Cook (Weekend & Substitute) Jobs

Employer: The Toronto Oratory, 1372 King St. W.

Job Title: Weekend & Substitute Cook

Prefect of the Refectory: Fr. Paul Alexander Griffiths

Date Revised: June 30, 2023

The Toronto Oratory is in need of a new Weekend & Substitute Cook to fill in for the Main Cook beginning the week of July 24, 2023. Training for this position will take place on the 22nd and 23rd of

July. Please submit resumes to: [email protected]

Job Overview

The Weekend & Substitute Cook is responsible for meal preparation and food service operations within a Catholic rectory that also serves as a seminary. This part-time position involves working fixed hours on weekends, statutory holidays, vacation periods, and other days when the Main Cook is away. This role involves preparing lunch and dinner daily for as many as 40 residents, including seminarians, priests, and staff members. The Cook will ensure that all meals are prepared in accordance with established guidelines, taking into consideration any dietary restrictions. This position requires good culinary skills, organizational abilities, and scheduling flexibility.

Hours & Wages

• $20-25 per hour.
• 8 hours/day

Duties & Responsibilities

• Together with the Prefect of the Refectory, monitors food quality and presentation, addressing any issues promptly and ensuring consistent excellence.
• Prepares breakfast food for the following morning as needed.
• Maintains a clean and organized kitchen, adhering to all health and safety regulations.
• Ensures proper storage, handling, and labeling of food items to prevent spoilage and cross- contamination.
• Provides food service for occasional special events in the seminary and parish.
• Maintains a positive and professional demeanor in the kitchen, respecting the religious character of the establishment and ensuring silence is kept during dinner service.
• Accommodates special dietary needs or restrictions, including allergies, food sensitivities, & medical conditions.
• Ensures the timely and accurate preparation of meals according to a strict schedule coordinated with the liturgical, educational, and professional life of the residents.
• Collaborates with kitchen assistants and support staff in preparing meals, serving food, and retrieving dishes for cleaning.
• Assists with food inventory management, ensuring adequate supplies are available.
• Assists the Prefect of the Refectory in planning a nutritional and balanced menu, considering dietary needs, seasonal ingredients, and traditional Catholic customs and practices.

Requirements

• Ability to think creatively and use ingredients skillfully.
• Flexibility to adapt to changing needs and schedules.
• Excellent organizational and time management skills.
• Attention to detail and commitment to quality.
• A Criminal Record Check is required.
• Successful work experience in meal preparation.
• Knowledge of food safety and sanitation regulations & best practices.
• Ability to honour and maintain confidentiality.

In compliance with the Accessibility for Ontarians with Disabilities Act (AODA), the Toronto Oratoryprovides reasonable accommodation to individuals with disabilities. Prospective employees are encouraged to discuss potential accommodations with their supervisor and the Human Resources Department.

Job Type: Part-time

Part-time hours: 16 per week

Salary: $20.00-$25.00 per hour

Flexible Language Requirement:

• French not required

Schedule:

• Weekend availability
• 8 hour shift
• Holidays

Supplemental pay types:

• Overtime pay

Ability to commute/relocate:

• Toronto, ON M6K 1H3: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Work Location: In person

Expected start date: 2023-07-22