrates a sound working knowledge of Microsoft Excel, Word and Outlook.
- Develops positive and productive working relationships with all related departments, particularly on Event operations, food and beverage, and sales team colleagues.
- A minimum of 1-2 years experience in a hotel catering, events, meetings or conference role.
- Possesses a solid working knowledge of the Opera Sales and Catering program.
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